Imperial IFSSP350-OP-T_NAT 46 Inch Gas Deep Fryer with Filter System 420000 BTU

The Imperial IFSSP350-OP-T_NAT Fryer Gas Floor Model is a high-capacity commercial deep fryer designed for demanding foodservice environments. Featuring three 50 lb. stainless steel fry pots with open pot design and built-in space saver filter system, it provides efficient extraction of cooking residues. Powered by 420,000 BTU and equipped with electronic thermostats, this floor-standing unit is suitable for medium-volume kitchens, restaurants, and catering operations requiring durable, high-performance frying equipment. Its robust stainless steel construction and integrated filtration enhance sanitation and operational efficiency, making it ideal for high-throughput food preparation in busy commercial settings.

Top Imperial IFSSP350-OP-T_NAT Features

The Imperial IFSSP350-OP-T_NAT fryer combines high-capacity stainless steel fry pots with electronic thermostatic controls and built-in filtration for reliable performance. Its three battery setup optimizes workflow in busy kitchens, while stainless steel and durable components ensure longevity. The unit’s open pot design facilitates straightforward cleaning and maintenance, supporting continuous operations in medium-duty foodservice environments where efficiency and sanitation are prioritized.

• Capacity: Three 50 lb. open fry pots for high-volume cooking
• Material: Heavy-duty stainless steel construction for durability
• Maintenance: Built-in filter with quick-access panels simplifies cleaning
• Ease of Use: Electronic thermostat provides precise temperature control
• Workflow Integration: Floor-standing design with casters supports flexible placement

Designed for mid-volume commercial kitchens requiring reliable and efficient frying operations

Imperial IFSSP350-OP-T_NAT Technical Specs

This fryer features a powerful 420,000 BTU gas heating capacity, operating at a supply of 120V/60Hz/1-ph with a current draw of 6.8 amps and 1/3 HP motor powering the roller pump. Its self-contained stainless steel frypots measure 46.5" wide, 35" deep, and 45.75" high, weighing approximately 809 lbs. The unit’s external finish is polished stainless steel front and sides, with a built-in filter system and thermostatic controls for precise operation. It’s designed to withstand temperatures up to operating ranges specified, with compliant sanitation features, making it suitable for professional kitchen environments. Installation requires adequate clearance for airflow and drainage, with maintenance facilitated via accessible filter and pump components.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
• Heating Capacity: 420,000 BTU for rapid heating and recovery
• Construction & Finish: Stainless steel frypot, exterior steel panels
• Dimensions & Weight: 46.5" W x 35" D x 45.75" H; 809 lbs
• Filtration & Controls: Built-in filter, electronic thermostats
• Usage & Compatibility: Open pot design for easy cleaning, suitable for large-scale frying tasks

What is a commercial gas fryer?

A commercial gas fryer is a professionally engineered cooking appliance designed for high-capacity frying applications. It features robust stainless steel construction, precise thermostatic controls, and often includes filtration systems for continuous operation. The Imperial IFSSP350-OP-T_NAT is installed in large kitchens and foodservice establishments, supporting medium to high-volume frying tasks with its three-battery setup and extensive capacity, making it ideal for restaurant, cafeteria, and catering environments focused on efficiency and sanitation.

Top commercial gas fryers for foodservice settings

Designed for medium-volume kitchens, the Imperial IFSSP350-OP-T_NAT offers durable, commercial-grade cooking performance with top filtration and precise temperature control. Built for reliable operation in busy foodservice environments, it’s ideal for high-throughput frying operations in restaurants and catering facilities. Imperial (Middleby) ensures this model meets demanding industry standards with a focus on longevity and workflow efficiency.

• Operational in busy restaurant kitchens with moderate throughput
• Ideal for large-scale catering and institutional foodservice
• Durable stainless steel construction for long-term use
• Compatible with existing commercial gas plumbing and ventilation systems
• Supports efficient workflow with three independent fry pots

Why Choose Imperial IFSSP350-OP-T_NAT?

Why choose the Imperial IFSSP350-OP-T_NAT gas fryer over similar models? This unit’s robust stainless steel build, elevated BTU output, and integrated filtration system set it apart. It’s designed for durability and hygiene, reducing downtime and ensuring consistent frying results. Its three-battery configuration enhances productivity across high-demand operations, making it a reliable choice for professional kitchens seeking efficient, restaurant-ready equipment.

• Self-contained and space-efficient with integrated filtration
• High-capacity fry pots support high-volume output
• Heavy-duty stainless steel ensures longevity in demanding environments
• Powerful 420,000 BTU heating for rapid recovery
• Designed to integrate seamlessly with commercial kitchen workflows