The Imperial IFSSP250EUT_240/60/3 Fryer Electric Floor Model with (2) Battery represents a high-capacity commercial deep fryer designed for efficiency and durability in busy foodservice environments. Equipped with dual 50 lb. fry pots featuring tilit-up elements, this self-contained unit offers precise electronic thermostatic controls and a built-in space saver filter system for simplified maintenance. Its all stainless steel exterior ensures structural integrity and ease of cleaning, making it suitable for mid-volume restaurant kitchens and concession stands. The 5.5 GPM roller pump facilitates efficient oil circulation, optimizing frying consistency and workflow productivity in high-demand settings.
Top Imperial IFSSP250EUT_240/60/3 Features
The Imperial IFSSP250EUT_240/60/3 deep fryer delivers reliable performance for medium-volume foodservice operations. Its dual 50 lb. capacity stainless steel fry pots incorporate tilit-up elements for easy oil drainage and cleaning. The built-in space saver filter system simplifies oil filtration, while the electronic thermostat allows precise temperature control from 200°F to 400°F. The fryer’s stainless steel construction and casters enhance durability, mobility, and sanitation, streamlining kitchen workflows in busy environments. Ideal for establishments requiring consistent frying with minimal downtime, it supports efficient oil management and prompt service.
- Capacity: Two 50 lb. fry pots for high-volume frying
- Materials: All stainless steel exterior and frypot for longevity and sanitation
- Ease of maintenance: Tilit-up elements and built-in filter simplify cleaning
- Operational use case: Suitable for high-traffic restaurant kitchens requiring rapid oil turnover
- Workflow integration: Roller pump circulates oil efficiently supporting continuous operation
Ideal for medium-volume foodservice operations aiming for consistent quality and quick throughput
Imperial IFSSP250EUT_240/60/3 Technical Specs
The Imperial IFSSP250EUT_240/60/3 fryer operates on a three-phase electrical supply at 240 volts and 60 Hz, drawing approximately 30 amperes with a total wattage of 7,200W. Its self-contained, air-cooled design features a stainless steel frypot and exterior finish, with overall dimensions of 31 inches in width, 34 inches in depth, and 44.13 inches in height. The unit weighs approximately 556 pounds, providing robust construction suitable for demanding kitchen environments. The fryer is equipped with thermostatic controls spanning a temperature range of 200°F to 400°F, designed for food safety and cleaning compatibility. It includes a built-in filter, joiner strips, and a filter starter kit for easy installation and ongoing maintenance. The unit’s CE, cETLus, CSA-Sanitation, CSA-Star, and CSA Flame approvals ensure compliance with industry standards, and its space-efficient footprint supports optimized kitchen layouts.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 30 A, 7,200 W
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 50 lb. per tank; supports continuous high-volume frying
- Construction & Finish: All stainless steel exterior and frypot for durability and sanitation
- Temperature Range: 200°F to 400°F for versatile frying applications
- Cleaning & Maintenance: Tilit-up elements with built-in filter and included starter kit
- Dimensions & Weight: 31" W x 34" D x 44.13" H; 556 lbs
- Certifications: CE, cETLus, CSA Sanitation, CSA Star, CSA Flame
- Electrical connection: Requires dedicated electrical hookup compatible with specified voltage and phase
- Drainage: Oil drainage via tilit-up frypots for safe, efficient maintenance
- Ventilation: Adequate clearance recommended for cooling airflow
- Oil filtration: Integrated system for continuous operation and quick oil replacement
- Mobility: Casters for easy repositioning within the kitchen space
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying of foods such as French fries, chicken, and seafood in restaurant or foodservice environments. The Imperial IFSSP250EUT_240/60/3 fryer features dual large stainless steel fry pots with tilit-up elements, facilitating efficient oil management and cleaning. Its self-contained, air-cooled system and programmable thermostatic controls support consistent cooking temperatures and operational reliability, making it suitable for mid-volume restaurant kitchens, fast-food outlets, and catering facilities seeking durable, restaurant-ready deep frying equipment.
Top commercial fryer for high-volume foodservice environments
The Imperial IFSSP250EUT_240/60/3 deep fryer offers robust construction, dual high-capacity tanks, and precise thermostat control optimized for medium-volume restaurant operations. Built for durability and efficient workflow, it supports consistent frying performance in busy commercial kitchens with its space-saving design and advanced oil management features, such as integrated filtration. Imperial model number IFSSP250EUT_240/60/3 excels in delivering reliable, restaurant-ready frying solutions.
- Operation Type — Designed for busy restaurant kitchen workflows
- Workload Qualifier — Suitable for moderate throughput foodservice sites
- Kitchen Setting — Ideal for commercial kitchens with high frying demands
- Foodservice Category — Complements mid-volume restaurant and café operations
- Use Case — Supports quick, efficient frying of diverse menu items
Why Choose Imperial IFSSP250EUT_240/60/3?
Imperial's combination of durable stainless steel construction, dual 50 lb. fry pots, tilit-up elements, and integrated filter system distinguishes this model from similar commercial fryers. Its robust design ensures longevity and consistent performance in demanding environments, while features like precise thermostatic controls and mobility enhancements optimize operational efficiency. This fryer minimizes downtime and simplifies maintenance, providing a reliable cooking solution for high-volume foodservice settings.
- Space-efficient dual fry pots with tilit-up design for quick drainage
- All stainless steel exterior for ease of cleaning and sanitation
- Integrated space saver filter for continuous oil filtration
- Robust construction with casters for flexible kitchen placement
- High-capacity 50 lb. fry pots supporting demanding service levels
