Imperial IFSSP275-OP_NAT 39 Inch Gas Deep Fryer with 350000 BTU

The Imperial IFSSP275-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency operations in professional kitchens. Built with two 75 lb. stainless steel frypots, this floor-mounted unit provides robust capacity for medium-volume foodservice applications. Its open-pot design facilitates easy cleaning and maintenance, while the built-in space saver filter system ensures consistent oil quality and simplifies filtration processes. Powered by a 350,000 BTU gas combustion system, it features thermostatic controls and a 5.5 GPM roller pump to support continuous frying cycles in busy restaurant, cafeteria, or institutional settings.

Top Imperial IFSSP275-OP_NAT Features

The Imperial IFSSP275-OP_NAT is engineered for efficient, durable performance in commercial kitchens, equipped with stainless steel frypots for corrosion resistance and easy cleaning. Its open-pot design allows straightforward access for maintenance, with a reliable built-in filter system simplifying oil management. The unit’s gas-powered operation ensures rapid heat recovery, suitable for moderate-volume establishments. Integration with existing plumbing and ventilation helps optimize workflow in busy foodservice environments.

• Capacity: Two 75 lb. stainless steel frypots support high-volume frying needs
• Durability: Heavy-duty stainless steel exterior resists corrosion and wear
• Ease-of-use: Snap action thermostat provides precise temperature control
• Maintenance: Built-in filter system simplifies oil filtration and cleaning
• Workflow integration: Gas operation with 5.5 GPM roller pump enhances throughput efficiency

Ideal for medium-volume foodservice operations requiring reliable, efficient frying capabilities

Imperial IFSSP275-OP_NAT Technical Specs

The Imperial IFSSP275-OP_NAT is configured with a stainless steel frypot and exterior finish, ensuring durability and easy sanitation. It operates on 120V/60Hz single-phase power with a 6.8-amp draw, utilizing a 1/3 HP gas burner capable of producing 350,000 BTU for rapid heat-up and recovery. Designed for floor installation, it measures 45.75 inches in height, 39 inches in width, and 39 inches in depth, with a total weight of approximately 590 lbs. Its open-pot structure allows for straightforward cleaning, with a built-in filter and accessory kit included to facilitate oil filtration. The unit is compliant with safety standards and features manual thermostatic controls for precise temperature management. Its stainless steel construction derives full support for heavy-duty, continuous operation.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
• Production capacity per day: Supports high-volume frying in commercial settings
• Construction: Stainless steel front, sides, and frypot for durability
• Temperature range: Suitable for precise frying at various temperatures
• Size and weight: 45.75” H x 39” W x 39” D, 590 lbs unit weight
• Included accessories: Joiner strips and filter starter kit facilitate installation and maintenance
• Certifications: cETLus and ETL-Sanitation approved for safety and sanitation standards

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-throughput frying applications in professional kitchens. It typically features a propane or natural gas combustion system, stainless steel construction, and high-capacity frypots capable of producing consistent, high-temperature oil for fast, efficient frying. The Imperial IFSSP275-OP_NAT is an example of a floor-model, multiple battery gas fryer with dual 75 lb. stainless steel tanks, suitable for use in restaurants, cafeterias, and foodservice facilities that require reliable, continuous frying performance. Its open pot design and built-in filtration system enable straightforward cleaning and oil management, making it an essential piece of equipment for medium-volume operations focused on quality and throughput.

Top Medium-Volume Gas Fryers for Commercial Kitchens

Designed for medium-volume setups, the Imperial IFSSP275-OP_NAT offers reliable performance with robust stainless steel construction, efficient gas heating, and easy maintenance features. It is ideal for restaurant kitchens, cafeterias, and institutional foodservice operations that require consistent frying capacity and operational durability. Built for operation in professional environments, this model supports moderate throughput with precise thermostatic control and integrated filtration to ensure product quality and safety.

• Operation Type — Suitable for busy restaurant kitchens
• Kitchen Type — Fits in compact commercial foodservice spaces
• Foodservice Category — Ideal for fried foods like chicken, fries, and more
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Effortless filtration and cleaning for continuous operation

Why Choose Imperial IFSSP275-OP_NAT Fryer Gas Floor Model?

Built with durable stainless steel and a powerful 350,000 BTU gas system, the Imperial IFSSP275-OP_NAT stands out from competitor models through its open-pot design, integrated space-saving filtration, and twin 75 lb. capacity frypots. Its commercial-grade components enhance operational efficiency, streamline maintenance, and support high-volume frying in professional environments without compromising sanitation or safety standards.

• Compact footprint: Floor-mounted with stainless steel exterior for durability
• Performance-focused: 350,000 BTU gas burner for rapid heat recovery
• Filtration system: Built-in system simplifies oil management and reduces downtime
• Construction traits: Heavy-duty stainless steel for longevity and corrosion resistance
• Ease of maintenance: Open-pot design allows straightforward cleaning and servicing