The Imperial IFSSP275C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer engineered for high-performance foodservice operations. Featuring two stainless steel frypots with a combined capacity of 150 lbs., this floor-mounted unit utilizes gas burners delivering an impressive 350,000 BTU for rapid heating and consistent frying results. Equipped with integrated computer controls and a built-in space saver filter system, it streamlines workflow and simplifies maintenance in busy kitchens. Designed for durability and efficiency, the fryer boasts stainless steel front and sides, casters for mobility, and precise temperature regulation suitable for moderate to high-volume frying in restaurant, cafeteria, or institutional settings. Its robust construction and technical specifications make it a reliable choice for commercial kitchens demanding consistent output and swift operation.
Top Imperial IFSSP275C_NAT Features
The Imperial IFSSP275C_NAT fryer combines two 75 lb. stainless steel frypots with computer-controlled operation, supporting efficient high-volume frying. Its built-in space saver filter system simplifies cleanup, while the 5.5 GPM roller pump ensures continuous oil circulation. Designed for easy access and maintenance, the unit features durable casters and a compact footprint suited for space-conscious commercial kitchens, making it ideal for moderate throughput scenarios demanding reliable performance.
- High-capacity frying: Dual 75 lb. stainless steel tanks support large batch production
- Precise temperature control: Computer controls ensure consistent frying temperatures
- Built-in filter system: Simplifies filtration, reduces downtime, enhances oil longevity
- Heavy-duty construction: Stainless steel front and sides resist corrosion and wear
- Ease of maintenance: Casters facilitate mobility; includes joiner strips and filter starter kit
Ideal for mid-sized foodservice outlets requiring reliable, efficient frying capacity.
Imperial IFSSP275C_NAT Technical Specs
The Imperial IFSSP275C_NAT gas fryer operates on 120V/60Hz single-phase power at 6.8 amps and 1/3 HP motor power. Its air-cooled system provides effective heat dissipation, supported by stainless steel construction for durability and easy sanitation. With a total weight of 590 lbs., the unit measures 39 inches in width, 39 inches in depth, and 45.75 inches in height, fitting comfortably within standard kitchen layouts. The fryer’s 350,000 BTU burner system ensures rapid heat-up and consistent frying temperatures, from ambient to safe maximum levels. Operating with CSA Flame, CSA Star, and NSF compliance, it features a stainless steel frypot designed for longevity and easy cleaning. Dimensions and performance specs facilitate seamless integration into existing commercial kitchen workflows for restaurants, cafeterias, or institutional kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling Method: Air-cooled for thermal management
- Production Capacity: 75 lbs. per tank, 150 lbs. total
- Construction & Finish: Stainless steel front & sides, durable and corrosion-resistant
- Dimensions & Weight: 39" W x 39" D x 45.75" H, 590 lbs.
- Temperature Range: Precise regulation up to safe operational maximum
- Features: Built-in filter, computer controls, casters for mobility
- Certifications: CSA Flame, CSA Star, NSF
- Included Accessories: Joiner strips, filter starter kit
- Electrical Compatibility: Requires standard 120V power supply for operation
- Plumbing & Drainage: Compatible with standard kitchen plumbing fixtures for filtering
- Ventilation Needs: Adequate space for proper airflow around air-cooled system
- Installation Clearance: Sufficient space for casters and maintenance access
- Maintenance Access: Front and top panels allow routine cleaning and filter service
What is a commercial gas fryer
A commercial gas fryer is a high-capacity cooking appliance designed for continuous deep frying in professional foodservice environments. It features large stainless steel frypots, precise temperature controls, and robust gas burners delivering high BTU output for fast heat-up and consistent frying results. The Imperial IFSSP275C_NAT Fryer Gas Floor Model, with its dual 75 lb. tanks and integrated filter system, is an example of equipment installed in restaurant kitchens, cafeterias, or industrial catering settings to support moderate to high-volume frying operations, ensuring product quality and operational efficiency.
Top gas fryers for restaurant-volume cooking
Designed for professional kitchens, the Imperial IFSSP275C_NAT fryer features durable stainless steel construction and dual tanks optimized for continuous operation in medium-volume foodservice settings. Its precise controls and integrated filtration make it suitable for busy restaurant or cafeteria environments, providing reliable performance and easy maintenance to meet demanding production needs.
- Operation Type — suitable for high-capacity restaurant kitchens
- Kitchen Type — ideal for medium to large commercial foodservice spaces
- Foodservice Category — supports restaurant and institutional frying needs
- Workload Qualification — supports moderate throughput frying operations
- Use Case — efficient batch frying for diverse menu items
Why Choose Imperial IFSSP275C_NAT Fryer Gas Floor Model
Imperial’s IFSSP275C_NAT model sets itself apart through its durable stainless steel build, dual 75 lb. capacity tanks, and integrated space saver filter system, enhancing operational efficiency and sanitation. Its robust gas burners and precise computer controls deliver consistent quality in demanding environments, reducing downtime and maintenance needs compared to standard commercial fryers.
- Self-contained design: Compact footprint with built-in filtration system
- Industrial-grade materials: Heavy-duty stainless steel withstands frequent use
- Enhanced workflow: Casters offer mobility for cleaning and repositioning
- High BTU output: Rapidly reaches and maintains ideal frying temperatures
- Reliable safety features: CSA Flame, CSA Star, and NSF compliant for peace of mind
