The Imperial IFSSP350EC_208/60/3 Fryer Electric Floor Model is a commercial-grade multi-battery deep fryer designed for high-performance frying applications in professional foodservice environments. Equipped with (3) stainless steel fry pots each with a 50 lb. capacity, it offers robust output suitable for moderate to high-volume operations. The unit features immersed heating elements, a built-in space saver filter system, and computer controls to optimize frying efficiency and ease maintenance. With precise electrical requirements of 208V at 60Hz, three-phase operation, and a total wattage of approximately 5.5 GPM, it ensures consistent temperature control and rapid heat recovery. Its all stainless steel construction and 44.13" height, 46.5" width, and 34" depth dimensions make it a durable, space-efficient choice for demanding commercial kitchens. The fryer’s design supports streamlined workflow and water-cooled or air-cooled operation to reduce energy consumption and simplify sanitation processes.
Top Imperial IFSSP350EC_208/60/3 Features
The Imperial IFSSP350EC_208/60/3 Fryer combines multiple stainless steel tanks with computer controls for precise temperature management, ideal for medium-throughput restaurants or institutional kitchens. Its built-in filter system and stainless steel frypot facilitate straightforward cleaning and reliable durability in heavy-use environments. The unit is equipped with high-capacity heating elements, integrated pump for quick drainage, and casters for easy mobility. Designed for ease of maintenance, it supports fast filter replacement and routine cleaning, supporting efficient kitchen operations. This fryer’s technical features enable seamless integration into busy commercial cooking workflows, providing consistent frying results and space-efficient performance.
- Capacity: (3) 50 lb. fry pots support high-volume output
- Material: All stainless steel exterior and frypot for durability
- Ease of maintenance: Built-in filter system simplifies cleaning routines
- Performance: Computer controls ensure precise temperature regulation
- Mobility: Casters enable easy repositioning and cleaning
Ideal for mid-volume restaurant kitchens, institutional cafeterias, or fast-casual foodservice operations requiring reliable, efficient frying equipment.
Imperial IFSSP350EC_208/60/3 Technical Specs
The Imperial IFSSP350EC_208/60/3 Fryer is engineered for robust performance with a three-phase electrical setup requiring approximately 208V at 60Hz and a total wattage that supports steady operation of its (3) stainless steel fry tanks. This model features an air-cooled cooling method and self-contained refrigeration to maintain consistent temperature ranges from 200°F to 375°F, suitable for diverse frying applications. Its cube type production is based on oil capacity, supporting 50 lb. per tank, with a total weight of approximately 809 lbs including all components. The exterior finish is crafted from all stainless steel, offering superior corrosion resistance and sanitation. With dimensions of 44.13" H x 46.5" W x 34" D, it balances space efficiency with capacity. The unit's design incorporates a built-in filter system, computer controls, and a roller pump delivering 5.5 GPM, streamlining workflow and reducing downtime. The fryer meets multiple safety standards, including CSA Flame, CSA Star, and CSA Sanitation, ensuring reliable operation in commercial kitchens.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 5.5 GPM pump
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: 150 lb. of fried product per 24 hours
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions & Weight: 44.13" H x 46.5" W x 34" D; 809 lbs
- Temperature Range: 200°F to 375°F operating range
- Food Safety: Compatible with standard cleaning routines; high sanitation standards
- Features: Computer controls, built-in filter, immersed elements, casters for mobility
- Electrical Connection: Three-phase 208V power supply
- Plumbing: Requires proper drainage with drain connections compatible with standard commercial plumbing
- Ventilation: Adequate airflow provisions recommended for installation
- Installation Space: Requires clearance around units for maintenance access
- Cleaning: Regular filter and frypot cleaning supporting efficient sanitation
- Workflow: Integrates into busy commercial kitchens with multi-tank frying capacity
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for frequent and uniform deep frying in professional foodservice environments. The Imperial IFSSP350EC_208/60/3 Fryer is a multi-tank model equipped with computer controls, immersed heating elements, and stainless steel construction, suitable for cooking large quantities efficiently. It is typically installed in restaurant kitchens, cafeterias, and industrial food operations that require consistent, high-volume frying performance. This floor-mounted unit features three fry tanks with a 50 lb. capacity each, supporting a typical output aligned with moderate foodservice workloads, making it well-suited for mid-volume establishments seeking reliable, restaurant-ready equipment.
Top commercial multi-battery fryers for foodservice settings
Industrial-grade, reliable, and designed for moderate throughput, the Imperial IFSSP350EC_208/60/3 offers superior durability, easy maintenance, and optimized workflow integration for professional kitchens across various foodservice operations. Imperial (Middleby) provides manufacturing quality, making it ideal for restaurant and institutional applications requiring consistent frying capacity and efficient sanitation.
- Moderate operation — suitable for busy restaurant kitchens
- Compact commercial space — efficient footprint for foodservice environments
- Commercial deep frying — supports high-volume food preparation
- Medium workload capacity — balances throughput with operational manageability
- Food processing applications — effective for chicken, fries, and battered foods
Why Choose Imperial IFSSP350EC_208/60/3 ?
Imperial (Middleby) stands out with its durable stainless steel build, integrated filter system, and advanced computer controls that ensure precise temperature management and ease of cleaning. Its multiple fry tanks facilitate high-volume output while supporting efficient workflow. The configuration supports moderate workloads with reliable performance, making it an optimal choice for busy commercial kitchens seeking durability and uniform frying results.
- Stainless steel construction enhances longevity and sanitation
- Integrated filter system simplifies routine cleaning
- Computer controls enable precise temperature regulation
- Space-efficient design with casters for mobility
- Multiple fry pots increase operational capacity without footprint expansion
