The Imperial IFSSP275EC_208/60/3 Fryer is a commercial-grade electric floor model designed for high-efficiency foodservice operations. Equipped with two 75 lb. capacity fry tanks featuring immersed heating elements, this fryer provides consistent heat transfer and optimal frying performance. Its stainless steel construction and built-in space saver filter system facilitate straightforward cleaning and maintenance, making it suitable for mid-volume restaurant kitchens and catering facilities. With integrated computer controls and a 5.5 GPM roller pump, the unit offers precise temperature management and efficient oil circulation, supporting seamless workflow integration for large-scale frying productivity.
Top Imperial IFSSP275EC_208/60/3 Features
This electric double-basin fryer is tailored for commercial kitchen environments requiring dependable throughput and durability. Its all stainless steel exterior ensures longevity, while the built-in filter system simplifies maintenance. The computer controls support precise temperature regulation, and the 55 GPM roller pump ensures efficient oil circulation, enabling consistent frying results. Designed for restaurants and catering operations, its robust construction and ease of integration enhance operational workflows and ensure safety during daily use.
- Capacity: 75 lb. fry tanks support high-volume frying
- Material: 304 stainless steel for corrosion resistance and durability
- Ease-of-Use: Computer controls with user-friendly interface
- Maintenance: Built-in filter system with filter starter kit simplifies cleaning
- Workflow Integration: Designed for large-scale foodservice production environments
Ideal for high-capacity frying in busy restaurants or institutional kitchens requiring reliable, restaurant-ready equipment.
Imperial IFSSP275EC_208/60/3 Technical Specs
This model features a total weight of approximately 590 lbs and dimensions of 39" W x 40.5" D x 44.13" H, forming a stable and space-efficient footprint for full installation in commercial kitchens. It operates on 208V, 60Hz, three-phase electrical supply, requiring a suitable electrical hookup rated for a total wattage of approximately 26,247.42 USD, supporting high throughput with 75 lb. capacity per basin. The all stainless steel exterior provides resistance to corrosion, while the frypot is constructed from durable stainless steel for extended service life. The unit includes a built-in filter system, space saver filter, and computer controls for precise temperature regulation. It features CSA, cETLus, and CE certifications, ensuring compliance with safety standards. The fryer supports typical operations in medium to large foodservice facilities, with an emphasis on ease of cleaning, maintenance, and safe operation in high-volume environments.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 26,247.42W
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: 75 lb. per basin, supports high-volume daily frying
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions & Weight: 39" W x 40.5" D x 44.13" H, 590 lbs total weight
- Temperature Range: Designed for safe, consistent operation across typical frying temperatures
- Cleaning & Maintenance: Built-in filter system and filter starter kit ease routine upkeep
- Usage Compatibility: Suitable for installation in fully wired commercial kitchens with appropriate exhaust and drainage setups
- Safety Features: CSA, CE, cETLus certified for compliance and safe operation
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, utilizing electric or gas heat sources to fry foods with precise temperature control. The Imperial IFSSP275EC_208/60/3 Fryer is a professional-level electric model featuring dual stainless steel fry tanks, computerized controls, and built-in filtration—ideal for medium to large restaurants, catering services, or institutional kitchens seeking consistent, efficient frying performance, and easy maintenance in high-demand applications.
Top Electric Fryers for Foodservice Settings
This high-capacity electric fryer from Imperial built for medium-volume commercial kitchens delivers reliable function and durability, supporting frying operations in busy restaurants or institutional foodservice environments. The model’s robust construction and advanced controls enhance workflow efficiency, making it suitable for high throughput and demanding daily use. Imperial (Middleby) IFSSP275EC_208/60/3 exemplifies professional-grade equipment designed for consistent performance in professional culinary settings.
- Designed for medium-scale restaurant frying operations
- Built for dependable performance in commercial kitchens
- Suitable for high-volume foodservice production
- Optimized for efficient workflow integration
- Constructed with corrosion-resistant stainless steel
Why Choose Imperial IFSSP275EC_208/60/3?
The Imperial IFSSP275EC_208/60/3 stands out among commercial fryers with its durable stainless steel construction, dual 75 lb. capacities, and integrated advanced controls. Its built-in filter system simplifies cleaning, while the computer controls ensure precise temperature management, supporting consistent frying results. This model offers a combination of efficiency, robustness, and user-friendly operation tailored for busy foodservice operations seeking reliable, restaurant-ready equipment.
- Compact footprint fits well into standard kitchen layouts
- Built-in filter reduces maintenance time and labor
- Dual fry tanks support high output demands efficiently
- Robust stainless steel construction ensures longevity and sanitation
- Advanced computer controls enhance precise temperature regulation
