Imperial IFSSP350-OP-T_LP 46 Inch Gas Deep Fryer with Built-in Filter System 420000 BTU

The Imperial IFSSP350-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency cooking in professional kitchens. Equipped with three stainless steel fry tanks, each with a 50 lb. capacity, this floor-standing unit is optimized for moderate-volume foodservice operations requiring robust performance. It features a built-in space saver filter system and a 5.5 GPM roller pump, ensuring continuous filtering and minimal downtime. The electronic thermostatic controls facilitate precise temperature regulation, essential for consistent frying quality across various menu items. With a stainless steel construction and a heating capacity of 420,000 BTU, this model delivers durable, restaurant-ready performance suitable for busy commercial environments.

Top Imperial IFSSP350-OP-T_LP Features

This fryer combines heavy-duty stainless steel construction with advanced filtering, providing efficient grease management and minimal maintenance. The open pot design allows easy access for cleaning and oil replacement, while the electronic thermostat ensures stable frying temperatures. Its robust 42-inch wide frame, casters for mobility, and compatibility with high-demand food preparation workflows make it ideal for mid-volume kitchens. Designed for seamless integration into commercial kitchens, this model ensures reliable, consistent performance with a focus on sanitation and operational ease.

• Includes: joiner strips & filter starter kit for simplified setup and maintenance
• Heavy-duty stainless steel frypots withstand rigorous daily use
• Open pot design allows quick cleaning and easy oil replenishment
• Built-in space saver filter system enhances oil lifespan and reduces labor
• Electronic thermostat with precise control ensures consistent frying temperatures

Designed for moderate-volume commercial kitchens requiring reliable frying with efficient filtration

Imperial IFSSP350-OP-T_LP Technical Specs

The Imperial IFSSP350-OP-T_LP is a self-contained gas fryer powered by 420,000 BTU of heating capacity, operating at 120V/60Hz with a single-phase connection drawing 6.8 amps and 1/3 HP. Its footprint measures 46.5 inches in width, 35 inches in depth, and 45.75 inches in height, with a total weight of 809 lbs. The unit features a stainless steel frypot and exterior finish, with a built-in space saver filter system and a 5.5 GPM roller pump for continuous oil filtration. Controls are electronically managed with thermostatic regulation, ensuring precise temperature control across the entire operation. The fryer’s design incorporates cETLus and ETL-Sanitation approval, promoting safety and sanitation standards for commercial foodservice environments. Maintenance is straightforward with disassembly-friendly components and included filter starter kits. Its open pot configuration facilitates swift cleaning, while casters provide mobility for placement flexibility. The unit is engineered for reliable, medium-workload frying, suitable for diverse restaurant applications needing consistent output and operational efficiency.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP
• Heating method: Gas, 420,000 BTU for rapid heat-up and recovery
• Construction & finish: Stainless steel frypot and exterior for durability and sanitation
• Food production capacity: (3) 50 lb. tanks suited for moderate-duty daily frying
• Cleaning features: Open pot with built-in filter system and disassembly for maintenance
• Installation considerations: Requires appropriate ventilation, clearance for casters, and plumbing connections for gas supply and drainage

What is a commercial fryer?

A commercial fryer is a heavy-duty foodservice appliance designed for high-volume frying in professional kitchens. This model, the Imperial IFSSP350-OP-T_LP, features three stainless steel fry tanks with a total capacity of 150 lbs., operating on gas with a high BTU output. It is typically installed in busy restaurant kitchens, catering operations, or foodservice facilities requiring consistent performance and quick oil recovery, making it ideal for moderate-duty applications such as fast-casual dining or institutional settings where throughput and sanitation are priorities.

Top commercial fryers for meal service environments

Commercial fryers like the Imperial IFSSP350-OP-T_LP combine robust construction with precise controls, suited for medium throughput kitchens and foodservice settings focused on efficiency and sanitation. Designed for operation in restaurant kitchens and institutional cafeterias, this fryer supports consistent product quality and reliable performance for high-demand meal preparations. Imperial’s durable build and advanced filtration optimize workflow and maintenance for commercial food operations.

• Operation type — suited for moderate-volume restaurant kitchens
• Kitchen setting — optimized for busy commercial foodservice environments
• Food category — perfect for fried items like chicken, fries, and appetizers
• Workload qualifier — handles moderate throughput efficiently
• Use case — designed for professional frying in supporting upscale and casual eateries

Why Choose Imperial IFSSP350-OP-T_LP?

Imperial’s IFSSP350-OP-T_LP offers a high-capacity, multi-battery gas fryer with advanced filtration and durable stainless steel construction that stands out from competing models. Its open pot design simplifies cleaning and oil management, while the built-in filter system reduces oil breakdown and extends fryer life. Engineered for operational efficiency and sanitation, this model enhances workflow in medium-volume kitchens, making it a reliable, restaurant-ready solution for commercial fryers.

• Self-contained design simplifies installation and service routines
• Robust stainless steel build ensures durability with daily use
• Built-in space saver filter system promotes safety and efficiency
• High BTU output guarantees rapid heat recovery for high-volume cooking
• Open pot configuration facilitates quick cleaning and maintenance