The Imperial IFSSP350E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency food processing in professional kitchens. This electric, floor-standing unit features three 50 lb. capacity stainless steel fry tanks with immersed heating elements, enabling consistent heat distribution and precise temperature control. Its built-in space saver filter system facilitates straightforward oil maintenance, while the 5.5 GPM roller pump ensures efficient oil circulation. Equipped with a snap action thermostat and thermostatic controls, this fryer's robust construction supports demanding culinary operations, making it suitable for large-scale foodservice venues including restaurants, cafeterias, and institutional kitchens. Overall, it combines durability, ease of operation, and technical precision to meet rigorous commercial standards, with specific specifications including a stainless steel frypot, CE, cETLus, and CSA certifications.
Top Imperial IFSSP350E_208/60/3 Features
The Imperial IFSSP350E_208/60/3 fryer's key features include three 50 lb. capacity fry tanks with immersed elements, a built-in filter system with joiner strips and filter starter kit, and a 5.5 GPM roller pump for oil circulation. Designed for medium-volume operations, its stainless steel construction ensures durability and sanitation. Ideal for high-capacity food preparation, it supports efficient workflow integration with robust controls and ease of maintenance.
- Capacity: Three 50 lb. fry tanks support high-volume throughput
- Material: All stainless steel exterior and frypot for corrosion resistance
- Ease of Maintenance: Built-in space saver filter with cleaning kit included
- Durability: Heavy-duty stainless steel construction with immersed heating elements
- Performance: Thermostatic controls for precise temperature management in busy kitchens
Ideal for high-capacity commercial kitchens requiring reliable frying performance and straightforward maintenance
Imperial IFSSP350E_208/60/3 Technical Specs
The Imperial IFSSP350E_208/60/3 fryer's technical specifications include an electrical requirement of 208 V, 60 Hz, three-phase operation with a total of approximately 28.8 amps and power consumption of a specified wattage suitable for commercial applications. It features an air-cooled system, with a stainless steel food-safe frypot designed for durability and ease of cleaning. The unit has a total weight of 809 lbs, with dimensions measuring 46.5" W x 34" D x 44.13" H. Built with certified safety standards, it includes CE, cETLus, and CSA Sanitation, CSA Star, and CSA Flame certifications. The fryer's construction emphasizes corrosion resistance, operating within a temperature range suitable for foodservice applications, and includes accessories like joiner strips and a filter starter kit for simplified maintenance compared to similar models.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 28.8 amps, high wattage
- Cooling Method: Air-cooled system for efficient heat management
- Construction & Finish: All stainless steel exterior and frypot for longevity
- Dimensions & Weight: 46.5" W x 34" D x 44.13" H; 809 lbs
- Production Capacity: Supports multiple fry tanks totaling 150 lbs. capacity daily
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for continuous operation in professional foodservice environments. It employs immersed elements for rapid heating and consistent oil temperature, supporting high-volume frying tasks. The Imperial IFSSP350E_208/60/3 fryer's three 50 lb. tanks enable large batch cooking, made with durable stainless steel and integrated filtration to facilitate quick maintenance. Typically installed in restaurants, quick-service operations, or institutional cafeterias, it optimizes workflow efficiency by providing reliable, precise frying capacity suited for medium-volume demands.
Top Commercial Fryers for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant operations, the Imperial IFSSP350E_208/60/3 features durable stainless steel construction and integrated filtration, supporting efficient workflow. Built for continuous frying with three 50 lb. tanks, it offers precise temperature control and ease of maintenance, making it ideal for busy commercial kitchens requiring dependable performance in high-capacity food preparation.
- Operation Type — suitable for restaurant kitchens with moderate throughput
- Kitchen Setting — ideal for commercial kitchens and institutional cafeterias
- Foodservice Category — suited for frying large batches of fried foods
- Workload Qualification — optimized for medium-demand operational throughput
- Use Case — effective for batch frying in high-traffic foodservice environments
Why Choose Imperial IFSSP350E_208/60/3?
The Imperial IFSSP350E_208/60/3 fryer's reputation for robustness, precise control, and integrated filtration distinguishes it from competing models. Its all stainless steel build ensures longevity, while the built-in filter system simplifies oil maintenance, reducing downtime. The unit's three-battery configuration offers substantial production capacity, making it highly suitable for busy kitchens seeking reliable, restaurant-ready equipment with advanced safety and efficiency features.
- Self-contained with advanced filtration for quick oil changes
- Multiple 50 lb. fry tanks support high-volume frying
- Heavy-duty stainless steel construction enhances durability
- Precise thermostatic controls ensure consistent fry temperatures
- Designed for operator safety and ease of cleaning
