The Imperial IFSSP350ET_240/60/3 Fryer Electric Floor Model represents a high-capacity commercial deep fryer designed for professional kitchens requiring reliable, high-volume frying capabilities. Equipped with three 50 lb. capacity stainless steel fry pots with immersed elements, this floor-standing appliance efficiently handles large batch frying tasks. Its built-in space saver filter system and 5.5 GPM roller pump facilitate streamlined operation and maintenance, making it well-suited for bustling foodservice environments such as restaurants, institutional cafeterias, and catering operations. The model features precise electric thermostatic controls, robust stainless steel construction, and all stainless steel exterior finish, ensuring durability and ease of cleaning for intensive use scenarios. Designed for efficient workflow integration, this fryer combines technical performance with food safety compliance, supporting high throughput production with minimal downtime.
Top Imperial IFSSP350ET_240/60/3 Features
This commercial electric fryer features three 50 lb. stainless steel fry pots with immersed heating elements for rapid heat transfer and consistent frying temperatures. The built-in space saver filter system simplifies cleaning and extends oil life, while the 5.5 GPM roller pump provides efficient drainage. Thermostatic controls ensure accurate temperature regulation for diverse food applications. Its durable stainless steel construction withstands heavy daily use, and the all stainless steel exterior allows for straightforward cleaning routines. Designed for moderate to high-volume foodservice operations, it optimizes workflow and reduces operational downtime. The unit includes joiner strips and a filter starter kit for easy setup and maintenance, making it ideal for busy kitchens demanding reliable, restaurant-ready equipment.
- Three 50 lb. capacity fry pots with immersed elements ensure high throughput
- Built-in space saver filter system simplifies cleaning and oil management
- Stainless steel construction provides durability in demanding environments
- Electric thermostatic controls deliver precise temperature regulation
- Includes joiner strips and filter starter kit for quick installation
Ideal for high-volume commercial kitchens requiring efficient frying and easy maintenance.
Imperial IFSSP350ET_240/60/3 Technical Specs
The Imperial IFSSP350ET_240/60/3 Fryer features a three-phase electric power supply with a voltage of 240V, operating at a frequency of 60Hz. Its robust stainless steel frypots are designed for high durability and easy cleaning, with a total weight of 809 lbs and dimensions of 46.5 inches in width, 34 inches in depth, and 44.13 inches in height. It incorporates all stainless steel exterior finish for maximum corrosion resistance and ease of maintenance, with operating temperature ranges suitable for various frying applications. The appliance's self-contained design includes a built-in filter and a 5.5 GPM roller pump, with energy consumption optimized for continuous operation. Certified with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation standards, it guarantees compliance with commercial kitchen safety and sanitation norms. The unit is built for demanding foodservice environments, supporting large production needs with precise control and efficient workflow.
- Electrical Requirements: 240V, 3-phase, 60Hz, 30 kW total wattage
- Cooling Method: Air-cooled for reliable performance
- Production Capacity: Approximate 150-180 lbs of fried product per hour
- Construction & Finish: All stainless steel exterior with high-temperature resistant components
- Dimensions & Weight: 46.5" W x 34" D x 44.13" H; 809 lbs
- Food Safety & Cleaning: Designed for easy disassembly, compatible with commercial cleaning routines
- Electrical hookup requires 240V three-phase power supply with appropriate circuit capacity
- Built-in filter system necessitates proper drainage and ventilation setup
- Installation clearance of at least 2 inches on sides for airflow and maintenance access
- Requires standard 3-phase electrical connections and plumbing for drainage
- Supports high-volume fry output suitable for restaurant or cafeteria settings
What is a commercial fryer?
A commercial fryer is a heavy-duty, high-capacity cooking appliance designed for frying large quantities of food in foodservice establishments, such as restaurants, cafeterias, and catering kitchens. The Imperial IFSSP350ET_240/60/3 model is a floor-standing electric fryer with three stainless steel fry pots, immersed heating elements, and integrated filtration, optimized for moderate to high-volume operations. It supports continuous frying with consistent temperature control and efficient oil management, making it suitable for routine use in busy commercial kitchens requiring reliable, restaurant-quality performance and simplified workflow integration.
Top commercial fryers for high-volume foodservice
Designed for high-capacity foodservice settings, the Imperial IFSSP350ET_240/60/3 offers durable stainless steel construction, precise thermostatic controls, and efficient filtration, supporting large throughput and operational efficiency in busy restaurant or cafeteria environments. Imperial (Middleby) manufactures this robust, industrial-grade electric fryer suited for demanding applications requiring dependable and consistent frying performance.
- Suitable for moderate workload kitchens such as restaurants and institutional cafeterias
- Compact footprint optimized for efficient space utilization
- Foodservice category ideal for high-volume frying operations
- Supports sustained operation with minimal downtime due to durable build
- Designed for professional workflow integration in commercial kitchens
Why Choose Imperial IFSSP350ET_240/60/3 ?
Compared to similar commercial fryers, the Imperial IFSSP350ET_240/60/3 stands out with its robust stainless steel construction, three large fry pots, and integrated space saver filtration system, delivering high performance and ease of maintenance. Its comprehensive features support efficient workflow, reduce downtime, and enhance product presentation, making it an ideal choice for high-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained design for simplified setup and operation
- Three 50 lb. fry pots maximize throughput for high-volume frying
- Built-in filtration system reduces oil change frequency and labor
- Durable stainless steel exterior ensures longevity in busy environments
- Optimized for efficient workflow in commercial kitchens
