Imperial IFSSP350-OP-C_LP 46 Inch Deep Fryer Gas Floor Model 420000 BTU with Filter System

The Imperial IFSSP350-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep-frying solution engineered for high-performance foodservice environments. Featuring three 50 lb. stainless steel fry pots, this floor-mounted unit is designed for medium-volume restaurant operations. Equipped with digital computer controls, it ensures precise temperature management, while the built-in space saver filter system streamlines maintenance. Powered by a robust 420,000 BTU gas burner, it delivers consistent frying performance suitable for high-demand kitchens requiring efficient throughput and durability in a compact footprint.

Top Imperial IFSSP350-OP-C_LP Features

The Imperial IFSSP350-OP-C_LP gas fryer excels in commercial kitchens with its three independent 50 lb. stainless steel fry pots, integrating advanced computer controls for accurate temperature regulation. Its open-pot design facilitates quick oil changes and cleaning, complemented by a built-in filter system that simplifies oil maintenance. The durable stainless steel exterior enhances sanitation and longevity, while the 5.5 GPM roller pump ensures efficient filtration. This model's portability is supported by casters for flexible placement, making it ideal for medium-volume foodservice settings. Its 420,000 BTU output guarantees powerful heating with minimal lag, suitable for high-quality frying in busy restaurant environments.

• Capacity: Three 50 lb. fry pots for high-volume frying
• Material: Stainless steel construction for durability and sanitation
• Ease of maintenance: Integrated built-in filter system simplifies oil changes
• Performance: 420,000 BTU gas burner for consistent heat delivery
• Mobility: Casters provide flexible kitchen placement

Ideal for medium-volume restaurant deployment requiring reliable, efficient frying operations.

Imperial IFSSP350-OP-C_LP Technical Specs

This model operates on a 120V/60Hz single-phase electrical supply with a current draw of 6.8 amps and a power consumption of approximately 1/3 HP. Its self-contained, air-cooled design ensures straightforward installation with no external refrigeration required. The three stainless steel fry pots each hold 50 lbs., giving the total capacity for high-demand frying. The exterior finish is stainless steel on the front and sides, providing corrosion resistance and ease of cleaning. The unit measures 46.5" wide by 35" deep by 45.75" high, weighing 809 lbs. Its BTU rating of 420,000 provides significant heating capacity for rapid and consistent frying. The fryer includes a built-in filtration system with a 5.5 GPM roller pump, and control features are managed through digital computer controls. The unit is ETL-Sanitation and cETLus listed, ensuring compliance with safety standards. Designed for commercial kitchen environments, its open pot design simplifies oil management and cleaning routines, supporting fast workflow and sanitation practices.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
• Cooling Method: Air-cooled for straightforward installation
• Production Capacity: 150 lbs. per hour across three fryers
• Construction & Finish: Stainless steel front and sides for longevity
• Dimensions & Weight: 46.5" W x 35" D x 45.75" H; 809 lbs.
• Technology & Features: Computer controls, built-in filtration system, filter starter kit included

• Proper electrical connection and outlet matching 120V/60Hz power supply
• Ensures adequate clearance for ventilation and maintenance access
• Requires connection to a 50 lb. oil supply with proper drainage setup
• Includes casters for mobility around a commercial kitchen floor
• Installation requires standard plumbing for oil and drainage system

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying applications in restaurant kitchens. Constructed with stainless steel for durability, it typically features multiple fry pots with significant capacity, robust gas heating elements, and integrated filtration systems for efficient oil management. Installed in professional foodservice environments such as quick-service restaurants or institutional kitchens, the Imperial IFSSP350-OP-C_LP Fryer offers precise control, reliable performance, and ease of maintenance, making it ideal for medium-volume restaurant operations requiring fast, consistent results.

Top commercial fryers for medium-volume restaurant kitchens

Built with quality stainless steel and advanced controls, the Imperial IFSSP350-OP-C_LP is designed for operational efficiency and consistent frying in medium-volume foodservice. Suitable for installation in busy kitchens, it supports moderate throughput with durable construction and integrated filtration, ideal for restaurant-ready frying applications requiring reliable performance and ease of workflow.

• Operation Type — Designed for medium-volume restaurant kitchens
• Kitchen Environment — Fits in compact commercial kitchen spaces
• Foodservice Focus — Perfect for fryers in quick-service restaurants
• Workload Capacity — Supports moderate throughput for consistent output
• Use Case — Efficient high-demand frying with simplified maintenance

Why Choose Imperial IFSSP350-OP-C_LP?

Compared to similar commercial fryers, the Imperial IFSSP350-OP-C_LP offers a robust 420,000 BTU heating capacity, a stainless steel open-pot design for fast oil changes, and an integrated, easy-to-use filtration system. Its durable construction and computer-controlled operation enhance operational efficiency and sanitation, making it well-suited for high-demand kitchens looking for reliable, restaurant-quality equipment without unnecessary complexity.

• Self-contained unit for simplified setup and operation
• Robust stainless steel exterior supports long-term durability
• High BTU output ensures rapid, consistent heating
• Integrated filter system reduces oil disposal time
• Portability via casters supports flexible kitchen arrangement