The Imperial IFSSP275EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This floor-mounted unit features dual stainless steel fry pots with a 75-pound capacity each, optimized for medium-volume operations such as busy restaurants, cafeterias, and institutional kitchens. Equipped with tilit-up heating elements and a built-in space saver filter system, it provides efficient filtration and ease of maintenance, ensuring optimal frying performance. The electronic thermostats allow precise temperature control, supporting consistent product quality, while the stainless steel construction guarantees durability and sanitation in demanding commercial kitchens.
Top Imperial IFSSP275EUT_208/60/3 Features
The Imperial IFSSP275EUT_208/60/3 fryers combine robust stainless steel construction with high-capacity tanks for reliable operation in moderate workload foodservice settings. Features include tilit-up elements for easy servicing, built-in filtration for quick cleanup, and a 5.5 GPM roller pump for fluid circulation. Designed for ease of use, its electronic thermostats and durable materials support consistent frying output and simplified maintenance, fitting seamlessly into established workflow systems used in commercial kitchens.
- Dual 75 lb. stainless steel fry pots for continuous operation
- Includes tilt-up elements for effortless cleaning and servicing
- Built-in space saver filter system simplifies sanitation process
- Stainless steel exterior with casters for mobility and durability
- 5.5 GPM roller pump ensures efficient oil circulation and filtration
Ideal for medium-volume restaurant kitchens or institutional foodservice operators requiring reliable high-capacity frying.
Imperial IFSSP275EUT_208/60/3 Technical Specs
The Imperial IFSSP275EUT_208/60/3 fryers operate with a three-phase electrical connection at 208 volts and 60 Hz, consuming approximately 5.5 GPM of oil circulation via a roller pump. Each stainless steel frypot offers a 75 lb. capacity, supporting consistent frying for medium-volume applications. Constructed entirely in stainless steel with a durable exterior finish, this floor model measures 39 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a weight of 590 lbs. The unit is self-contained with built-in filtration and thermostatic controls, ensuring proper temperature range and food safety compliance. It is equipped with multiple certifications including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, confirming its operational standards for demanding commercial kitchens.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approximately 20 A
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: 75 lb. per fryer tank, supporting consistent output over 24 hours
- Construction & Finish: All stainless steel exterior, food-safe material
- Dimensions & Weight: 39" W x 40.5" D x 44.13" H; 590 lbs. total
- Temperature Range: Operating range suitable for high-quality frying
- Included Accessories: Joiner strips, filter starter kit, casters for mobility
- Electrical Compatibility & Plumbing: Requires 208 V, 3-phase connection, includes drain and filtration plumbing
- Placement & Clearance: Floor mounting with sufficient airflow and access
- Filtration & Maintenance: Built-in space saver filter system simplifies cleaning routine
- Mobility & Stability: Casters enable repositioning within kitchen footprint
- Operational Safety & Controls: Electronic thermostats and tilit-up elements support safe operation and easy servicing
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous frying operations in foodservice establishments. It features robust construction, precise temperature control, and large oil capacity for handling moderate to high workloads. The Imperial IFSSP275EUT_208/60/3 model, with dual stainless steel frypots and built-in filtration, is suited for medium-volume kitchens such as restaurants and cafeterias, supporting efficient and consistent product delivery in busy foodservice environments.
Top electric fryers for medium-volume restaurant kitchens
Built with durable stainless steel and reliable heating systems, the Imperial IFSSP275EUT_208/60/3 operates efficiently in moderate throughput settings, ideal for establishments requiring high-capacity frying. Its structural integrity and precise temperature controls support consistent food quality and operational efficiency in professional kitchen operations.
- Operation in medium-volume kitchens — supports steady frying throughput
- Designed for commercial kitchen equipment — durable stainless steel body
- Optimized for restaurant-ready setups — integrated filtration and controls
- Compact footprint with mobility — includes casters for flexible placement
- Reliable performance — 75 lb. capacity per tank, robust construction
Why Choose Imperial IFSSP275EUT_208/60/3?
Imperial's IFSSP275EUT_208/60/3 offers a competitive edge with its dual stainless steel frypots, tilt-up elements for maintenance, and integrated filtration system. This model enhances operational efficiency and sanitation, providing restaurant-quality frying with minimal downtime. Its solid build and user-friendly controls reduce service complexities and improve workflow within demanding commercial kitchens.
- Self-contained design with built-in filtration for quick cleanup
- Robust stainless steel construction for durability and sanitation
- Includes tilt-up elements simplifying maintenance routines
- High-capacity fry pots for continuous frying in busy kitchens
- Equipped with advanced thermostatic controls for consistent results
