Imperial IFSSP275-OP-C_LP 39 Inch Gas Deep Fryer with 2 Tanks 350000 BTU

The Imperial IFSSP275-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency food processing in busy kitchens. This floor-mounted system features two stainless steel fry pots with a 75 lb. capacity each, optimized for medium-volume fried product production. Equipped with built-in space saver filter systems and a 5.5 GPM roller pump, this unit ensures consistent oil quality and ease of maintenance. Computer-controlled operations and durable construction make it suitable for demanding foodservice environments requiring precise temperature management and rapid throughput.

Top Imperial IFSSP275-OP-C_LP Features

This gas fryer provides reliable performance with two stainless steel frypots, featuring built-in filters and computer controls for precise temperature regulation. Designed with durable stainless steel exterior, it supports easy cleaning and maintenance. Its 75 lb. capacity per tank accommodates medium-volume cooking operations, making it ideal for commercial kitchens and restaurants. The unit's compact yet robust construction facilitates efficient workflow and space utilization in high-demand environments.

• Dual stainless steel frypots: Supports simultaneous frying for increased productivity
• Built-in space saver filter system: Facilitates quick oil filtering and maintenance
• Computer controls with precise temperature management: Ensures consistent frying quality
• Stainless steel exterior and frypot: Offers durability and corrosion resistance in busy kitchens
• 75 lb. capacity per tank: Suitable for moderate throughput foodservice operations

Ideal for mid-volume restaurant settings requiring reliable and efficient frying equipment.

Imperial IFSSP275-OP-C_LP Technical Specs

The Imperial IFSSP275-OP-C_LP fryer operates on 120V/60Hz single-phase power, consuming approximately 6.8 amps at 350,000 BTU. Its stainless steel frypans provide durability combined with ease of cleaning, and its self-contained design incorporates a built-in filter system and a 5.5 GPM roller pump for oil circulation. The unit measures 39 inches in width, 39 inches in depth, and stands 45.75 inches tall, with a weight of 590 lbs. The exterior features stainless steel front and sides, enhancing sanitation and longevity. The Fryer is equipped with computer controls for precise temperature regulation, supporting consistent product quality during medium-volume production. The unit's safety features include rounded corners and reliable control systems designed for operational safety and ease of maintenance. It is also cETLus and ETL-Sanitation listed, ensuring compliance with industry standards.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 350,000 BTU
• Construction: Stainless steel frypots, exterior finish for corrosion resistance
• Production capacity: 75 lbs. per tank, supporting medium throughput
• Cooling method: Self-contained filter system with roller pump for efficient oil circulation
• Dimensions and weight: 39\" W x 39\" D x 45.75\" H, 590 lbs.

• Electrical connection: Confirm plumbing and electrical setup matches specifications
• Drainage and filtration: Compatible with built-in filtration system for rapid oil maintenance
• Airflow clearance: Adequate ventilation required for safe operation
• Installation requirements: Space for filter and pump access, proximity to ventilation
• Cleaning routine: Regular disassembly and cleaning of stainless steel frypots and filters essential

What is a commercial gas fryer

A commercial gas fryer is a heavy-duty kitchen appliance specifically designed for high-volume frying applications within foodservice settings. By utilizing gas heat, these fryers provide rapid, precise temperature control for consistent frying results. The Imperial IFSSP275-OP-C_LP features dual stainless steel frypots with a 75 lb. capacity each, equipped with built-in filtration and computer controls, making it suitable for medium-demand restaurants and institutional kitchens. Typically installed in professional kitchens, it supports efficient workflow for preparing fried foods such as chicken, fries, and appetizers in high-volume environments.

Top Gas Fryers for Medium-Volume Foodservice Environments

Top commercial gas fryers like the Imperial IFSSP275-OP-C_LP combine durable construction with precise temperature controls, ideal for mid-volume restaurant operations needing reliable frying performance and easy maintenance. Designed for operational efficiency and sanitation, these units support consistent food quality and workflow in busy kitchens.

• Medium-duty operation supporting 75 lbs. per tank in food processing
• Built-in filter system ensures oil purity during medium throughput
• Durable stainless steel construction facilitates cleaning and longevity
• Computer-controlled temperature management for consistent fry quality
• Compact footprint supports efficient kitchen layout and workflow

Why Choose Imperial IFSSP275-OP-C_LP

Designed for commercial kitchens requiring reliable and efficient frying, the Imperial IFSSP275-OP-C_LP stands out with dual stainless steel frypots, integrated filtering, and computer controls. Its durable construction supports consistent operation and simplified maintenance, making it a preferred choice over standard models lacking advanced filtration or precise temperature regulation.

• Self-contained filtration system: Minimizes downtime and oil waste
• Heavy-duty stainless steel finish: Resists corrosion and enhances sanitation
• Efficient 75 lb. capacity per tank: Supports moderate-volume output
• Compact floor model design: Optimizes space in busy kitchens
• Advanced computer controls: Ensures precise temperature consistency