The Imperial IFSSP275_NAT Fryer Gas Floor Model is a commercial-grade multiple battery gas fryer designed for high-efficiency frying applications in foodservice operations. Featuring two stainless steel fry pots with a 75 lb. capacity each, it delivers reliable, consistent heat with a built-in space saver filter system and a 5.5 GPM roller pump. Equipped with snap action thermostats, it ensures precise temperature control, optimized for medium-volume restaurant kitchens or institutional food production. The model operates at 350,000 BTU and is constructed with durable stainless steel front and sides, providing longevity and ease of cleaning in demanding environments. Its 120V power supply, combined with a 1/3 HP motor, delivers robust performance aligned with commercial cooking standards.
Top Imperial IFSSP275_NAT Features
This gas fryer is tailored for commercial foodservice settings requiring medium throughput and efficient workflow integration. Its built-in filter simplifies maintenance, while the stainless steel frypot enhances durability and sanitation. Designed for straightforward operation, the fryer supports continuous frying with minimal downtime, making it suitable for busy kitchens. The unit’s robust construction and precise temperature controls ensure consistent product quality during high-volume operations.
- Capacity: 75 lb. per fry pot optimizes batch throughput
- Material: Heavy-duty stainless steel body and frypots for durability
- Ease of Maintenance: Built-in filter system simplifies oil filtering process
- Performance: 350,000 BTU heat output provides rapid thermal recovery
- Workflow Compatibility: Casters enable easy repositioning in kitchen layouts
Ideal for commercial kitchens seeking reliable, efficient frying equipment for moderate production levels
Imperial IFSSP275_NAT Technical Specs
The Imperial IFSSP275_NAT gas fryer features a self-contained, air-cooled system with dual stainless steel fry pots. It operates at 120 volts, 60 Hz, single-phase, drawing 6.8 amps with a 1/3 HP motor. Its total heating capacity of 350,000 BTU ensures consistent frying performance, making it suitable for frequent use in restaurant or cafeteria environments. The unit’s stainless steel construction, with stainless front and sides, offers corrosion resistance, ease of cleaning, and a professional finish. Its dimensions measure 39 inches in width and depth with a height of 45.75 inches, and it weighs approximately 590 lbs. The fryer is compliant with multiple safety standards, including CSA Flame, CSA Star, and NSF. Designed with a built-in space saver filter system and roller pump, maintenance access is simplified, promoting safe, efficient cleaning routines. It is supplied with joiner strips and a filter starter kit for immediate setup.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 6.8 amps
- Cooling Method: Air-cooled system for efficient heat dissipation
- Production Capacity: Two 75 lb. fry pots, suitable for high-volume frying
- Construction & Finish: Stainless steel exterior and frypots for durability
- Temperature Range: Operating temperatures suitable for commercial frying needs
- Dimensions: 39" W x 39" D x 45.75" H; weight 590 lbs
- Food Safety & Compatibility: Made with quality stainless steel, compatible with standard frying procedures
- Cleanability: Disassembly for filter and pump maintenance supported by included starter kit
What is a commercial fry gas fryer?
A commercial fry gas fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional foodservice operations. Featuring multiple stainless steel fry pots, intense BTU heating capacity, and built-in filtration, the Imperial IFSSP275_NAT model is optimized for medium-volume restaurant kitchens and institutional cafeterias. Installed in foodservice establishments such as restaurants, cafeterias, or catering kitchens, it supports continuous frying needs and efficient workflow, ensuring fast turnaround with consistent product quality.
Top commercial fryers for medium-volume restaurant service
Designed for operation in busy commercial kitchens, the Imperial IFSSP275_NAT gas fryer offers reliable performance, robust stainless steel construction, and integrated filtration for efficient workflow and sanitation. Built with two 75 lb. fry pots, it delivers consistent output suitable for medium-volume restaurant kitchens or institutional foodservice environments. Its space-efficient design along with durability makes it ideal for reliable, restaurant-ready frying operations.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice venues requiring efficient frying
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — moderate throughput for continuous use
- Use Case — high-quality frying with streamlined maintenance and workflow
Why Choose Imperial IFSSP275_NAT?
The Imperial IFSSP275_NAT gas fryer stands out with its durable stainless steel build, dual 75 lb. fry pots, and integrated space saver filtration system, which together boost operational efficiency and ease of maintenance. Its proven BTU capacity ensures quick recovery times, supporting high-volume frying in demanding foodservice environments. Emphasizing reliability and sanitation, it facilitates productive workflows and consistent food quality in professional kitchens.
- Built for consistent high-volume frying in commercial kitchens
- Self-contained design suits compact, organized foodservice setups
- Integrated filtration reduces downtime and simplifies oil management
- Stainless steel structure ensures longevity and easy cleaning
- Powerful 350,000 BTU heating capacity enables rapid recovery
