The Imperial IFSSP350EUC_208/60/3 Fryer is a commercial-grade electric floor model designed for high-capacity frying applications in professional kitchens. This three-battery unit features (3) 50 lb. capacity stainless steel fry pots with tilt-up elements for simplified maintenance. Equipped with integrated space-saving filters, a 5.5 GPM roller pump, and state-of-the-art computer controls, it delivers consistent, efficient frying performance suitable for restaurant, cafeteria, or bulk foodservice environments. Its robust all-stainless-steel construction and precise control systems make it ideal for mid-volume operations requiring reliable output and straightforward operation.
Top Imperial IFSSP350EUC_208/60/3 Features
The Imperial IFSSP350EUC_208/60/3 Fryer offers advanced functionality tailored for commercial foodservice settings. Its stainless steel frypots provide durability and corrosion resistance, while the built-in filter system and roller pump ensure efficient oil maintenance. The computer controls enable precise temperature regulation and streamlined workflow. Designed for moderate throughput, this floor model is optimized for multi-battery operation, quick cleanup, and seamless integration into high-volume fry stations.
- Capacity: Each tank holds 50 lbs. of product, supporting continuous frying
- Construction: All stainless steel exterior and frypot for durability and sanitation
- Ease-of-Use: Tilt-up frypots and integrated filter system simplify cleaning
- Performance: Computer controls ensure consistent temperature and fry quality
- Maintenance: Built-in filter and roller pump facilitate oil filtering and circulation
Ideal for commercial kitchens requiring consistent high-volume frying with minimal downtime
Imperial IFSSP350EUC_208/60/3 Technical Specs
The Imperial IFSSP350EUC_208/60/3 Fryer is engineered for reliable, commercial operation with a voltage requirement of 208V at 60Hz, three-phase power, and a total wattage of approximately 30 kW. It features an air-cooled design, with built-in self- contained frying systems and stainless steel construction for longevity. The unit produces up to 1500 lbs. of fried product per 24 hours across its three tanks, each with a 50 lb. capacity. Its dimensions are 46.5 inches wide, 34 inches deep, and 44.13 inches high, with a shipping weight of 809 lbs. The frypots are made from food-safe stainless steel, resistant to high operating temperatures, and designed for easy disassembly for cleaning. Integrated controls, including a programmable thermostat, promote precise temperature management, while the filter system ensures oil clarity and extends oil life. The exterior finish is all stainless steel, combining durability with easy cleaning. The unit operates effectively within standard commercial kitchen environments, requiring appropriate clearance for airflow and maintenance access.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 30 kW
- Cooling Method: Air-cooled system for efficient operation
- Production Capacity: Approximately 1500 lbs. of food per 24 hours
- Construction & Finish: All stainless steel exterior and frypot for durability and ease of maintenance
- Dimensions & Weight: 46.5" W x 34" D x 44.13" H; 809 lbs. shipping weight
- Temperature Range: Tolerance up to 400°F for versatile frying needs
- Food Safety & Cleaning: Food-grade stainless steel, with disassembly for cleaning and maintenance, filter starter kit included
What is a commercial electric fryer?
A commercial electric fryer is a high-capacity, professionally designed cooking appliance used in foodservice establishments for frying foods efficiently. The Imperial IFSSP350EUC_208/60/3 model features three stainless steel frypots, computer-controlled temperature regulation, and integrated filtration systems. Installed in restaurant, cafeteria, or high-volume kitchen settings, it supports continuous frying operations with consistent results, making it suitable for mid-volume foodservice environments requiring rapid throughput and reliable performance.
Top Electric Fryers for Moderate-Volume Foodservice Settings
Constructed with durable stainless steel, the Imperial IFSSP350EUC_208/60/3 offers reliable temperature control and efficient oil management for medium-volume operations. Designed for commercial kitchens, it provides seamless integration into fry stations with moderate throughput, supporting high-quality fried products in busy foodservice environments. Imperial's build quality ensures longevity and consistent performance in demanding settings.
- Medium-capacity—supports 1500 lbs. of fried product daily
- Robust all stainless steel construction for longevity
- Computer controls streamline temperature and workflow
- Built-in filter reduces oil maintenance time
- Floor model with tilt-up frypots for easy cleaning and service
