The Imperial IFSSP350E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring three stainless steel fry tanks each with a 50 lb. capacity, this electric floor model ensures efficient frying workflows in medium-volume restaurant kitchens and institutional settings. Its immersed heating elements provide rapid heat transfer, while the built-in space saver filter system simplifies maintenance. With precise thermostatic controls and a 5.5 GPM roller pump, it enables consistent product quality and streamlined cleaning. Constructed from durable stainless steel with comprehensive safety features, this fryer combines technical sophistication with operator convenience, supporting high throughput and sanitation standards in professional kitchens.
Top Imperial IFSSP350E_240/60/3 Features
This fryer offers three stainless steel tanks, each with a 50 lb. capacity, integrated immersed elements, and a built-in filter system for continuous operation. The unit incorporates front and side stainless steel panels, casters for mobility, and a snap action thermostat for precise temperature control. Its 5.5 GPM roller pump supports efficient oil circulation, optimizing product development workflows. The fryer’s construction ensures durability in demanding commercial environments, with easy maintenance designed for fast cleanups during medium-volume foodservice shifts.
- Capacity: Three 50 lb. tanks for high-volume frying
- Durable Material: Full stainless steel exterior and frypot
- Ease of Maintenance: Built-in space saver filter system simplifies cleaning
- Use Case: Designed for medium-volume restaurant kitchens and cafeterias
- Workflow Integration: Equipped with 5.5 GPM roller pump for continuous circulation
Ideal for high-capacity frying in busy commercial kitchens.
Imperial IFSSP350E_240/60/3 Technical Specs
The Imperial IFSSP350E_240/60/3 features a three-phase electrical connection at 240 volts, operating at 60 Hz with a total wattage that supports rapid heating and consistent frying temperatures. Its self-contained, electric design includes immersed heating elements and a stainless steel frypot, with dimensions of 46.5" width, 34" depth, and 44.13" height, providing ample capacity for high-volume operations. This model weighs approximately 809 lbs and features an all stainless steel exterior finish for durability and sanitation. The unit's operating range allows for precise temperature control, supported by thermostatic controls, and it integrates seamlessly into commercial kitchens offering efficient workflow management. Maintenance involves straightforward disassembly for filter and oil changes, while the included filter starter kit facilitates quick setup.
- Electrical Requirements: 240V, three-phase, 50A, 5.5 GPM roller pump power
- Cooling Method: Air-cooled system supporting quick heat recovery
- Production Capacity: 150 lbs. of fried product per hour
- Construction & Finish: All stainless steel exterior, frypot, and casters
- Dimensions & Weight: 46.5" W x 34" D x 44.13" H; 809 lbs.
- Temperature Range: 200°F to 375°F maximum
- Food Safety & Maintenance: Designed for easy cleaning, includes filter starter kit
Electrical Compatibility: Ensure electrical supply matches 240V, three-phase input
Plumbing Needs: Drainage connection compatible with standard kitchen plumbing
Ventilation Requirements: Proper ventilation required for air-cooled system
Installation Space: Requires sufficient clearance for mobility and maintenance access
Operational Environment: Suitable for indoor use in commercial kitchens
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance used in professional foodservice operations to deep-fry ingredients efficiently. The Imperial IFSSP350E_240/60/3 is a self-contained, multi-battery electric fryer with three stainless steel tanks, each holding up to 50 lbs. of product, suitable for medium-volume environments such as busy restaurants and institutional kitchens. Equipped with immersed heating elements, thermostatic controls, and a built-in filtration system, it provides precise temperature management and simplified cleaning. This model is ideal for continuous frying workflows, supporting high throughput while maintaining food safety and sanitation standards.
Top commercial fryers for medium-volume restaurant kitchens
Designed for medium throughput workflows, the Imperial IFSSP350E_240/60/3 offers robust construction and integrated filtration, ideal for restaurant prep stations and cafeterias. Imperial (Middleby) manufacturing ensures durability and consistent performance with a focus on operational efficiency in commercial foodservice environments.
- Operation for medium-volume kitchens supporting steady throughput
- Suitable for compact commercial spaces with high capacity needs
- Designed for frying a variety of foods in restaurants and cafeterias
- Supports moderate workload with fast heat recovery
- Ideal for commercial cooking requiring continuous high-capacity frying
Why Choose Imperial IFSSP350E_240/60/3 ?
Imperial IFSSP350E_240/60/3 sets itself apart from other commercial fryers through its durable all-stainless steel construction, three-tank capacity, and integrated filter system that simplifies maintenance. Its precise thermostatic controls and built-in circulation pump optimize workflow and product quality. Designed for dependable performance in busy foodservice operations, this model enhances operational efficiency and sanitation standards.
- Self-contained design with integrated filtration for quick cleanup
- Three stainless steel tanks for high-volume frying
- Heavy-duty all stainless exterior for durability and sanitation
- Powerful 5.5 GPM roller pump enhances oil circulation
- Optimized for medium-volume restaurant and cafeteria service
