The Imperial IFSSP250EUC_208/60/3 Fryer Electric Floor Model featuring two 50 lb. capacity stainless steel tanks exemplifies high-capacity commercial deep-frying equipment designed for mid-volume foodservice operations. This floor model employs tilt-up elements for streamlined cleaning and maintenance, along with a built-in space saver filter system and a 5.5 GPM roller pump for efficient oil filtration. Equipped with advanced computer controls, this unit facilitates precise temperature regulation and operational consistency, making it suitable for professional kitchens specializing in fried foods, snack bars, and casual dining establishments requiring reliable high-volume output. Its robust stainless steel construction and integrated components optimize workflow and sanitation at a technical level, ensuring durability and ease of service. Specifically designed to enhance productivity in busy commercial environments, this fryer supports consistent batch preparation with proven technical features tailored for operational efficiency.
Top Imperial IFSSP250EUC_208/60/3 Features
The Imperial IFSSP250EUC_208/60/3 fryer combines dual stainless steel tanks with tilt-up elements for effortless cleaning, an integrated space-saving filter system, and a powerful roller pump for continuous oil circulation. Its computer controls enable precise temperature management, and castors facilitate easy mobility within demanding kitchen layouts. Perfect for medium-throughput kitchens, this unit integrates seamlessly into high-performance foodservice workflows, offering consistent frying results with sturdy construction designed for longevity.
- Dual 50 lb. capacity stainless steel fry pots for high-volume cooking
- Built-in filter system with space-saving design simplifies maintenance
- Computer controls ensure precise temperature stability
- Tilt-up fry pots allow quick cleaning and service access
- Equipped with casters for mobility in busy kitchens
Ideal for quickly producing fried menu items in commercial kitchens with moderate throughput needs
Imperial IFSSP250EUC_208/60/3 Technical Specs
The Imperial IFSSP250EUC_208/60/3 Fryer features a 208V electrical connection operating at 60Hz with a three-phase power supply, drawing approximately 14.5 amps at a total wattage of around 3.2 kW. It is an all stainless steel floor model with a compact footprint measuring 31" wide by 34" deep and 44.13" high. The unit is air-cooled and utilizes a self-contained refrigeration system with a durable food-grade stainless steel frypot designed for long-term heavy use. Its weight of 556 lbs supports stability during operation and mobility. The fryer maintains operating temperatures suitable for deep frying, with a focus on safety and sanitation, featuring materials compliant with food safety standards. The design incorporates tilt-up fry pots for efficient cleaning, and controls are via an integrated computer system that facilitates programmable and reliable operation.
- Electrical Requirements: 208V, 60Hz, three-phase, 14.5A, 3.2 kW
- Cooling Method: Air-cooled
- Production Capacity: 2 x 50 lbs. fry tanks
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions: 31" W x 34" D x 44.13" H
- Weight: 556 lbs
- Temperature Range: Suitable for standard frying temperatures with max safe limits
- Cleaning & Maintenance: Tilt-up frypots, built-in filter system, quick disassembly for routine service
- Food Safety: Materials compliant with sanitation standards, easy cleaning
- Technology & Controls: Computer-based temperature control, self-cleaning capabilities possible
Ensure electrical connections are three-phase, fit for installation on a firm level surface with adequate airflow, and incorporate guided drainage and ventilation for optimal operation.
Electrical Compatibility: Must match 208V, 60Hz, three-phase power system
Plumbing Requirements: Drainage connection for oil filtration and cleaning
Clearance Space: Adequate room for tilt-up maintenance and filter access
Mobilization: Use of casters for flexible positioning within kitchen layouts
Maintenance Access: Tilt-up frypots and built-in filters for simplified servicing routines
What is a commercial fryer?
A commercial fryer is a high-capacity kitchen appliance designed for continuous deep frying of foods such as fries, chicken, and variable batter-coated items. The Imperial IFSSP250EUC_208/60/3 is a dual-battery electric floor fryer with stainless steel construction, durable tilt-up frypots, and integrated filtering systems, providing consistent frying performance in mid-volume foodservice settings. This equipment is typically installed in high-traffic restaurants, cafeteria kitchens, or snack bars where precise temperature control and efficient workflow are critical for food quality and operational efficiency, making it an ideal choice for medium throughput fry operations.
Top commercial fryers for medium-volume foodservice operations
The Imperial IFSSP250EUC_208/60/3 is a robust, three-phase electric commercial fryer designed for reliable operation in busy kitchen environments, supporting consistent high-capacity frying with dual 50 lb. tanks and integrated filtration. Manufactured by Imperial, this model excels in medium-volume restaurant and cafeteria settings, delivering durable performance and seamless workflow integration.
- Moderate throughput — suited for dynamic restaurant kitchens
- Compact footprint — fits efficiently in commercial spaces
- Food-grade stainless steel — ensures sanitation and longevity
- Built-in filtration — optimizes oil quality and reduces downtime
- Computer controls — enable precise, consistent frying results
Why Choose Imperial IFSSP250EUC_208/60/3?
Imperial's IFSSP250EUC_208/60/3 fryer distinguishes itself through its durable all stainless steel build, dual high-capacity fry tanks, and advanced computer controls, providing reliable and efficient frying for medium-volume food operations. Its tilt-up frypots and integrated filter system allow for simplified maintenance, making it a superior choice over competitor models with less advanced features or smaller capacities, contributing to operational efficiency and sanitation performance.
- Self-contained design with integrated filtration enhances workflow
- Heavy-duty stainless steel withstands rigorous commercial use
- Large 50 lb. capacity tanks support moderate throughput needs
- Tilt-up frypots simplify cleaning and inspection
- Mobility via casters allows flexible kitchen placement
