The Imperial IFSSP350EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep frying equipment designed for high-capacity foodservice operations. Equipped with three 50-pound capacity stainless steel fry pots and tiltable elements, this floor-standing fryer ensures efficient heat transfer and ease of maintenance. Its built-in space saver filter system and 5.5 GPM roller pump facilitate continuous filtering and oil recycling, optimizing workflow in busy kitchens. The electronic thermostatic controls deliver precise temperature regulation, making it suitable for mid-volume restaurant, cafeteria, and institutional applications requiring consistent product quality and operational durability.
Top Imperial IFSSP350EUT_208/60/3 Features
The Imperial IFSSP350EUT_208/60/3 is engineered for reliable high-volume frying with three stainless steel fry pots, tilting elements for quick oil drainage, and an integrated space-saving filter system. Its electronic thermostat and 5.5 GPM roller pump support continuous operation, while stainless steel construction ensures longevity in demanding environments. Designed for ease of cleaning and maintenance, it fits seamlessly into busy commercial kitchens needing robust, restaurant-ready frying solutions.
- High-capacity stainless steel fry pots with tilting feature for efficient drainage
- Built-in space saver filter system for continuous filtration
- Electronic thermostat for precise temperature control
- Durable stainless steel exterior for prolonged commercial use
- Integrated 5.5 GPM roller pump supports seamless oil circulation
Ideal for high-volume foodservice settings requiring consistent frying performance and easy maintenance.
Imperial IFSSP350EUT_208/60/3 Technical Specs
The Imperial IFSSP350EUT_208/60/3 features a three-phase electric system operating at 208V, 60Hz, with a total power draw suited for commercial kitchens. The self-contained, air-cooled unit with stainless steel frypots measures 46.5 inches in width, 34 inches deep, and 44.13 inches high, weighing approximately 809 pounds. Its all stainless steel exterior ensures durability and sanitation, while the thermostatic controls maintain precise frying temperatures up to safe operating limits. The unit includes a built-in filter system, joiner strips, and a filter starter kit, facilitating straightforward cleaning and maintenance. Designed to support high-volume fried foods, it provides an efficient workflow for restaurant, cafeteria, and institutional kitchens needing dependable performance with minimum downtime.
- Electrical requirements: 208V, 60Hz, three-phase, with suitable amperage and wattage for heavy-duty use
- Cooling method: Air-cooled for consistent thermal management
- Production capacity: Three 50 lb. fry pots, supporting high-volume frying per 24 hours
- Construction & finish: All stainless steel exterior with food-safe frypots
- Dimensions & weight: 46.5" W x 34" D x 44.13" H; 809 lbs
- Temperature range: Precise control up to typical fry temperatures with thermostatic controls
- Materials & safety: Stainless steel food-contact surfaces; CSA and CE compliance
- Electrical setup: Requires proper three-phase wiring compatible with 208V supply
- Ventilation needs: Adequate airflow clearance for air-cooled operation
- Drainage & filtering: Includes built-in filtration with space for filter maintenance
- Installation clearance: Sufficient space around unit for servicing and airflow
- Maintenance routines: Easy disassembly for cleaning of frypots and filter system
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional kitchens. The Imperial IFSSP350EUT_208/60/3 is a floor model featuring three large stainless steel fry pots with tilting capabilities, electronic thermostatic controls, and integrated filtration. Installed in restaurant and cafeteria environments, it supports continuous frying of foods such as French fries, chicken, and seafood, making it ideal for mid-volume foodservice operations requiring reliable and efficient performance.
Top fryers for high-volume foodservice settings
A top commercial fryer designed for medium-throughput kitchens offering durable stainless steel construction, precise temperature control, and integrated filtration. Imperial IFSSP350EUT_208/60/3 is built for operational efficiency with proven performance in busy restaurant environments and institutional cafeterias.
- Operation type — suitable for medium-volume restaurant and cafeteria kitchens
- Kitchen setting — installation in commercial kitchens requiring high-capacity frying
- Foodservice category — ideal for fried foods like French fries and breaded items
- Workload qualifier — supports moderate throughput in high-demand environments
- Use case — supports continuous operation with easy maintenance for optimal workflow
Why Choose Imperial IFSSP350EUT_208/60/3?
Designed for dependable, high-capacity frying performance, the Imperial IFSSP350EUT_208/60/3 stands out with its robust stainless steel build, tilting fry pots, and integrated filtration system. These features streamline cleaning, reduce downtime, and promote uniform frying results—improving operational efficiency over standard models. Its versatile design supports mid-volume foodservice operations demanding consistent quality and durability.
- Self-contained design with integrated filtration simplifies maintenance tasks
- Large 150 lb. total capacity supports continuous frying in busy kitchens
- All stainless steel exterior enhances sanitation and longevity
- Tilting fry pots for quick drainage and cleaning reduces labor time
- Electronic thermostatic controls ensure precise temperature regulation
