The Imperial IFSSP250T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency kitchen operations. Featuring two 50-pound capacity stainless steel frypots and a built-in space saver filter system, this floor-standing unit ensures consistent frying performance in busy foodservice environments. Powered by 280,000 BTUs and a 5.5 GPM roller pump, it delivers reliable, high-capacity frying suitable for mid-volume restaurant or cafeteria kitchens. Its electronic thermostatic controls enable precise temperature management, while stainless steel construction ensures durability and ease of cleaning. The inclusion of joiner strips and a filter starter kit simplifies maintenance and fuse operation with seamless integration into professional kitchen workflows.
Top Imperial IFSSP250T_NAT Features
The Imperial IFSSP250T_NAT gas fryer combines powerful performance with durable stainless steel components for demanding commercial kitchens. Its double 50 lb. frypots support high throughput, while the built-in space saver filter system facilitates quick, efficient oil filtration. The electronic thermostat offers precise control, and the 5.5 GPM roller pump ensures optimal oil circulation. Casters enable mobility, simplifying cleaning and repositioning in busy kitchen environments. Designed for durability and ease of maintenance, this unit suits medium-volume foodservice operations needing reliable frying capacity with minimal downtime.
- Capacity: 50 lb. per frypot supports high-volume frying tasks
- Material: Heavy-duty stainless steel for maximum durability and sanitation
- Ease-of-use: Electronic thermostat with thermostatic controls ensures precise temperature regulation
- Maintenance: Built-in filter system simplifies oil filtration and cleanup
- Mobility: Casters enable quick repositioning within the kitchen
Ideal for high-capacity frying in bustling commercial foodservice settings.
Imperial IFSSP250T_NAT Technical Specs
The Imperial IFSSP250T_NAT gas fryer is engineered with a robust stainless steel exterior, including front and sides, ensuring corrosion resistance and easy cleaning. It operates on a 120V, single-phase electrical supply with a power draw of 6.8 amps and a 1/3 HP motor to power the roller pump. With a total energy input of 280,000 BTUs, it achieves rapid heat recovery to maintain consistent frying temperatures. The unit’s dimensions are 31 inches wide, 35 inches deep, and 45.75 inches high, with a shipping weight of approximately 556 pounds. It includes a built-in filter system, thermostatic controls, and casters for mobility. The fryer is certified with CSA Flame, CSA Star, and NSF standards, and features a stainless steel frypot for quick sanitation. Operating safely within a temperature range suitable for commercial frying, this model supports medium-volume foodservice applications with efficient workflow integration.
- Electrical requirements: 120V / 60Hz / 1-phase, 6.8 amps, 1/3 HP motor
- Fuel type: Gas, with 280,000 BTU heating capacity
- Construction: Stainless steel front and sides for durability and sanitation
- Dimensions: 31" W x 35" D x 45.75" H; shipping weight 556 lbs
- Features: Built-in space saver filter, electronic thermostatic controls
- Certifications: CSA Flame, CSA Star, NSF
- Electrical Compatibility: Requires 120V power supply for proper operation
- Cooling Method: Air-cooled system with efficient heat exchange
- Refrigeration Type: Not applicable
- Production Capacity: 50 lb. frypot with high throughput support
- Energy Use: 6.8 amps / 1,028 watts at maximum load
- Cleaning & Maintenance: Includes filter starter kit; easy disassembly for cleaning
- Usage Compatibility: Compatible with standard gas piping and electrical hookups
- Ergonomics & Safety: Casters for mobility; CSA and NSF certified for safety standards
What is a commercial gas fryers?
Commercial gas fryers are heavy-duty appliances designed for high-volume frying tasks in professional foodservice environments. They feature large stainless steel frypots, precise thermostatic controls, and robust heating elements to ensure consistent, rapid cooking. The Imperial IFSSP250T_NAT fryer is installed in restaurant kitchens and cafeteria settings, equipped with dual 50 lb. frypots and built-in filtration for extended oil life. Ideal for mid-volume operations, it supports efficient workflow with durable construction, safety certifications, and ease of maintenance, making it suitable for quick-service and full-service restaurant use.
Top Medium-Volume Gas Fryers for Cafeterias and Restaurants
Designed for medium-volume foodservice operations, the Imperial IFSSP250T_NAT offers reliable performance with durable stainless steel construction and advanced filtration. Its robust frypots and precise thermostatic controls support efficient workflow in busy kitchens. Perfect for cafeteria, casual dining, or quick-service applications, this model ensures consistent frying with a portable, commercial kitchen-ready design.
- Operation Type — suitable for mid-volume restaurant workflows
- Kitchen Type — ideal for cafeteria and casual dining setups
- Foodservice Category — supports rapid, reliable frying of various foods
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — supports high-frequency frying tasks in busy kitchens
Why Choose Imperial IFSSP250T_NAT
Imperial’s IFSSP250T_NAT gas fryer stands out with its durable stainless steel exterior, powerful performance, and integrated filtration system, ensuring long-term operational reliability. Its compact yet high-capacity design improves workflow efficiency, reduces oil disposal time, and enhances sanitation. The model’s safety certifications and mobility features make it an optimal choice for demanding commercial kitchens seeking robust, restaurant-ready frying equipment.
- Self-contained design with built-in filter system simplifies operation
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Compact footprint with mobility casters optimizes kitchen space
- High BTU output ensures rapid heating and consistent temperatures
- Precise thermostatic controls deliver accurate frying temperatures
