Imperial IFSSP275-OP-T_NAT 39 Inch Gas Deep Fryer Built-in Filter System 350000 BTU

The Imperial IFSSP275-OP-T_NAT Fryer Gas Floor Model is a commercial-grade open-pot deep fryer designed for high-capacity foodservice environments. Equipped with dual stainless steel frypots each with a 75 lb. capacity, this floor-standing unit is powered by a robust 350,000 BTU gas system, ensuring reliable and efficient frying performance. Features include a built-in space saver filter system for easy maintenance, a 5.5 GPM roller pump for precise oil circulation, and electronic thermostatic controls for accurate temperature regulation. Its durable stainless steel construction with front and side panels provides corrosion resistance and straightforward cleaning, suitable for restaurant, cafeteria, or large-scale catering operations requiring consistent output and operational durability.

Top Imperial IFSSP275-OP-T_NAT Features

The Imperial IFSSP275-OP-T_NAT fryer combines two powerful stainless steel frypots with integrated filtration for quick oil changes. Equipped with a 5.5 GPM roller pump and electronic thermostats, it delivers stable temperature control and efficient oil circulation. Its open-pot design facilitates cleaning and inspection, while casters ensure mobility within busy commercial kitchens. Built for medium-volume use, it supports high throughput with durable materials and precise controls suited for fast-paced foodservice operations.

• Capacity: Two 75 lb. frypots support large batch frying needs
• Durability: Stainless steel construction resists corrosion and wear
• Ease-of-Use: Electronic thermostat simplifies temperature management
• Maintenance: Built-in filter system reduces filtering time and effort
• Workflow Integration: Casters enable easy placement and repositioning in kitchen layouts

Ideal for high-volume restaurants and commercial kitchens seeking reliable, efficient frying with minimal downtime.

Imperial IFSSP275-OP-T_NAT Technical Specs

The Imperial IFSSP275-OP-T_NAT fryers operate on a 120V/60Hz/1-phase electric supply, drawing 6.8 amps at 1/3 HP, with a total input of approximately 350,000 BTU for robust frying capacity. Designed as a self-contained, air-cooled system, it features stainless steel frypots and exterior panels in a sleek, corrosion-resistant finish. The unit measures 45.75 inches in height, 39 inches wide, and 39 inches deep, totaling approximately 590 lbs in weight, including casters for mobility. Its operating temperature range accommodates typical frying needs, and all materials are compatible with standard foodservice cleaning protocols. The built-in filter system facilitates oil maintenance, while controls provide precise temperature regulation. Certifications include cETLus and ETL-Sanitation, ensuring safety and sanitation compliance. Dimensions and construction elements support straightforward installation and maintenance, fitting seamlessly into mid-sized commercial kitchens. For optimal operation, consider necessary clearances for airflow and drainage during setup.

• Electrical Requirements: 120V, 60Hz, 1 phase, 6.8 amps
• Cooling Method: Air-cooled system for efficient heat dissipation
• Production Capacity: Supports high-volume frying with dual 75 lb. capacity frypots
• Construction & Finish: Stainless steel exterior and frypots for durability and sanitation
• Dimensions & Weight: 45.75" H x 39" W x 39" D; 590 lbs total weight
• Temperature Range: Suitable for standard frying temperatures, with precise electronic control

What is a commercial gas fryer

A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice operations. It features multiple frypots for simultaneous cooking, rated by capacity and power for consistent performance. The Imperial IFSSP275-OP-T_NAT is an open-pot gas fryer with dual stainless steel tanks, providing reliable heat transfer and easy cleaning, installed in restaurant kitchens and catering facilities to support large batch production of fried foods with precise temperature control and durable construction for daily heavy use.

Top fryers for medium-volume foodservice environments

Medium-volume foodservice settings demand durable, reliable fryers like the Imperial IFSSP275-OP-T_NAT, featuring dual stainless steel frypots with precise thermostatic controls, designed for operational efficiency and consistent output. Imperial's model supports kitchen workflows requiring high throughput and straightforward maintenance, making it ideal for restaurant, cafeteria, or institutional foodservice applications.

• Operation Type — suited for moderate throughput kitchens

Why Choose Imperial IFSSP275-OP-T_NAT

Why choose the Imperial IFSSP275-OP-T_NAT fryer over comparable models? Its dual frypot configuration provides high-capacity frying with consistent temperature stability, while the stainless steel construction offers long-term durability. The integrated built-in filter system simplifies oil maintenance, and its mobility with casters enhances workflow flexibility in demanding commercial kitchens. Designed for reliable, restaurant-ready operation, this unit minimizes downtime and ensures product quality.

• Self-contained system for streamlined installation and operation
• 24-inch wide footprint optimizes space efficiency in busy kitchens
• Open-pot design facilitates thorough cleaning and inspection
• Heavy-duty stainless steel construction ensures long-term durability
• Built-in filtration reduces oil waste and operational costs