The Imperial IFSSP275EUC_240/60/3 Fryer Electric Floor Model is a commercial deep fryer designed for high-efficiency foodservice operations requiring robust cooking capacity. Featuring dual stainless steel fry pots with a 75 lb. capacity each, this floor-standing unit incorporates computer controls for precise temperature management and programmable operation. Its built-in space saver filter system ensures efficient oil filtering and easy maintenance, while tilt-up elements facilitate thorough cleaning. Capable of handling moderate workloads, it is ideal for busy restaurant kitchens, institutional cafeterias, or large-scale food operations seeking durable, high-capacity frying equipment with reliable performance. Precise technical specifications include a 240V, 60Hz, three-phase electrical configuration, and a total weight of approximately 590 lbs, with dimensions of 39" W x 40.5" D x 44.13" H.
Top Imperial IFSSP275EUC_240/60/3 Features
This electric floor fryer offers efficient dual tanks with 75 lb. capacities, including built-in filter systems and tilt-up elements for maintenance ease. Constructed from all stainless steel, it ensures durability in high-volume kitchens. The computer-controlled interface provides precise temperature regulation and programmable settings, suited for mid-volume restaurant workflows. Its design simplifies cleaning through tilting fry pots and integrated filtration, supporting sanitary operations. The inclusion of casters and compact footprint enhances mobility and workspace efficiency, fitting seamlessly into kitchen layouts designed for moderate throughput.
- Dual 75 lb. capacity fry pots: Supports high-volume batch frying in busy kitchens
- All stainless steel construction: Ensures longevity and resistance to corrosion
- Built-in space saver filter system: Simplifies oil filtration and maintenance
- Tilt-up fry pots: Facilitates thorough cleaning and sanitation
- Computer controls: Provides precise temperature and process regulation for consistent results
Suitable for medium-volume food production environments requiring durable, efficient, and easy-to-maintain frying equipment.
Imperial IFSSP275EUC_240/60/3 Technical Specs
This commercial fryer features a self-contained, all stainless steel construction with a stainless steel frypot that withstands demanding kitchen environments. It operates on a 240V, 60Hz, three-phase power supply, consuming approximately 5.5 GPM with a 1/3 HP roller pump for oil circulation. The unit weighs around 590 lbs and measures 39" wide, 40.5" deep, with a height of 44.13". It is equipped with advanced computer controls for programmable operation, incorporating built-in filtration and tilt-up fry pots for efficient cleaning. The exterior finish is polished stainless steel, providing corrosion-resistant durability. Dimensions are optimized for commercial kitchen integration, with a focus on operational efficiency in moderate throughput settings. It also features multiple CSA certifications, including CSA Flame and CSA Sanitation.
- Electrical Requirements: 240V, 60Hz, three-phase, approx. 16.7 amps, 4,000 watts
- Cooling Method: Self-contained refrigeration with integrated filtration system
- Production Capacity: 150 lbs. of fried product per hour
- Construction & Finish: Stainless steel exterior, frypots, and interior surfaces
- Dimensions: 39" W x 40.5" D x 44.13" H; Weight: 590 lbs
- Temperature Range: 200°F to 375°F (93°C to 191°C)
- Food Safety: Stainless steel surfaces with easy cleaning and sanitation compliance
- Electrical Compatibility: Requires standard commercial electrical connection for seamless integration
- Plumbing & Drainage: Includes drain valve for efficient oil removal and cleaning
- Space & Ventilation: Adequate airflow clearance mandated for safe operation
- Filter Maintenance: Regular filter replacement and pump servicing for optimal performance
- Mobility & Installation: Casters included for flexible placement in high-traffic kitchens
What is a commercial fryer
A commercial fryer is a heavy-duty kitchen appliance used for deep frying food items at high volumes, typically installed in restaurants, cafeterias, or large foodservice facilities. The Imperial IFSSP275EUC_240/60/3 Fryer Electric Floor Model features dual stainless steel tanks, computerized controls, and built-in filtration, making it suitable for medium-volume frying operations. Its design supports consistent and efficient production of fried foods such as chicken, fries, and seafood, with a focus on durability and ease of maintenance in demanding commercial environments.
Top foodservice deep fryers for moderate-volume kitchens
Top commercial deep fryers like the Imperial IFSSP275EUC_240/60/3 combine build quality, efficient operation, and robust features for typical foodservice settings—ideal for high-traffic restaurant kitchens and institutional facilities. Designed for operation in medium-workload environments, these fryers provide reliable, restaurant-ready performance with precise control and easy maintenance, supporting consistent food quality in busy foodservice workflows. The Imperial model stands out for its dual tank capacity and advanced filtration system suited for moderate throughput applications.
- Moderate workload — optimized for busy restaurant kitchens
- Commercial-grade build — stainless steel construction for durability
- Precise control — computer-controlled temperature management
- Efficient filtration — built-in space saver system simplifies cleaning
- Versatile capacity — 75 lb. tanks supporting medium-volume production
Why Choose Imperial IFSSP275EUC_240/60/3?
Imperial’s IFSSP275EUC_240/60/3 floor fryer offers a combination of durable stainless steel construction, advanced computer controls, and built-in filtration, positioning it as a reliable choice for medium-volume foodservice operations. Its dual tank capacity and tilt-up fry pots support efficient workflow and sanitation, reducing downtime and maintenance effort compared to similar models. The unit’s design ensures consistent frying performance, catering to restaurant environments where operational efficiency and longevity are critical.
- Unique dual 75 lb. fry tanks for high throughput
- All stainless steel exterior for maximum durability
- Integrated space saver filtration system for sanitary operation
- Tilt-up fry pots for swift cleaning and maintenance
- Designed for moderate-volume processing in busy kitchens
