The Imperial IFSSP350-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments requiring reliable performance and efficient operation. Featuring three stainless steel frypots with a 50 lb. capacity each, this floor-mounted unit is engineered for heavy-duty use in restaurants, cafeterias, and institutional kitchens. Its open pot design facilitates easy cleaning and maintenance, while the built-in space saver filter system ensures optimal oil filtration and longevity. Powered by a robust 420,000 BTU gas heating system and equipped with thermostatic controls, this fryer delivers precise temperature regulation essential for consistent frying results. The unit also includes a 5.5 GPM roller pump for efficient oil circulation, making it suitable for high-volume commercial frying applications requiring fast throughput. The Imperial IFSSP350-OP_NAT combines durability, technical precision, and operational efficiency, making it a formidable choice for demanding foodservice operations.
Top Imperial IFSSP350-OP_NAT Features
The Imperial IFSSP350-OP_NAT Fryer is tailored for large-scale foodservice facilities, offering three open frypots with a durable stainless steel construction. Its built-in filter system simplifies oil maintenance, and the 5.5 GPM roller pump ensures consistent oil circulation during continuous operation. Thermostatic controls provide precise temperature management, while casters facilitate mobility for versatile kitchen placement. Designed for mid-volume production, it supports high-output frying while maintaining ease of cleaning and longevity.
- High-capacity frypots: (3) stainless steel tanks with 50 lb. load each for large batch cooking
- Robust construction: durable stainless steel front & sides for commercial kitchen durability
- Integrated filter system: built-in space saver filter reduces oil disposal frequency and extends oil life
- Efficient oil circulation: 5.5 GPM roller pump enhances uniform frying and workflow
- Precise temperature control: snap action thermostats ensure consistent frying temperatures
Ideal for high-volume restaurant kitchens requiring continuous frying, straightforward maintenance, and durable construction for daily demanding use.
Imperial IFSSP350-OP_NAT Technical Specs
The Imperial IFSSP350-OP_NAT gas fryer operates on a voltage of 120V/60Hz/1-ph, with a current draw of 6.8 amps and a power rating of 1/3 HP. Its stainless steel frypot ensures resistance to corrosion, while the exterior finish of stainless steel front and sides provides enhanced durability and ease of cleaning. With a total weight of approximately 809 lbs, the unit is designed for stable, permanent placement in busy kitchen environments. The fryer’s heating system delivers an impressive 420,000 BTU, ensuring rapid heating and consistent temperature maintenance. It features a built-in filter system and thermostatic controls, with dimensions of 46.5 inches in width, 35 inches in depth, and 45.75 inches in height. The unit’s construction materials support frequent cleaning and sanitation, with disassembly designed for straightforward maintenance tasks. Its robust design and components support professional kitchen demands for high-volume capacity and reliable operation.
- Electrical requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Production capacity: 3 frypots with 50 lb. capacity each for continuous high-volume frying
- Construction & finish: Stainless steel front & sides, high-gauge metal for durability
- Weight & dimensions: 809 lbs, 46.5" W x 35" D x 45.75" H
- Energy & heating: 420,000 BTU gas heating for rapid startup and precise temperature control
- Proper ventilation & clearance: Adequate airflow and clearance recommended around the unit for safety and performance
- Gas supply connection: Ensure compatible gas line with appropriate pressure for optimal operation
- Drainage setup: Drainage connections should facilitate efficient oil removal and cleaning
- Filter maintenance: Regular filter cleaning and replacement as per setup instructions
- Mobility & stability: Casters included for repositioning and securing for long-term installation
What is a commercial fryer?
A commercial fryer is a heavy-duty foodservice equipment designed for continuous frying of various foods in restaurant, cafeteria, or institutional settings. Featuring robust heating elements, high-capacity frypots, and precise temperature controls, these units support high-volume output and operational efficiency. The Imperial IFSSP350-OP_NAT fryer, with its three stainless steel tanks and built-in filtration system, is engineered for large-scale frying tasks such as batch cooking staples like fries, chicken, and dough products. It is frequently installed in busy kitchens requiring consistent product quality and quick throughput to meet high customer demand.
Top Commercial Fryers for High-Volume Foodservice Settings
Built for high-capacity frying in demanding kitchen environments, the Imperial IFSSP350-OP_NAT features durable stainless steel construction, three open frypots, and integrated filtering. Designed for medium workload operations, it supports continuous high-output with precise temperature control and efficient oil circulation. This model is ideal for institutional cafeterias, large restaurants, and commercial kitchens requiring reliable, restaurant-ready equipment with a compact footprint.
- Operation_type — Suitable for high-capacity restaurant kitchens
- Kitchen_setting — Designed for busy commercial foodservice environments
- Foodservice_category — Supports frying of large batches of fried foods
- Workload_qualifier — Optimal for moderate to high throughput operations
- Use_case — Ideal for continuous frying in institutional and restaurant settings
Why Choose Imperial IFSSP350-OP_NAT?
The Imperial IFSSP350-OP_NAT distinguishes itself through its durable stainless steel construction, high BTU output, and integrated filtration system, enabling efficient and consistent frying performance. Its three-battery design offers extensive capacity for high-volume applications while maintaining ease of maintenance with straightforward component access. The unit’s robust construction ensures long-lasting performance in demanding commercial environments, making it a reliable choice compared to less specialized fryers with lower capacity or simplified features.
- Self-contained design with built-in filtration for minimal oil handling
- High BTU output supports rapid heating and recovery times
- Heavy-duty stainless steel build ensures longevity and sanitation
- Multiple frypot setup increases throughput for large operations
- Designed with mobility features for flexible placement in busy kitchens
