The Imperial IFSSP275T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring (2) stainless steel fry pots, each with a 75 lb. capacity, this floor-standing unit offers reliable gas performance with a total output of 350,000 BTU. Equipped with an integrated space saver filter system and a 5.5 GPM roller pump, it facilitates efficient filtration and oil management. Its electronic thermostat ensures precise temperature control, making it suitable for restaurants and concession stands requiring consistent frying quality. The unit’s robust stainless steel front and sides, combined with casters for mobility, support demanding kitchen environments and streamline workflow integration in high-volume settings.
Top Imperial IFSSP275T_NAT Features
This commercial gas fryer features dual stainless steel fry pots with thermostatic controls for accurate temperature regulation. Built-in space saver filtration simplifies oil maintenance, while the 5.5 GPM roller pump enhances filtration efficiency. Its durable stainless steel construction ensures longevity under frequent use in busy kitchens. The unit’s compact footprint fits seamlessly into high-volume cooking lines, supporting efficient workflow and quick cleanup in fast-paced foodservice environments. Designed for reliable performance, it accommodates large batches with consistent results, making it ideal for mid-volume restaurant frying operations.
- Two 75 lb. capacity fry pots support high-volume frying needs
- Built-in space saver filter system reduces maintenance time & oil waste
- Stainless steel construction withstands demanding commercial use
- Electronic thermostat control ensures precise temperature regulation
- Casters for mobility facilitate flexible kitchen layout adjustments
Perfect for high-traffic restaurants and catering kitchens seeking dependable, efficient frying equipment.
Imperial IFSSP275T_NAT Technical Specs
The Imperial IFSSP275T_NAT gas fryer is engineered with a 120V/60Hz/1-ph electrical setup consuming approximately 6.8 amps at 1/3 HP, supporting professional kitchen operation standards. Its self-contained stainless steel frypots and front & sides exterior finish contribute to durability and ease of cleaning. The unit produces an output of 75 lbs. per pot, optimized for medium-volume foodservice applications. With a maximum BTU rating of 350,000, it delivers reliable heating performance. Dimensions measure 39 inches in width and depth with a height of 45.75 inches, and it weighs approximately 590 lbs. The fryer features CSA Flame, CSA Star, and NSF listings, supporting safe, compliant operation in commercial environments. Designed for efficient air cooling, its components are resistant to operating temperatures up to 400°F, while materials are compatible with routine sanitation practices. The robust stainless steel finish ensures long-term resistance to corrosion, and its disassembly is straightforward for maintenance. Additional features include built-in filtration, thermostatic controls, and casters, supporting easy mobility and workflow integration in busy kitchens. The unit ships typically within 1-2 weeks and measures 39" W x 39" D x 45.75" H.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled self-contained fryers
- Production Capacity: 75 lbs. per fry pot, scalable for medium-volume use
- Construction & Finish: Stainless steel front, sides, and frypots for durability
- Dimensions & Weight: 39" W x 39" D x 45.75" H; approx. 590 lbs.
- Temperature Range: Operates safely up to 400°F for comprehensive frying control
- Food Safety & Maintenance: Compatible with routine cleaning and filter replacement, durable and corrosion-resistant materials
- Included Accessories: Joiner strips and filter starter kit for streamlined operation
- Assembly & Installation: Floor mounting with casters for mobility, straightforward disassembly for maintenance
What is a commercial gas fryer ?
A commercial gas fryer is a high-capacity, professionally designed cooking appliance used to deep-fry food items in restaurant, catering, or high-volume foodservice environments. Typically featuring multiple tanks and precise thermostatic controls, these fryers support consistent, high-quality frying throughput. The Imperial IFSSP275T_NAT fryer, equipped with dual stainless steel fry pots and integrated filtration, is engineered for reliable, efficient oil management and temperature regulation. Installed in large kitchens or fast-food operations, this floor model provides the capacity and durability necessary for maintaining food quality during high-demand periods, making it suitable for mid-volume restaurant service and catering setups.
Top commercial fryers for high-volume foodservice
Designed for operation in busy restaurants and catering kitchens, the Imperial IFSSP275T_NAT offers robust construction, reliable performance, and efficient workflow support. This gas fryer built by Imperial (Middleby) is ideal for medium-volume frying, with dual 75 lb. fry pots, integrated filtration, and precise thermostatic controls. Its durable stainless steel build ensures long-term operation in demanding commercial environments.
- Medium-volume operation supporting a range of restaurant needs
- Designed for compact commercial kitchens with limited space
- Suitable for restaurant and catering food preparation
- Supports moderate throughput and consistent product quality
- Optimized for professional foodservice workflows
Why Choose Imperial IFSSP275T_NAT
The Imperial IFSSP275T_NAT fryer distinguishes itself with its durable stainless steel exterior, integrated filtration system, and high BTU output, making it an exemplary choice for demanding commercial kitchens. Its gas-powered design provides efficient heat transfer and reliable operation, reducing downtime and ensuring consistent frying performance. The unit’s mobility facilitated by casters and easy maintenance features enhance operational flexibility, making it superior to standard fryers in both functionality and longevity.
- Self-contained construction for simplified installation and maintenance
- Intelligent filtration system for efficient oil usage and quick cleanup
- Robust stainless steel build withstands heavy use over years
- Designed for high reliability and consistent frying results
- Optimized for mid-volume restaurant throughput and busy kitchen workflows
