The Imperial IFSSP275_LP Fryer Gas Floor Model is a commercial-grade, dual-battery gas fryer engineered for high-volume foodservice environments. Featuring two stainless steel 75 lb. capacity fry pots with built-in space saver filter systems, this floor-standing unit is designed for durable, food-safe operation. Its 350,000 BTU heat output ensures rapid heat recovery and consistent frying performance, suitable for busy restaurants, cafeterias, and quick-service operations requiring reliable, restaurant-ready equipment with precise thermostatic control and efficient filtering.
Top Imperial IFSSP275_LP Features
This fryer offers high-capacity, robust stainless steel construction with dual batteries that accommodate demanding workloads. Integrated space saver filters simplify maintenance and quick recovery times, while the 5.5 GPM roller pump ensures efficient oil circulation. Thermostatic controls provide precise temperature regulation, ideal for consistent frying. Casters allow ease of mobility in busy kitchens, with CE and CSA certifications indicating compliance with safety standards for commercial use.
- Dual 75 lb. capacity fry pots: Supports high-volume frying operations
- Built-in space saver filter system: Facilitates quick filtering and maintenance
- Stainless steel construction: Ensures durability and ease of sanitation
- 5.5 GPM roller pump: Promotes efficient oil circulation for consistent results
- Snap action thermostat: Enables precise heat control and quick adjustments
Ideal for large-scale foodservice facilities requiring reliable, high-capacity frying equipment with efficient filtration and easy maintenance.
Imperial IFSSP275_LP Technical Specs
The Imperial IFSSP275_LP features a self-contained, air-cooled system with an energy output of 350,000 BTU, optimized for high-performance frying. This unit employs stainless steel frypots with a durable exterior finish on the front and sides, measuring 45.75 inches in height, 39 inches in width, and 39 inches in depth. Operating at 120V/60Hz/1ph with 6.8 amps and a 1/3 HP motor, it requires minimal installation clearance for mobility and maintenance. The fryer’s construction includes a stainless steel finish that withstands rigorous kitchen use and cleaning routines, with component safety certifications including CSA Flame, CSA Star, NSF, and CE. Weighing 590 lbs, the unit’s design supports stable operation with casters for ease of repositioning. Electrical and plumbing considerations include appropriate ventilation and drainage connections to meet operational requirements, ensuring optimal workflow integration. Warranty and service support are available, with included accessories such as joiner strips and filter starter kits for streamlined setup.
- Electrical requirements: 120 V, 60 Hz, single-phase, 6.8 amps
- Cooling method: Air-cooled
- Production capacity: 150 lbs of fried product per hour
- Construction & finish: Stainless steel front & sides, durable and easy to sanitize
- Dimensions: 45.75" H x 39" W x 39" D
- Weight: 590 lbs
- Temperature operating range: Designed for continuous high-temperature operation
- Included features: Built-in filter, thermostatic controls, casters for mobility
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty kitchen appliance designed for high-volume frying operations, utilizing natural gas or propane for heat generation. The Imperial IFSSP275_LP model includes dual stainless steel frypots, thermostatic controls, and integrated filtration systems, making it suitable for fast-paced foodservice venues such as restaurants, cafeterias, and catering facilities. Installed in floor-standing configurations, these fryers support continuous, efficient frying with precise temperature control and easy maintenance, ideal for mid-volume restaurant service or institutional kitchens requiring reliable, food-safe equipment.
Top Commercial Gas Fryers for Foodservice Settings
Designed for medium-volume kitchens, the Imperial IFSSP275_LP provides durable, restaurant-ready frying with integrated filtration and high BTU output for consistent results. Its robust stainless steel build supports demanding workflows, making it suitable for busy commercial kitchens, cafeteria lines, and institutional food operations. The unit’s efficient operation and mobility enhance workflow and sanitation in high-throughput environments.
- Operation Type — suitable for busy commercial kitchens
- Kitchen Space — ideal for moderate footprints in restaurant settings
- Foodservice Category — supports high-volume frying needs
- Workload Qualifier — designed for steady, moderate throughput
- Use Case — optimal for quick-service, cafeteria-style food prep
Why Choose Imperial IFSSP275_LP
Imperial’s IFSSP275_LP model stands out with its dual stainless steel frypots, built-in space saver filters, and 350,000 BTU heat output, offering superior durability and operational efficiency. Its robust construction, precise thermostatic control, and mobility features improve workflow and sanitation standards compared to standard fryers. Designed for high-volume, reliable frying, it delivers restaurant-quality results in demanding environments, reducing downtime and maintenance costs.
- Self-contained, high-output gas system with quick recovery
- Designed for commercial use with heavy-duty stainless steel
- Integrated filtration simplifies oil management and cleaning
- Mobility via casters enhances kitchen workflow
- CE and CSA certifications affirm safety and compliance in busy kitchens
