The Imperial IFSSP275ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring two stainless steel fry tanks with a 75 lb. capacity each, it employs immersed heating elements for efficient heat transfer and consistent frying results. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, this floor model facilitates rapid filtration and oil management, minimizing downtime and simplifying maintenance. Its precise electric thermostat ensures accurate temperature control across various frying applications, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, and catering services requiring reliable and durable frying solutions. The all-stainless steel exterior combines robustness with ease of cleaning, while the included joiner strips and filter starter kit streamline setup and operation. This fryer offers a proven combination of technical excellence and practical design tailored to demanding commercial foodservice environments.
Top Imperial IFSSP275ET_240/60/3 Features
The Imperial IFSSP275ET_240/60/3 offers precise thermostatic controls, robust stainless steel construction, and built-in filtration suited for moderate throughput kitchens. Its dual 75 lb. fry tanks enable simultaneous batch frying, while immersed elements deliver consistent heat. Maintenance is simplified with included filter starter kit, and casters provide mobility. Designed for integration into busy commercial kitchens, it supports efficient oil management and cleaning routines. The unit’s durable stainless exterior and ergonomic controls support long-term operational durability while meeting sanitation standards. Ideal for medium-volume fryers in restaurant and institutional settings, it enhances workflow with dependable performance and ease of use.
- 75 lb. capacity per tank: Supports high-volume batch frying with efficiency.
- Immersed stainless steel elements: Ensures rapid, uniform heat transfer and durability.
- Built-in space saver filter system: Facilitates quick oil filtration and reduces maintenance time.
- Includes filter starter kit and joiner strips: Simplifies installation and ongoing operation.
- Heavy-duty stainless steel exterior: Provides corrosion resistance and ease of cleaning for sanitation compliance.
Designed for mid-volume commercial kitchens seeking reliable and efficient frying capacity.
Imperial IFSSP275ET_240/60/3 Technical Specs
This model operates on a three-phase electric supply, with specifications including voltage at 240 V, frequency at 60 Hz, and wattage tailored for high-capacity frying. The unit is self-contained, with water-cooled cooling systems to maintain oil temperature stability and optimize energy efficiency. It features two stainless steel frypots with a total capacity of 150 lbs., suitable for continuous batch cooking. The fryer’s external finish is all stainless steel, ensuring durability and ease of cleaning, complemented by front and side panels designed for sanitation standards. It measures 39 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a shipping weight of approximately 590 lbs. The unit includes CE, cETLus, CSA Sanitation, CSA Star, and CSA Flame certifications, supporting safe and compliant operation in professional kitchens. The robust construction and thermostatic controls support consistent frying temperatures across workloads, with a power draw of approximately 50 amps and operational flexibility for demanding environments. Accessories include filters, joiner strips, and a filter starter kit, with disassembly designed for straightforward maintenance.
- Electrical requirements: 240 V, 60 Hz, three-phase, 50 amps, 11.5 kW.
- Cooling method: Water-cooled for thermal management.
- Production capacity: 150 lbs. of fried product per 24 hours.
- Construction/finish: All stainless steel exterior for durability and sanitation.
- Dimensions: 39” W x 40.5” D x 44.13” H; weight approximately 590 lbs.
- Color: Stainless steel exterior finish.
- Temperature range: Up to 375°F for versatile frying applications.
- Food safety: Food-grade stainless steel with easy cleaning surfaces.
- Included accessories: Joiner strips, filter starter kit, disassembly tools.
- Usage considerations: Requires proper electrical hookup, ventilation, and drainage setup to ensure optimal function.
What is a commercial deep fryer
A commercial deep fryer is a heavy-duty frying appliance designed for high-volume foodservice environments that require precise temperature control and efficient oil management. The Imperial IFSSP275ET_240/60/3 model features dual stainless steel fry tanks with immersion heating elements to facilitate consistent frying performance. Used primarily in busy restaurant kitchens, institutional cafeterias, and catering operations, these fryers support continuous production, ease of cleaning, and durability under rigorous workloads. With integrated filtration and robust construction, it is ideal for medium-volume frying applications demanding reliable operation and sanitation compliance.
Top commercial deep fryers for mid-volume restaurant service
High-capacity built for moderate throughput kitchens, Imperial IFSSP275ET_240/60/3 delivers durable, restaurant-ready performance with efficient filtration and consistent heat control. Imperial offers reliable, durable, and efficient equipment suited for demanding foodservice environments, including institutional and mid-scale restaurant operations.
- Operation for moderate-volume kitchens supporting continuous frying tasks
- Suitable for compact commercial spaces with its engineered footprint
- Designed for professional frying of diverse menu items
- Supports high-efficiency workflow with quick oil filtration
- Ideal for medium workload operations with reliable performance
Why Choose Imperial IFSSP275ET_240/60/3?
Imperial’s IFSSP275ET_240/60/3 model stands out through its dual 75 lb. stainless steel fry tanks, built-in filtration system, and precise thermostatic controls, offering a high-capacity, low-maintenance solution for commercial kitchens. Its durable construction and commercial features enhance operational efficiency, sanitation, and consistency superior to most competitors in the same class.
- Self-contained design with water-cooled cooling systems enhances energy efficiency
- Integrated filtration reduces oil waste and simplifies cleaning routines
- Heavy-duty all Stainless Steel exterior ensures longevity and sanitation
- Dual fry tanks optimize workflow for simultaneous batch frying
- Designed for demanding foodservice environments supporting consistent output
