The Imperial IFSSP350EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring three stainless steel fry pots, each with a 50 lb. capacity, this model supports moderate-volume frying needs. Its all-stainless steel exterior and tilt-up elements facilitate thorough cleaning and maintenance. Equipped with a built-in space-saving filter system and a 5.5 GPM roller pump, it ensures efficient oil filtration and circulation, ideal for busy restaurants, cafeterias, and institutional kitchens requiring reliable, durable fryers with precise temperature controls acting via snap-action thermostats. With a power rating of 1/3 HP, this model supports robust performance in demanding environments, seamlessly integrating into large-scale kitchen workflows.
Top Imperial IFSSP350EU_240/60/3 Features
This electric floor fryer supports high-volume frying with three separate stainless steel tanks, each holding 50 pounds of product. Its tilt-up fry pots and built-in filter system optimize sanitation and ease of maintenance. The unit’s robust stainless steel construction guarantees durability in busy commercial kitchens, while the integrated 5.5 GPM roller pump enhances oil circulation. Thermostatic controls ensure precise temperature management, reducing downtime and ensuring consistent product quality. Casters facilitate mobility and setup flexibility in various kitchen layouts.
- Capacity: Supports 3 × 50 lb. fry tanks for continuous operation
- Material: Heavy-duty stainless steel construction resists corrosion
- Ease of maintenance: Tilt-up fry pots simplify cleaning procedures
- Workflow integration: Built-in filter system streamlines oil filtration
- Performance: 5.5 GPM roller pump allows efficient oil circulation
Ideal for facilities requiring commercial fryers with high throughput and reliable filtration
Imperial IFSSP350EU_240/60/3 Technical Specs
This model operates on a voltage of 240 V at a frequency of 60 Hz, with a three-phase electrical connection drawing approximately 1/3 HP. Its self-contained, all stainless steel frypot with tilt-up design enables straightforward cleaning and maintenance. The unit’s dimensions—46.5" W × 34" D × 44.13" H—offer a balance between capacity and footprint, supporting medium to large kitchen setups. Weighing 809 lbs, it’s built for durability and steady operation in demanding foodservice environments. The fryer’s temperature range ensures safe, consistent frying, while the integrated filter system maintains oil quality. The exterior finish is polished stainless steel, resistant to daily cleaning agents. It includes accessories such as joiner strips and a filter starter kit, with controls featuring thermostatic regulation for precise operation. The product complies with multiple safety and sanitation standards, supporting safe and efficient usage.
- Electrical Requirements: 240 V, 60 Hz, three-phase, approximately 1/3 HP
- Cooling Method: Self-contained, air-cooled system
- Production Capacity: Approximately 150 lbs. of frying per hour
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions: 46.5" W × 34" D × 44.13" H
- Weight: 809 lbs
- Control Type: Thermostatic controls with snap-action thermostat
- Temperature Range: Support safe operation for commercial frying
- Included Accessories: Joiner strips, filter starter kit, casters
- Certification & Standards: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Electrical and Plumbing: Requires 240 V, three-phase wiring and proper drainage connection
- Ventilation: Adequate airflow clearance around unit essential for optimal operation
- Installation Space: Allow at least 6" clearance on all sides for maintenance
- Drainage Requirements: External drainage setup for oil removal and cleaning
- Maintenance Routine: Regular filter replacement and frypot cleaning recommended
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying operations within professional foodservice environments. The Imperial IFSSP350EU_240/60/3 Fryer Electric Floor Model features three stainless steel fry tanks with a combined capacity of 150 pounds of product. It is suited for installation in large kitchens such as restaurants, cafeterias, or institutional dining facilities, supporting continuous frying workflows. Its self-contained, air-cooled design ensures operational safety and ease of use, making it ideal for mid-volume restaurant service requiring consistent output and efficient oil management. This model’s technical features—including thermostatic controls, tilt-up fry pots, and built-in filtration—align with demanding commercial standards for sanitation and performance.
Top commercial fryers for high-volume foodservice settings
Built for durable operation, the Imperial IFSSP350EU_240/60/3 supports medium to high throughput kitchens, providing reliable frying with integrated filtration and easy maintenance. Designed for professional food preparation, it is perfect for large-scale restaurant, cafeteria, or institutional use, enabling efficient workflow without sacrificing product consistency. Imperial (Middleby) model enhances operational productivity with quality construction and advanced controls.
- Operation Type — Moderate-volume restaurant kitchen
- Kitchen Type — Large commercial foodservice operations
- Foodservice Category — Commercial deep frying equipment
- Workload Qualifier — Supports consistent, high-capacity output
- Use Case — Efficiently fries large batches with minimal downtime
Why Choose Imperial IFSSP350EU_240/60/3
Choosing the Imperial IFSSP350EU_240/60/3 Fryer offers a combination of robust stainless steel construction, integrated filtration, and versatile capacity that outperforms many competitor models. Its tilt-up fry pots and durable design streamline cleaning, ensuring sanitation and longevity. The powerful pump and thermostatic controls provide precision performance, supporting demanding commercial frying workflows without interruptions.
- Self-contained, all stainless steel design enhances durability
- Integrated filter system improves oil lifespan and sanitation
- Multiple fry tanks support high-volume output comfortably
- Designed with a compact footprint for efficient kitchen use
- Supports demanding foodservice environments with reliable performance
