The Imperial IFSSP275E_240/60/3 Fryer Electric Floor Model is a commercial-grade electric deep fryer designed for high-capacity foodservice environments. Featuring two fully immersed stainless steel fry pots, each with a 75 lb. capacity, this floor-standing unit provides robust operational performance for continuous frying needs. Its built-in space saver filter system ensures efficient oil filtration, minimizing maintenance downtime, while the snap-action thermostat maintains precise temperature control. Equipped with a 5.5 GPM roller pump and splash-proof controls, this model optimizes workflow for mid-volume restaurant kitchens and institutional cafeterias. Its all stainless steel exterior and durable construction support long-term commercial usage with ease of sanitation and cleanup. The model operates with high reliability, incorporating multiple safety and performance features suitable for demanding foodservice operations.
Top Imperial IFSSP275E_240/60/3 Features
This fryer offers expert-level performance for commercial kitchens with dual immersion tanks, stainless steel frypots, and built-in oil filtration. Designed for medium workloads, it supports rapid cooking cycles with thermostatic control and a high-volume pump system. Easy maintenance is facilitated by removable filter components and sturdy casters for mobility, fitting efficiently within busy foodservice workflows. Its construction ensures durability under high-use conditions, making it ideal for restaurant, cafeteria, or catering operations needing reliable frying capacity.
- Dual 75 lb. Capacity Tanks: Supports continuous high-volume fry cycles without interruption.
- High-Performance Immersed Elements: Ensures consistent heat transfer and quick recovery times.
- Built-in Space Saver Filter System: Simplifies filtration, extends oil life, reduces cleaning frequency.
- Durable Stainless Steel Construction: Resists corrosion, simplifies sanitation, and enhances lifespan.
- Flow-Through 5.5 GPM Pump: Maintains uniform oil circulation, supporting efficient workflow.
Ideal for mid-volume restaurant kitchens, institutional dining, or catering setups requiring reliable frying capacity and straightforward maintenance.
Imperial IFSSP275E_240/60/3 Technical Specs
The Imperial IFSSP275E_240/60/3 Fryer operates on a 240V, 60Hz, three-phase electrical system, drawing approximately 1/3 HP for its thermostatic controls. This self-contained unit features an all stainless steel exterior with a footprint measuring 39 inches in width, 40.5 inches deep, and 44.13 inches in height, weighing approximately 590 lbs. The fryers include two stainless steel tanks with immersed heating elements, supported by a 5.5 GPM roller pump for oil circulation. Its built-in filter system streamlines oil maintenance, while the controls allow precise temperature adjustments essential for consistent product quality. The fryer is rated for optimal operation within a typical commercial kitchen environment, with safety certifications including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation. Designed for durability and sanitation, it is suitable for continuous use in high-demand settings.
- Electrical Requirements: 240V, 60Hz, three-phase, 1/3 HP motor
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable
- Production Capacity: 75 lbs. per tank, with two tanks supporting high-volume frying
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 39" W x 40.5" D x 44.13" H; weight approximately 590 lbs
- Temperature Range: Precise thermostatic control for full operational temperature stability
- Food Safety: Stainless steel frypots compatible with standard cleaning routines, built-in filtration supports oil longevity
- Controls & Features: Snap-action thermostat, immersion heating elements, built-in filter system, pump
- Included Accessories: Joiner strips, filter starter kit, casters for mobility
- Electrical Compatibility: Ensure proper three-phase power supply for operation
- Ventilation Requirements: Adequate airflow around the unit to prevent overheating
- Drainage & Filtration: Oil filtration system connected to built-in pump facilitates daily maintenance
- Placement Space: Sufficient clearance for front and sides for servicing and cleaning
- Mobility & Positioning: Casters enable easy relocation within the kitchen
- Cleaning Routine: Rinsing and filter replacement supported by accessible filter system
- Operation Environment: Designed for standard commercial kitchen ambient conditions
What is a commercial fryer?
A commercial fryer is a foodservice appliance used to deep-fry large quantities of food efficiently, with precise temperature control and high-capacity tanks suited for restaurant or institutional kitchens. The Imperial IFSSP275E_240/60/3 Fryer Electric Floor Model features dual stainless steel frypots, immersed heating elements, and built-in filtration for extended oil life, making it ideal for moderate to high-volume frying tasks in busy foodservice settings such as restaurants, cafeterias, or catering operations focused on quick and consistent output.
Top electric fryers for mid-volume restaurant kitchens
Built with heavy-duty stainless steel and dual 75 lb. tanks, the Imperial IFSSP275E_240/60/3 excels in supporting medium workloads in restaurant or institutional foodservice. Its robust construction, integrated filtration, and precise thermostatic controls ensure reliable, consistent frying suited for moderate throughput environments. Designed for operational efficiency and sanitation, it demonstrates a high-performance solution for commercial kitchens handling high-volume frying demands.
- Mid-volume culinary operation supporting moderate throughput
- Compact footprint with high-capacity dual tanks for efficiency
- Reliable immersion elements for uniform heating and fast recovery
- Integrated filtration reduces downtime and extends oil usage
- Heavy-duty stainless steel design for longevity in busy kitchens
Why Choose Imperial IFSSP275E_240/60/3?
Imperial offers a rugged, high-capacity electric fryer designed for continuous commercial use. Its durable stainless steel build and integrated filtration system set it apart, streamlining operation and maintenance. This model enhances workflow with precise temperature control, efficient oil circulation, and mobility features, making it a reliable choice for demanding foodservice environments that require consistency and longevity in deep frying equipment.
- Self-contained unit with robust stainless steel exterior
- Dual 75 lb. fry tanks optimized for sustained workloads
- Built-in oil filtration system minimizes maintenance frequency
- Comprehensive safety features and multiple certifications
- High-flow pump ensures uniform oil circulation
