The Imperial IFSSP350C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice operations requiring efficient and reliable frying capacity. Equipped with three stainless steel frypots, each with a 50 lb. capacity, this floor-standing unit integrates a built-in space saver filter system and a 5.5 GPM roller pump, optimizing filtration and oil management. Its advanced computer controls facilitate precise temperature regulation, ensuring consistent product quality. With a total thermal output of 420,000 BTU and a stainless steel exterior, it provides durability and performance in demanding restaurant kitchens, catering facilities, and institutional settings, with a power requirement of 120V, single-phase, 6.8 amps, and a 1/3 HP motor for pump operation.
Top Imperial IFSSP350C_LP Features
The Imperial IFSSP350C_LP gas fryer offers robust performance for moderate-volume commercial kitchens, combining durable stainless steel construction with efficient filtration and computer-controlled temperature management. Its three 50 lb. capacity frypots with integrated filtering streamline oil maintenance, reducing downtime. Designed for ease of cleaning and consistent output, this floor model enhances workflow in high-demand foodservice environments, making it ideal for establishments needing reliable large-batch frying capability.
- Frypot Capacity: 50 pounds per tank for continuous batch production
- Material Durability: Built with corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Integrated filter system simplifies oil filtration routine
- Workflow Compatibility: Designed for high-volume frying in fast-paced kitchens
- Technical Control: Computer controls ensure precise temperature regulation and safety
Suitable for large restaurants and catering operations requiring consistent high-capacity frying.
Imperial IFSSP350C_LP Technical Specs
The Imperial IFSSP350C_LP Fryer features a robust electrical setup with 120V, 60Hz, single-phase power, drawing 6.8 amps with a 1/3 HP pump motor. Its self-contained, air-cooled design eliminates the need for external refrigeration, while its stainless steel frypots and exterior ensure durability and ease of cleaning. The unit provides a production capacity of approximately 150–180 lbs. of food per hour, suitable for mid-volume operations, with dimensions of 46.5" width, 35" depth, and 45.75" height, and a weight of 809 lbs. Its safety and compliance features include CSA Flame, CSA Star, and NSF certifications, ensuring a high standard of sanitary operation. Maintenance accessories include joiner strips and a filter starter kit, and the unit’s construction supports typical high-volume daily use with temperature tolerance for frying at optimal safety levels.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling Method: Air-cooled for quick setup and low maintenance
- Production Capacity: Approximately 150–180 lbs. per hour of fried foods
- Construction & Finish: Stainless steel front, sides, and frypots for durability
- Dimensions & Weight: 46.5" W x 35" D x 45.75" H, 809 lbs
- Food Safety & Compliance: Meets CSA Flame, CSA Star, and NSF standards
- Temperature Resistance: Operating safely within fry temperature ranges for consistent results
Included setup entails proper clearance for airflow, accessible drainage, and filter maintenance, with optional disassembly for cleaning and servicing. The unit suits scenarios demanding reliable high-capacity frying with straightforward operation and minimal downtime.
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for continuous deep frying in restaurant, catering, or institutional kitchens. This model, the Imperial IFSSP350C_LP, features three stainless steel frypots with built-in filtration, computer controls, and a durable stainless steel exterior, making it well-suited for medium-volume operations. It is installed in high-demand foodservice environments where consistent, efficient frying of large batches is required, such as fast-food outlets and cafeterias, supporting optimal workflow and product quality.
Top Gas Fryers for Middle-Volume Foodservice Settings
Reliable and built to last, the Imperial IFSSP350C_LP gas fryer is engineered for precise temperature control and robust performance in medium-scale kitchens. Endorsed by Imperial (Middleby), this model is ideal for environments requiring efficient capacity and ease of maintenance, particularly in restaurant and catering operations where consistent product output is critical.
- Operation for medium-volume restaurant kitchens
- Ideal for compact commercial spaces with high demand
- Designed for diverse foodservice categories, including quick-serve
- Suitable for moderate throughput and batch cooking
- Optimized for efficient workflow and oil management
Why Choose Imperial IFSSP350C_LP?
Why Choose Imperial IFSSP350C_LP? This gas fryer distinguishes itself through its durable stainless steel construction, integrated filtration system, and computer-controlled temperature features, offering efficient operation and easy maintenance compared to standard models. Its design minimizes downtime, improves safety, and enhances product consistency in busy commercial kitchens.
- Self-contained system with built-in filtration improves workflow
- Three 50 lb. frypots enable large batch processing efficiently
- Stainless steel exterior enhances durability and sanitation
- Computer controls provide precise heat regulation and safety
- Compact footprint suits space-constrained kitchens while managing high workload
