Imperial IFSSP350-OP-C_NAT 46 Inch Deep Gas Model 50 lb Capacity Built-in Filter 420000 BTU

The Imperial IFSSP350-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryers designed for high-capacity foodservice operations. This gas-powered, floor-mounted unit features three stainless steel fry pots, each with a 50 lb. capacity, optimized for consistent high-volume frying. Equipped with computer controls and a built-in space saver filter system, it offers efficient oil filtration and management. The model incorporates a 5.5 GPM roller pump, stainless steel construction with front and side panels, and casters for mobility. Operating at a total of 420,000 BTU, it supports demanding kitchen workflows, providing precise temperature control suitable for quick service restaurant environments and large-scale food production facilities. The unit’s specifications include a stainless steel frypot, 45.75" height, 46.5" width, 35" depth, and an approximate weight of 809 lbs, ensuring durability and stability during operation.

Top Imperial IFSSP350-OP-C_NAT Features

The Imperial IFSSP350-OP-C_NAT gas fryer offers comprehensive features tailored for commercial kitchens, including three open pot fryers with built-in filtration, computer controls for precise management, and a robust stainless steel construction for longevity. Its space-efficient design and mobility with casters facilitate setup in various kitchen configurations, while the 50 lb. capacities per tank support high-volume output. The integrated roller pump and filter starter kit enhance oil maintenance, reducing downtime and ensuring consistent fry quality.

• Multiple 50 lb. capacity fry pots support high-volume frying demands
• Built-in space saver filter system simplifies oil filtration and maintenance
• Computer controls enable precise temperature and operational management
• Durable stainless steel construction withstands demanding daily use
• Mobility with casters allows flexible placement and easy cleaning

Ideal for large-scale commercial frying requiring efficient workflow and consistent product quality.

Imperial IFSSP350-OP-C_NAT Technical Specs

The Imperial IFSSP350-OP-C_NAT gas fryer features a self-contained, air-cooled system with three stainless steel frypots, each capable of holding 50 lbs. of product. It operates on 120V/60Hz, single-phase electrical supply, consuming 6.8 amps at 1/3 HP with a total energy input of 420,000 BTU. The unit measures 46.5" in width, 35" in depth, and stands 45.75" high, weighing approximately 809 lbs for stability. Its stainless steel exterior includes front and sides, ensuring durability and ease of cleaning, while the built-in filter system promotes efficient oil management. The fryer supports high-volume throughput with a maximum operation temperature suitable for heavy-duty applications, equipped with computer controls for accurate temperature regulation. The unit is certified cETLus and ETL-sanitation for compliance with operational standards and food safety requirements. Overall, this fryer integrates seamlessly with commercial kitchen workflows, offering consistent performance and straightforward maintenance.

• Electrical requirements: 120V/60Hz, single-phase, 6.8 amps, 1/3 HP motor
• Cooling method: Air-cooled system for efficient heat dissipation
• Production capacity: 150 lbs. of food per hour with three 50 lb. fry pots
• Construction: Heavy-duty stainless steel front and sides
• Dimensions: 46.5" W x 35" D x 45.75" H, shipped weight 809 lbs

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty kitchen appliance designed for high-volume frying processes in professional foodservice environments. The Imperial IFSSP350-OP-C_NAT model features three stainless steel open fry pots with individual 50 lb. capacities, computer controls, and an integrated oil filtration system. Typically installed in large restaurant kitchens or food production facilities, it supports consistent frying with precise temperature regulation and efficient oil management, making it suitable for mid- to high-volume workflows and demanding operation requirements.

Top Deep Fryers for High-Volume Foodservice Settings

Designed for operation in large-scale commercial kitchens, the Imperial IFSSP350-OP-C_NAT gas fryer offers robust construction, high capacity, and advanced controls, making it ideal for mid-volume restaurant service and food production. Built with durable stainless steel, it supports demanding workflows with efficient oil management and consistent frying performance, supporting typical workloads and continuous operation in foodservice facilities. The unit’s features ensure operational reliability and ease of maintenance for industrial frying applications.

• Operation type — ideal for large restaurant kitchens
• Kitchen setting — suitable for high-capacity foodservice environments
• Foodservice category — perfect for fast-food and quick service restaurants
• Workload qualifier — supports moderate throughput frying tasks
• Use case — optimized for continuous high-volume frying operations

Why Choose Imperial IFSSP350-OP-C_NAT

Why choose the Imperial IFSSP350-OP-C_NAT gas fryer over similar models? Its robust stainless steel build ensures durability under heavy daily use, while the integrated space-saving filter system and computer controls improve operational efficiency. The three-battery design delivers substantial cooking capacity, and mobility with casters allows flexible placement. Its high BTU output guarantees fast recovery times, supporting demanding foodservice environments with reliable performance and simplified maintenance routines.

• Self-contained design minimizes installation requirements
• Robust construction for long-term durability in busy kitchens
• Optimized capacity supports high-volume throughput
• Built-in filter reduces downtime and extends oil life
• Mobility enables flexible kitchen layout adjustments