The Imperial IFSSP275C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This electrically operated floor-standing unit features dual stainless steel frypots with a 75 lb. capacity each, optimized for consistent, large-volume frying. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures efficient filtration and ease of maintenance. The computer-controlled interface provides precise temperature management and workflow integration, suitable for restaurant, cafeteria, and concession stand environments. The model operates on 120V/60Hz/1-ph power with a total BTU output of 350,000, delivering reliable performance for medium volume frying needs within professional kitchens. Its durable stainless steel construction and CSA Flame, CSA Star, and NSF certification confirm its compliance with rigorous safety and sanitation standards.
Top Imperial IFSSP275C_LP Features
The Imperial IFSSP275C_LP deep fryer offers advanced frying technology with dual stainless steel frypots, built-in filtration, and computer controls for precise operation. Its robust construction ensures longevity in demanding foodservice environments, while the integrated filter system simplifies cleaning routines. Suitable for medium throughput kitchens, it seamlessly integrates into workflow with ease of maintenance and reliable performance.
- Dual 75 lb. capacity frypots: Supports high-volume frying operations efficiently.
- Built-in space saver filter system: Facilitates quick removal of oil impurities, reducing downtime.
- Computer-controlled interface: Enables precise temperature regulation for consistent product quality.
- Stainless steel exterior and frypot: Ensures durability and sanitary cleaning.
- Flow rate of 5.5 GPM roller pump: Promotes effective filtration cycle operation in busy kitchens.
Ideal for medium-volume restaurant kitchens seeking reliable, efficient frying with minimal maintenance.
Imperial IFSSP275C_LP Technical Specs
The Imperial IFSSP275C_LP deep fryer is engineered with a self-contained, air-cooled design, utilizing high-quality stainless steel for exterior and frypot construction, ensuring durability and sanitation. It operates on 120 volts at 6.8 amps with a total power input of approximately 1/3 HP. The unit produces up to 350,000 BTU for rapid heat recovery and consistent temperature maintenance in medium workload settings. Its dimensions are 39 inches wide, 39 inches deep, and 45.75 inches tall, with a ship weight of 590 lbs. The model features integrated computer controls for precise frying parameters, with built-in filtration and a smooth stainless steel exterior for ease of cleaning and long-term sanitation compliance. It supports safe, efficient operation in high-demand commercial kitchens, suitable for installations requiring drainage and proper airflow clearance. All materials are food-safe, corrosion-resistant, and designed for easy disassembly for maintenance purposes.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, approx. 1/3 HP.
- Cooling Method: Air-cooled system for efficient heat dissipation.
- Production Capacity: 75 lbs. per frypot, supporting moderate workload demands.
- Construction & Finish: Full stainless steel exterior and frypot for durability and sanitation.
- Dimensions & Weight: 39" W x 39" D x 45.75" H, 590 lbs.
- Certifications: CSA Flame, CSA Star, NSF certified for food safety and compliance.
- Controls & Features: Computer-controlled operation with built-in filtration, self-cleaning readiness.
- Cleaning & Maintenance: Disassembly is straightforward for routine cleaning; filters and pumps accessible.
- Use Compatibility: Compatible with standard gas supply and drainage setup for efficient installation.
What is a commercial fryer?
A commercial fryer is a specialized kitchen appliance designed for high-capacity deep frying, suitable for foodservice environments such as restaurants, cafeterias, and catering facilities. The Imperial IFSSP275C_LP deep fryer features dual stainless steel tanks, electronic controls, and built-in filtration to support medium-volume, consistent frying operations. Installed in professional kitchens, this gas-powered fryer is ideal for preparing large quantities of fried foods efficiently, maintaining safety and sanitation standards necessary for commercial use.
Top Deep Fryers for Medium-Volume Foodservice Settings
Built with high-quality stainless steel and computer controls, the Imperial IFSSP275C_LP deep fryer offers reliable, efficient operation suited for culinary environments with moderate throughput. Its dual 75 lb. tanks support consistent frying output in busy kitchens, making it an ideal choice for restaurants and catering facilities requiring durable, restaurant-ready equipment integrated into daily workflows.
- Medium workload capable — supports medium-volume daily frying demands
- Robust construction — durable stainless steel exterior for longevity
- Integrated filtration system — simplifies cleaning and oil management
- Efficient gas operation — 350,000 BTU for rapid heat recovery
- Compact floor model — designed for space-conscious kitchen layouts
