The Imperial IFSSP275E_208/60/3 Fryer is a commercial-grade electric floor model designed for high-capacity frying applications in professional kitchens. Manufactured by Imperial (Middleby), this dual-tank fryer features two 75 lb. capacity stainless steel frypots with immersed heating elements, delivering consistent heat transfer and operational reliability. Built specifically for medium-volume foodservice environments, it incorporates a built-in space saver filter system to facilitate quick cleaning and reduced maintenance downtime. With thermostatic controls, a 5.5 GPM roller pump, and robust construction, this fryer supports efficient workflow integration in fast-paced restaurant, cafeteria, or institutional kitchens needing precise temperature regulation and optimal throughput.
Top Imperial IFSSP275E_208/60/3 Features
The Imperial IFSSP275E_208/60/3 electric floor fryer is engineered for commercial foodservice settings requiring robust capacity and efficient operation. It features dual stainless steel frypots with immersion heating elements for rapid heat recovery, a built-in space saver filter system for streamlined cleaning, and a 5.5 GPM roller pump for effective oil circulation. Thermostatic controls enhance temperature precision, while durable casters allow mobility in busy kitchens. Designed for safety and ease of maintenance, this unit supports high performance in mid-volume restaurant or cafeteria environments.
- Capacity: Two 75 lb. stainless steel frypots for continuous operation
- Durability: All stainless steel exterior and frypots for corrosion resistance
- Ease of maintenance: Built-in space saver filter system simplifies cleaning routines
- Performance: Immersed elements ensure quick heat transfer and consistent frying
- Workflow integration: Front access controls and mobility casters streamline operation
Ideal for mid-volume commercial kitchens seeking reliable frying performance and efficient cleaning.
Imperial IFSSP275E_208/60/3 Technical Specs
The Imperial IFSSP275E_208/60/3 Fryer operates on a 208V power supply with a three-phase electrical configuration, consuming approximately 11.9 kW based on the heating elements' wattage, and includes a 1/3 HP motor for the roller pump. Its self-contained, air-cooled design ensures effective heat dissipation, supporting continuous operation in busy foodservice environments. Crafted with stainless steel throughout—including the frypot, exterior panels, and control panel—the unit measures 39 inches wide, 40.5 inches deep, and 44.13 inches high, with a shipping weight of 590 lbs. Its operating temperature range supports cooking temperatures optimized for frying U.S. commercial foodservice standards, and its construction adheres to industry safety and sanitation protocols. The unit includes a recessed control panel with thermostat adjustments, casters for mobility, and is compliant with multiple safety standards for commercial kitchens.
- Electrical Requirements: 208V, three-phase, 11.9 kW power draw
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 150 lbs. per hour (combined from both tanks)
- Construction & Finish: Stainless steel exterior and frypot for durability
- Dimensions: 39” W x 40.5” D x 44.13” H, 590 lbs. weight
- Temperature Range: Supports frying temperatures typical for commercial foodservice
- Food Safety: Designed with food-safe materials suitable for sanitation requirements
- Included Accessories: Joiner strips and filter starter kit for operation
- Assembly: Fully assembled with casters for immediate installation
- Electrical Compatibility: Requires 208V power supply, three-phase, suitable for dedicated circuit integration
- Drainage & Ventilation: Proper drainage needed for safe operation and filter cleaning
- Clearance & Access: 2 inches of space around for maintenance and cleaning
- Plumbing: 5.5 GPM roller pump for efficient oil circulation and filtration
- Mobility: Casters enable repositioning within the kitchen layout
What is a commercial fryers?
A commercial fryer is a heavy-duty kitchen appliance designed for high-capacity frying in professional foodservice settings. It features robust construction, immersed heating elements, safety-compliant controls, and easy-to-maintain components. The Imperial IFSSP275E_208/60/3 Fryer is installed in busy kitchens requiring rapid, consistent frying with minimal downtime. It’s ideal for restaurants, cafeterias, and institutional foodservices needing reliable and efficient high-volume frying solutions.
Top Commercial Fryers for Mid-Volume Foodservice Operations
Built for medium-volume restaurant kitchens, the Imperial IFSSP275E_208/60/3 combines durable stainless steel construction with efficient heating and filtration systems, supporting consistent product quality during operation. Suitable for specialized frying tasks, it is engineered for reliable daily use within busy foodservice workflows. Imperial (Middleby) model IFSSP275E_208/60/3 is optimized for medium throughput in commercial kitchen environments.
- Operation Type — suitable for fast-paced restaurant kitchens
- Kitchen Type — optimized for compact, dedicated foodservice spaces
- Workload Qualifier — supports moderate throughput of fried foods
- Use Case — efficient for multiple frying tasks in mid-volume settings
Why Choose Imperial IFSSP275E_208/60/3?
Imperial (Middleby) offers the IMSSP275E_208/60/3 that stands out with its dual tank design, built-in filtration system, and durable stainless steel build. Its precise thermostatic controls and high-capacity frypots optimize workflow, sanitation, and operational efficiency in commercial kitchens. The model’s self-contained air-cooled system supports sustained high-volume use, making it a reliable choice for demanding foodservice environments.
- Dual frypots support continuous frying without downtime
- Built-in space saver filter simplifies cleaning routine
- All stainless steel construction enhances durability and sanitation
- Integrated roller pump provides efficient oil circulation
- Mobility casters enable flexible kitchen layout adjustments
