The Imperial IFSSP350ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Built by Imperial (Middleby), this model features three independently controlled stainless steel frypots, each with a 50 lb. capacity, enabling simultaneous batch frying to optimize throughput. Equipped with immersed heating elements and a built-in space saver filter system, it ensures consistent frying performance and straightforward maintenance in busy kitchens. The unit requires precise electrical specifications and is suitable for medium-volume restaurants, coffee shops, or institutional kitchens seeking durable, food-safe equipment for efficient frying workflows.
Top Imperial IFSSP350ET_208/60/3 Features
This electric floor fryer offers multiple independent fry tanks, each with self-contained thermostatic controls, allowing precise temperature management for different food types. The stainless steel construction provides excellent durability and corrosion resistance. Its built-in filter system simplifies oil filtering and extends fryer life, while the roller pump facilitates efficient oil circulation. Designed for easy cleaning, it includes joiner strips and a filter starter kit, fitting seamlessly into high-capacity commercial kitchens. Its robust design ensures reliable long-term operation in medium-volume foodservice settings.
- Triple frypot configuration: Supports concurrent frying for high-volume throughput
- All stainless steel exterior and frypots: Ensures durability and sanitation compliance
- Built-in space saver filter system: Simplifies oil filtration and reduces downtime
- 500 lb. total capacity: Ideal for mid-volume restaurant operations
- Electric thermostatic controls: Enable precise temperature regulation for consistent results
Perfect for medium-volume kitchens requiring reliable, high-capacity frying equipment.
Imperial IFSSP350ET_208/60/3 Technical Specs
The Imperial IFSSP350ET_208/60/3 fryers operate on a three-phase electric supply at 208V, with a frequency of 60Hz and a full load wattage suitable for demanding commercial kitchens. Each of its three stainless steel frypots has a 50 lb. capacity, supporting a total throughput suitable for medium-volume foodservice applications. The units feature efficient immersed heating elements, self-contained refrigeration, and a built-in filtration system with a 5.5 GPM roller pump. Weighing 809 lbs, the fryer measures 46.5" wide, 34" deep, and stands 44.13" tall, with a stainless steel exterior for corrosion resistance and ease of cleaning. The unit includes controls, filtration components, and assembly requires no additional tools. It is compliant with multiple sanitation and safety standards, making it a reliable, restaurant-ready deep fryer for commercial kitchens.
- Electrical Requirements: 208V, 3-phase, 50 lb. capacity per tank, 5.5 GPM pump
- Cooling & Refrigeration: Self-contained refrigeration system with immersed elements
- Construction & Finish: All stainless steel exterior and frypots for durability
- Dimensions & Weight: 46.5" W x 34" D x 44.13" H, 809 lbs total weight
- Temperature Range & Safety: Operating parameters designed for consistent frying, safe operation
- Maintenance & Cleaning: Built-in filter, filter starter kit, removable joiner strips facilitate routine sanitation
- Electrical Compatibility: 208V, three-phase connection suitable for commercial power setups
- Drainage & Filtration: Integrated space saver filter and roller pump for oil management
- Clearance & Placement: Dimensions support installation in standard kitchen footprints with adequate airflow
- Power Supply: Ensure dedicated 3-phase power source for optimal performance
- Installation: Floor mounting with casters for mobility and positioning
What is a commercial deep fryer?
A commercial deep fryer is a high-capacity cooking appliance designed for consistent, efficient frying of various foods in restaurant and foodservice establishments. The Imperial IFSSP350ET_208/60/3 model features multiple stainless steel frypots, immersed heating elements, and integrated oil filtration, making it suitable for medium-volume cooking environments. Installed in professional kitchens, it supports rapid throughput for fried foods such as French fries, chicken, and seafood, enabling operators to meet high demand while maintaining product quality and operational efficiency.
Top Deep Fryers for Medium-Volume Foodservice Operations
Precision-engineered for reliable performance, the Imperial IFSSP350ET_208/60/3 provides robust, multi-basket frying capacity suited for moderate throughput kitchens, including restaurants and cafeterias. Its durable stainless steel design and integrated filtration system support long-term sanitation and ease of maintenance. Built for operation in busy foodservice environments, this versatile fryer delivers consistent results and efficient workflow integration, making it ideal for medium-sized food establishments seeking commercial kitchen equipment that balances capacity and durability.
- Medium-volume operation suitable for busy restaurant environments
- All stainless steel construction ensures longevity and compliance
- Self-contained filtration keeps oil cleaner longer
- Three independent fry tanks streamline batch cooking
- Optimized for efficient workflow in commercial kitchens
