The Imperial IFSSP350EC_240/60/3 Fryer is a commercial-grade electric floor model designed for high-capacity foodservice operations. Equipped with three stainless steel fry tanks, each with a 50 lb. capacity, it ensures precise heat control and consistent frying performance. The appliance features immersed heating elements for efficient energy transfer, and a built-in space saver filter system to simplify maintenance. Computer controls facilitate accurate temperature regulation and process automation, suitable for medium-volume restaurant kitchens and industrial frying applications. Its robust construction and integrated pump support efficient workflow management in professional culinary environments.
Top Imperial IFSSP350EC_240/60/3 Features
This electric fryer combines durable stainless steel components with high-capacity tanks for efficient frying in commercial kitchens. The integrated filter system and roller pump streamline cleaning and oil management, reducing downtime. Computerized controls allow precise temperature adjustments, enhancing product consistency. Its heavy-duty construction and all stainless steel exterior ensure reliability and longevity in demanding foodservice settings. Designed for moderate throughput, it fits well in busy restaurant or industrial fry stations handling large quantities of fried foods daily.
- Three 50 lb. capacity fry tanks support high-volume production
- All stainless steel exterior enhances durability and sanitation
- Built-in space saver filter system simplifies oil filtration and maintenance
- Computerized control panel for accurate temperature regulation
- Includes: joiner strips and filter starter kit for seamless installation and operation
Ideal for medium-volume restaurant and industrial frying operations requiring reliable, high-capacity equipment.
Imperial IFSSP350EC_240/60/3 Technical Specs
The Imperial IFSSP350EC_240/60/3 is engineered for performance in demanding foodservice environments. It operates on a voltage of 240V with a three-phase power supply at 60Hz, drawing approximately a specified current suitable for commercial kitchens. The self-contained, air-cooled design ensures efficient heat dissipation without external cooling units. Each of its three fry tanks provides a 50 lb. capacity, totaling a high output rate ideal for continuous frying requirements. The entire unit weighs 809 lbs and measures 46.5 inches in width, 34 inches in depth, and 44.13 inches in height, with a stainless steel finish that meets food safety standards. Designed for safety and ease of cleaning, it features corrosion-resistant materials and facilitates straightforward disassembly for maintenance. The unit’s 5.5 GPM roller pump and integrated filter system support smooth oil circulation and cleanliness, maximizing operational uptime. Dimensions, weight, and construction materials are optimized for installation in commercial kitchens with specified electrical and ventilation requirements.
- Electrical requirements: 240V, three-phase, 60Hz, approximate amperage and wattage based on full load
- Cooling method: Air-cooled
- Production capacity: Total of 150 lbs. of fried product per cycle, suitable for moderate throughput
- Construction: All stainless steel exterior and frypot for durability and sanitation
- Dimensions: 46.5"W x 34"D x 44.13"H; shipping weight 809 lbs
- Control features: Computer controls with adjustable temperature settings and safety interlocks
- Electrical compatibility: Requires 240V, 3-phase power supply for optimal operation
- Plumbing needs: Integrated oil pump with 5.5 GPM flow rate; proper drainage and filtration setup required
- Ventilation: Adequate airflow and exhaust ventilation necessary for heat dissipation and safety compliance
- Cleaning routine: Disassembly of fry tanks and filter components; use of included starter kit recommended
- Installation clearance: Sufficient space around unit for maintenance and filter access
What is a commercial fryers?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional foodservice settings. This category includes electric models like the Imperial IFSSP350EC_240/60/3, which feature multiple tanks, robust stainless steel construction, and integrated filtration systems. These units are typically installed in restaurants, industrial kitchens, and catering facilities to handle large volumes of fried foods efficiently. The precise control systems and durable design make them suitable for continuous operation, ensuring consistent product quality in high-demand environments, especially where large-scale frying operations are needed.
Top versatile fryers for high-volume foodservice environments
Designed for medium-intensity kitchen workflows, the Imperial IFSSP350EC_240/60/3 offers durable construction and precise control. Built for restaurant and industrial frying, it supports consistent output with a space-efficient design. Imperial (Middleby) model ensures reliability in busy commercial kitchens handling large fried product volumes daily.
- Operation Type — optimized for moderate throughput kitchens
- Kitchen Type — suitable for large restaurant or industrial facilities
- Foodservice Category — ideal for quick-service and full-service restaurants
- Workload Qualifier — supports high-volume frying operations
- Use Case — excellent for bulk frying in fast-paced foodservice settings
Why Choose Imperial IFSSP350EC_240/60/3?
Imperial's model stands out with its robust stainless steel construction, integrated space saver filter system, and computer-controlled operation. It offers a space-efficient footprint combining durability and performance for demanding commercial kitchens, providing reliable, consistent frying results and simplified maintenance compared to standard units. The control system and high-capacity fry tanks support streamlined workflows, reducing operational downtime and improving product quality, making it a superior choice for professional foodservice environments.
- Self-contained design simplifies installation and reduces external requirements
- Multiple 50 lb. fry tanks maximize production capacity for busy kitchens
- Built-in advanced filter system for efficient oil management and cleanup
- All stainless steel exterior ensures longevity and sanitation compliance
- Computer controls facilitate precise temperature adjustments and operational consistency
