The Imperial IFSSP350EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations requiring consistent quality and durability. Featuring three 50 lb. stainless steel fry pots with tilt-up elements and a built-in space saver filter system, this fryer supports medium-volume workloads typical in busy restaurants, buffets, and institutional kitchens. Equipped with computer controls, a 5.5 GPM roller pump, and all stainless steel exterior, the unit offers precise temperature management and straightforward maintenance, making it suitable for demanding commercial kitchen environments.
Top Imperial IFSSP350EUC_240/60/3 Features
The Imperial IFSSP350EUC_240/60/3 Fryer combines three durable stainless steel fry tanks with advanced computer controls for accurate temperature regulation, suitable for operational consistency in high-traffic foodservice settings. Its integrated filter system simplifies cleaning, while tilt-up elements facilitate easy access for servicing. Designed for moderate throughput applications, this unit optimizes workflow in commercial kitchens needing reliable frying capacity and efficient cleanup, supporting seamless integration into existing food prep lines.
- Capacity: Three 50 lb. stainless steel fry pots for steady throughput
- Material: All stainless steel exterior for durability and sanitation
- Ease of Maintenance: Built-in space saver filter system with tilt-up elements
- Workflow Integration: Computer controls streamline operation in busy kitchens
- Performance: 5.5 GPM roller pump for efficient oil circulation and filtering
Ideal for mid-volume restaurant service or institutional kitchens requiring multiple frying stations with simplified cleaning procedures.
Imperial IFSSP350EUC_240/60/3 Technical Specs
The Imperial IFSSP350EUC_240/60/3 features a three-phase electrical system operating at 240V, 60Hz, with a total wattage that aligns with its three independent 50 lb. fry tanks designed for commercial foodservice. The unit is air-cooled, with a self-contained refrigeration system built into the fryers for consistent temperature maintenance. Its dimensions—46.5" wide, 34" deep, and 44.13" high—make it suitable for dedicated fry stations in busy kitchens. Weighing 809 lbs, the unit's construction includes high-grade stainless steel designed for longevity and sanitation, with temperature operation up to 400°F. The integrated filter employs a self-cleaning mechanism, supported by a 5.5 GPM roller pump, and comes with joiner strips and a filter starter kit for simplified setup and maintenance. Certifications include CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, confirming compliance with industry standards for safety and sanitation.
- Electrical Requirements: 240V, 60Hz, three-phase with appropriate amperage
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: 150 lbs. of fried products per hour (3 tanks at 50 lbs. each)
- Construction & Finish: All stainless steel exterior for sanitation and durability
- Temperature Range: Up to 400°F operating temperature
- Dimensions: 46.5" W x 34" D x 44.13" H
- Weight: 809 lbs (product weight)
- Controls: Computer-controlled operation for precise management
- Filtration: Built-in space saver filter with tilt-up elements for easy cleaning
What is a commercial deep fryer
A commercial deep fryer is a high-capacity culinary appliance designed for continuous frying of foods in professional kitchens. The Imperial IFSSP350EUC_240/60/3, a model of fryers with multiple stainless steel tanks and advanced controls, typically installed in restaurants, catering facilities, or institutional kitchens. It offers precise temperature regulation, efficient oil filtration, and large production capacity, making it ideal for mid-volume foodservice operations that require consistent quality and operational efficiency.
Top Deep Fryers for Medium-Volume Foodservice Settings
Built with high-quality stainless steel and multiple fry tanks, the Imperial IFSSP350EUC_240/60/3 supports dependable operation in commercial kitchens with moderate throughput needs. Its computer controls, integrated filtration system, and tilting fry pots enhance workflow and ease of maintenance. This commercial fryer is designed for reliable, restaurant-ready frying performance and efficient cleaning in foodservice environments requiring steady capacity and sanitation.
- Medium-volume operations — supports consistent frying in busy kitchens
- Compact footprint — fits tight kitchen spaces without sacrificing capacity
- Robust construction — stainless steel exterior ensures longevity
- Self-contained cooling — integrated air-cooled refrigeration for stable temperature
- Computer controls — enhance operational precision and workflow efficiency
Why Choose Imperial IFSSP350EUC_240/60/3
Imperial offers a robust, multi-tank fryer built for demanding foodservice environments, distinguished by its durable stainless steel construction and advanced computer control system. Unlike standard fryers, this model provides a large-capacity, self-contained filtration setup with tilt-up elements for straightforward maintenance, ensuring operational uptime and sanitation. Its multiple independent fry tanks support simultaneous food prep, optimizing productivity for commercial kitchens requiring reliable and efficient frying solutions.
- Self-contained system reduces installation complexity and maintenance time
- Multiple fry tanks for simultaneous cooking, ideal for busy kitchens
- Heavy-gauge stainless steel construction boosts durability and sanitation
- Advanced computer controls improve frying consistency and workflow
- Integrated built-in filter system simplifies oil cleanup and extends oil life
