The Imperial IFSSP350C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This robust floor-standing unit features three stainless steel fry pots, each with a 50-pound capacity, optimized for medium-volume frying needs. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures efficient oil maintenance and extended equipment longevity. Its advanced computer controls facilitate precise temperature regulation, supporting consistent product quality. With a total heat output of 420,000 BTU and a stainless steel exterior, this fryer delivers durability, energy efficiency, and streamlined workflow integration for busy commercial kitchens requiring reliable frying performance.
Top Imperial IFSSP350C_NAT Features
The Imperial IFSSP350C_NAT industrial fryer provides precise control with integrated computer controls, ensuring consistent frying results in busy foodservice settings. Its built-in filter system simplifies oil maintenance, while the stainless steel construction offers durability and ease of cleaning. Designed for medium workloads, this unit integrates seamlessly into commercial kitchens, supporting efficient throughput. The 3-battery setup allows for continuous operation, minimizing downtime during high-volume frying tasks.
- Capacity: Three 50 lb. fry tanks support high-volume production.
- Durability: Stainless steel frypots resist corrosion and thermal stress.
- Ease of maintenance: Built-in filter system simplifies oil filtering processes.
- Performance: 420,000 BTU ensures rapid heat recovery and consistent frying.
- Control system: Computer controls enable precise temperature management and workflow optimization.
Ideal for mid-sized restaurants, cafeterias, and institutional kitchens requiring reliable, high-capacity frying equipment.
Imperial IFSSP350C_NAT Technical Specs
The Imperial IFSSP350C_NAT gas fryer boasts a freestanding design with dimensions of 46.5 inches width, 35 inches depth, and 45.75 inches height, crafted from stainless steel with a sleek front and sides finish. It features three stainless steel frypots, each with a 50 lb. capacity, supported by a high-efficiency 420,000 BTU gas burner, making it suitable for consistent, large-volume frying. Electrical requirements are not applicable as it operates via gas, with a total heating wattage of 0, supplied through a 120V/60/1-ph connection. The control system delivers advanced temperature regulation, and the unit includes a built-in filter and necessary joiner strips. Weighing approximately 809 lbs, it ensures stability and durability in demanding environments. The fryer complies with safety standards, featuring a CSA Flame, CSA Star, and CE certifications. The unit is designed for ease of cleaning and maintenance, with disassemblable components and optional accessories. Installation requires appropriate clearance for ventilation and drainage setup. Its robust stainless steel construction ensures longevity and sanitation, supporting food safety protocols. Optimal operating temperature range and compliance with industry safety standards make it suitable for continuous use in busy kitchens.
- Electrical Requirements: Not applicable; gas-powered with 120V supply for controls
- Cooling Method: Air-cooled via natural ventilation design
- Production Capacity: Supports continuous frying of large batches with 150+ lbs daily
- Construction & Finish: Heavy-gauge stainless steel finish for durability & sanitation
- Dimensions: 46.5" W x 35" D x 45.75" H, accommodating standard kitchen layouts
- Weight: 809 lbs, ensuring stability during operation
- Technology & Features: Computer controls, built-in filter, space-saving design
- Cleaning & Maintenance: Disassemblable frypots, filter starter kit included
- Usage Compatibility: Gas connection required, suitable for dedicated commercial kitchen ventilation
- Installation Notes: Adequate clearance for airflow, drainage, and routine maintenance
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice environments. The Imperial IFSSP350C_NAT features three 50-pound stainless steel frypots with computer-controlled temperature management, supported by a 420,000 BTU gas burner. Installed in busy kitchens such as restaurants and cafeterias, it supports continuous operation with efficient oil filtration and a durable design. Suitable for medium workloads, it ensures consistent product quality and operational reliability in institutional and commercial foodservice settings.
Top commercial fryers for medium-volume restaurant service
Top commercial gas fryers like the Imperial IFSSP350C_NAT offer reliable, high-capacity performance with durable construction and advanced controls, ideal for medium-sized restaurant kitchens. Designed for operation in busy hospitality environments, they provide consistent frying quality with efficient oil management and straightforward maintenance, supporting steady workflow with robust build quality. Imperial’s model excels in handling moderate throughput seamlessly.
- Operation for medium-volume kitchens supporting consistent throughput
- Built with heavy-gauge stainless steel for longevity and hygiene
- Integrated computer controls for precise temperature regulation
- Designed for efficient oil filtration and quick maintenance
- Supports continuous frying with its three-battery setup
Why Choose Imperial IFSSP350C_NAT Fryer Gas Floor Model?
Why choose the Imperial IFSSP350C_NAT over similar commercial fryers? Its high-performance design features a robust stainless steel construction reinforced with advanced computer controls, enabling precise temperature management and reliable operation. The built-in filter system and extensive capacity make it ideal for high-demand kitchens seeking durability and efficiency. Its modular, space-saving floor model integrates seamlessly within demanding foodservice environments, supporting extended daily use with minimal downtime.
- Compact footprint with stainless steel exterior enhances sanitation
- Three 50 lb. frypots support ongoing high-volume frying
- 42,000 BTU burner for rapid heat recovery and stability
- Built-in filtration system simplifies oil maintenance
- Advanced computer controls optimize workflow and product consistency
