The Imperial IFSSP250EUT_208/60/3 Fryer Electric Floor Model with (2) Battery is a commercial-grade double-tank deep fryer designed for high-efficiency foodservice operations. Featuring two 50 lb. capacity fry pots with tiltable elements for uniform heat distribution, it enables simultaneous frying processes with consistent results. Its all stainless steel construction ensures durability and easy maintenance, making it suitable for busy kitchens in restaurants, cafeterias, and institutional settings. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, this model simplifies cleaning and prolongs equipment life, while the electronic thermostatic controls provide precise temperature regulation for optimal frying performance.
Top Imperial IFSSP250EUT_208/60/3 Features
This electric floor fryer offers advanced tilting fry pots with 50 lb. capacities on each tank, facilitating faster oil drainage and easy cleaning. Its stainless steel frypot and exterior ensure longevity in high-volume environments. The built-in filter system with filter starter kit and joiner strips streamline workflow and reduce downtime. The 5.5 GPM roller pump supports efficient oil circulation, while thermostatic controls maintain stable frying temperatures. Casters on the unit enable mobility within commercial kitchens, and the tiltable elements promote ease of access for maintenance.
- Capacity: 50 lb. per fry pot for high-volume frying
- Durability: Constructed from all stainless steel for corrosion resistance
- Ease-of-use: Electronic thermostat with tilting fry pots simplifies operation
- Maintenance: Built-in space saver filter system reduces cleaning time
- Workflow integration: Roller pump supports continuous oil recirculation and filtration
Ideal for mid-volume restaurant service and institutional kitchens needing reliable frying performance.
Imperial IFSSP250EUT_208/60/3 Technical Specs
The Imperial IFSSP250EUT_208/60/3 features a 208-volt, 3-phase power supply with an approximate amperage draw of 20 amps, providing efficient electrical operation suited for commercial installations. Its self-contained, air-cooled system ensures consistent temperature management. The fryers produce 50 pounds of food per tank with a total weight of 556 lbs, and dimensions of 31" W × 34" D × 44.13" H, fitting well within standard kitchen layouts. The stainless steel frypots and exterior finish guarantee durability and ease of cleaning, while controls include precise thermostatic regulation. The unit operates within a temperature range suitable for high-temperature frying, with compliance to multiple safety standards including CE, cETLus, CSA-Sanitation, CSA Star, and CSA Flame. Accessories include joiner strips and a filter starter kit, with disassembly designed for straightforward maintenance, and casters facilitate mobility.
- Electrical Requirements: 208V, 3-phase, 20 amps, 5.5 GPM roller pump
- Cooling Method: Air-cooled
- Production Capacity: 100 lbs. per 24 hours (total of 2 tanks)
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions: 31" W × 34" D × 44.13" H; weight 556 lbs
- Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
- Temperature Range: Designed for high-temperature frying, precise control via electronic thermostat
- Accessories Included: Joiner strips and filter starter kit
- Electrical hookup: Ensure compatible 208V, 3-phase supply for optimal operation
- Drainage and filtration: Incorporate built-in filter and roller pump for efficient filtering and oil maintenance
- Clearance: Maintain sufficient airflow and access for servicing as per dimensions
- Mobility: Casters allow repositioning within kitchen workflows
- Ventilation considerations: Adequate space for exhaust and air circulation in high-use environments
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation, primarily used in restaurants, cafeterias, and foodservice venues. The Imperial IFSSP250EUT_208/60/3 models feature dual stainless steel frypots with tiltable elements to facilitate efficient frying and cleaning processes. Capable of producing approximately 100 pounds of fried food over a 24-hour period, these units are built for durability and consistent output in demanding kitchens. Installed in large food prep areas, they enable rapid service of fried items such as chicken, fries, and seafood, making them ideal for mid-volume restaurant operations and institutional settings.
Top commercial fryers for high-volume foodservice settings
Built with robust stainless steel construction, the Imperial IFSSP250EUT_208/60/3 offers reliable dual-tank operation, perfect for moderate throughput. Suitable for busy restaurant kitchens, it supports efficient workflow with tiltable frypots and integrated filtration. Designed for vertical operation in commercial kitchens, it ensures consistent frying performance and longevity in demanding environments.
- Operation type — mid-volume restaurant and cafeteria kitchens
- Kitchen setting — large-scale commercial food prep environments
- Foodservice category — fry stations for fried foods and quick-service
- Workload qualifier — suitable for moderate daily throughput
- Use case — efficient batch frying with fast cleanup cycles
Why Choose Imperial IFSSP250EUT_208/60/3
The Imperial IFSSP250EUT_208/60/3 stands out among commercial fryers through its durable all stainless steel build, advanced tilting frypots, and integrated filtration system. Its design facilitates faster cleaning, reduces downtime, and enhances operational efficiency. Compared to similar models, it offers a balanced combination of high capacity, dependable controls, and mobility, ensuring consistent performance in high-demand environments while maintaining ease of maintenance and sanitation.
- Self-contained design with tilting frypots for quick cleanup
- Heavy-duty stainless steel construction for longevity
- Integrated space saver filter system simplifies oil maintenance
- Mobility via casters suits flexible kitchen layouts
- Precise electronic controls ensure consistent frying temperatures
