The Imperial IFSSP350EU_208/60/3 Electric Floor Fryer is a commercial-grade multi-tank cooking appliance designed for high-capacity foodservice operations. This heavy-duty fryer features three stainless steel frypots, each with a 50 lb. capacity, optimized for medium workload throughput in restaurant kitchens, institutional cafeterias, and catering facilities. Equipped with tilt-up elements and a built-in space saver filter system, it ensures efficient cleaning and maintenance. The unit operates with (3) battery controls, thermostatic regulation, and a 5.5 GPM roller pump, delivering precise temperature control and consistent frying performance across multiple basins. Its stainless steel construction and all stainless exterior ensure durability and sanitation in demanding commercial environments. Measuring 46.5 inches wide by 34 inches deep and 44.13 inches high, this model combines robustness with a footprint suited for busy kitchens requiring reliable, restaurant-ready equipment.
Top Imperial IFSSP350EU_208/60/3 Features
Designed for moderate-volume commercial kitchens, the Imperial IFSSP350EU_208/60/3 electric fryer provides precise temperature control, high-capacity frying, and easy cleaning with its built-in filter system and tilt-up frypots. Crafted from durable stainless steel, it withstands rigorous daily use while maintaining sanitary standards. The unit's performance is optimized via thermostatic controls and a 5.5 GPM roller pump, making it suitable for fast-paced foodservice settings requiring efficient workflow integration.
- Multiple fry pots with 50 lb. capacity each for high-volume frying
- Constructed from stainless steel for durability and easy sanitation
- Built-in space saver filter system simplifies daily cleaning
- Tilt-up elements allow quick access for maintenance
- Flow rate of 5.5 GPM enhances oil circulation and filtration
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity fryers with minimal downtime.
Imperial IFSSP350EU_208/60/3 Technical Specs
The Imperial IFSSP350EU_208/60/3 electric fryer features a self-contained, air-cooled system with three stainless steel frypots, each capable of 50 pounds of food. Its electrical requirements include 208 V, 60 Hz, three-phase power with a total amperage suitable for high-demand settings, and an integrated 5.5 GPM roller pump for efficient oil circulation. The unit weighs approximately 809 lbs and measures 46.5 inches in width, 34 inches in depth, and 44.13 inches in height. It operates at a temperature range suitable for commercial frying and is constructed from high-grade stainless steel for maximum durability and sanitation. The appliance includes controls for precise thermostat regulation, and its exterior finish is all stainless steel, ensuring longevity in demanding environments. The built-in filter employs activated charcoal media, and the frypot is designed for straightforward cleaning. It is equipped with front casters for mobility and complies with multiple safety standards.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approximately 50 amps
- Cooling Method: Air-cooled for efficient operation
- Refrigeration Type: Not applicable
- Production Capacity: 150 lbs. of product per hour (total across three tanks)
- Construction & Finish: All stainless steel exterior and frypot for durability and easy cleaning
- Dimensions: 46.5" W x 34" D x 44.13" H
- Weight: 809 lbs
- Temperature Range: Suitable for typical frying temperatures with safety controls
- Certification: CE, cETLus, CSA certifications
- Electrical Compatibility: Ensure dedicated circuit with 208 V supply
- Plumbing & Ventilation: Adequate drainage and ventilation required for installation
- Clearance & Access: Sufficient space around unit for tilt-up elements and maintenance
- Power Supply: Must match specified three-phase electrical requirements
- Cleaning Routine: Regular filter replacement and frypot degreasing necessary
What is a commercial fryer's role in foodservice?
A commercial fryer is a high-capacity cooking appliance used for frying foods in restaurant, catering, or institutional foodservice operations. The Imperial IFSSP350EU_208/60/3 model features three stainless steel frypots, each with 50 lb. capacity and integrated filtration system, suitable for medium-volume throughput. Installed in busy kitchens, these fryers support consistent, efficient frying of items such as fries, chicken, or onion rings, facilitating high workflow demands in professional culinary environments.
Top commercial fryers for medium-volume foodservice settings
The imperial IFSSP350EU_208/60/3 combines robust construction, precise control, and high capacity, making it suitable for restaurant kitchens requiring reliable frying performance. Designed for operation in moderate-workload environments, this model is ideal for kitchens that need consistent output without excessive downtime, ensuring efficient workflow and sanitation in busy foodservice facilities. Imperial (Middleby) delivers industry-quality equipment tailored for professional culinary applications with durable stainless steel design and advanced filtration systems.
- Moderate-volume throughput — ideal for busy restaurant kitchens
- Designed for compact commercial spaces requiring efficient workflow
- Foodservice category — suitable for moderate capacity frying needs
- Optimal for high-demand, fast-paced food preparation environments
- Suitable for frying a variety of products in commercial kitchens
Why Choose Imperial IFSSP350EU_208/60/3?
Compared to standard fryers, the Imperial IFSSP350EU_208/60/3 offers a robust all-stainless steel exterior, multiple frypot capacity, and integrated filtration for easy maintenance. Its tilt-up design streamlines cleaning and service, reducing downtime and enhancing operational efficiency. This model’s attention to durability, performance, and sanitation makes it a reliable choice for professional kitchens seeking restaurant-ready equipment that delivers consistent, high-quality frying results.
- Frame design offers superior durability and corrosion resistance
- Built-in filter system simplifies daily oil maintenance
- Multiple battery configuration supports high-capacity operations
- Tilt-up frypots enable quick access for cleaning & repairs
- All stainless steel exterior ensures longevity and sanitation in busy kitchens
