The Imperial IFSSP350_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency operation in busy kitchens and foodservice settings. Featuring three 50 lb. capacity stainless steel fry tanks, this floor-standing unit integrates a built-in space saver filter system and a 5.5 GPM roller pump for continuous filtration and oil management. Powered by a robust 420,000 BTU gas heating system, it offers precise temperature control via snap action thermostats, ensuring consistent frying results. Its stainless steel front and sides enhance durability and sanitation, making it suitable for high-volume restaurant kitchens, institutional cafeterias, and foodservice venues requiring reliable, performance-driven fryers with efficient cleaning and maintenance capabilities.
Top Imperial IFSSP350_NAT Features
This fryer combines three independent tanks with thermostatic controls and built-in filter systems, ideal for mid-volume foodservice operations. Its stainless steel construction ensures durability under demanding use, while the large capacity enables efficient batch processing. Designed for ease of maintenance, the filter starter kit and joiner strips facilitate fast cleanups, and the 35" depth allows for seamless kitchen integration. The 45.75" height and 46.5" width optimize workflow and positioning in commercial kitchens—making it a powerful, reliable solution for high output frying needs.
- Multiple Tank Capacity: Three 50 lb. fry tanks support continuous throughput.
- Robust Stainless Steel Construction: Ensures durability and sanitation longevity.
- Built-in Space Saver Filter: Facilitates quick oil filtration and maintenance.
- Thermostatic Controls: Precise temperature management for consistent frying.
- Integrated Pump System: 5.5 GPM roller pump optimizes oil circulation and clarity.
Ideal for high-capacity commercial kitchens requiring reliable, efficient frying with minimal downtime.
Imperial IFSSP350_NAT Technical Specs
The Imperial IFSSP350_NAT model operates with a 120V/60Hz power supply drawing 6.8 amps and utilizing a 1/3 HP motor, making it compatible with standard commercial electrical systems. This self-contained gas fryer features a stainless steel frypot and sides, and a height of 45.75 inches, width of 46.5 inches, and depth of 35 inches, providing a substantial footprint for high-volume output. The unit weighs 809 lbs and includes a built-in filter system supported by a 5.5 GPM roller pump, with a total heating capacity of 420,000 BTU. Certified for safety and sanitation, it features CSA Flame, CSA Star, and NSF approvals, boasting durable stainless steel construction for longevity. Operating within safe temperature ranges, it is designed for ease of cleaning, with disassembly features for maintenance. The exterior finish is stainless steel, suitable for demanding kitchen environments, and it offers a 24-hour production capacity supporting significant daily frying volumes. Dimensions and electrical specifications align with commercial kitchen standards, ensuring dependable, restaurant-ready performance.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor.
- Cooling Method: Self-contained gas heating with integrated filtration.
- Production Capacity: Approximately 420,000 BTU, 150 lbs. of fried products per hour.
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation.
- Dimensions & Weight: 45.75" H x 46.5" W x 35" D, 809 lbs.
- Temperature Resistance: Max safe operating range exceeding typical frying temperatures.
- Food Safety & Cleaning: Food-grade stainless steel with easy disassembly for cleaning and filter replacement.
- Power & Utility Compatibility: Designed for standard commercial outlets; requires proper ventilation for gas connection.
What is a commercial gas fryer with multiple tanks?
A commercial gas fryer with multiple tanks is a heavy-duty deep-frying appliance designed for high-volume foodservice operations. It features independent stainless steel fry pots, thermostatic controls, and integrated filtration systems, such as the Imperial IFSSP350_NAT, which enhance operational efficiency and oil longevity. Installed in restaurant kitchens and cafeteria setups, this type of fryer supports continuous frying, reduces downtime, and maintains consistent product quality for mid- or large-scale output environments.
Top Gas Fryers for Medium-Volume Foodservice Settings
The Imperial IFSSP350_NAT offers durable stainless steel build, multiple tanks, and integrated filtration, making it suitable for moderate throughput commercial kitchens. Its reliable operation supports consistent frying, ideal for restaurant, cafeteria, and institutional applications that require efficient, restaurant-ready cooking equipment.
- Operation in moderate-volume kitchens supports continuous output
- Compact footprint optimizes limited kitchen space
- Designed for commercial frying with multiple independent tanks
- Efficient filtration reduces oil degradation and cleaning time
- High-temperature safety features suit busy foodservice environments
Why Choose Imperial IFSSP350_NAT
Compared to many similar gas fryers, the Imperial IFSSP350_NAT stands out with its three independent tanks, robust stainless steel construction, and integrated filter system that simplifies maintenance. Its reliable gas heating system and precise thermostatic controls offer consistent frying quality, making it ideal for mid-volume foodservice operations that demand performance and durability.
- Design emphasizes durability with stainless steel construction
- Multiple fry tanks support high throughput efficiency
- Built-in filtration simplifies oil management and sanitation
- Gas-powered with high BTU output enhances heating speed
- Optimized for medium-volume foodservice establishments
