The Imperial IFSSP250EU_208/60/3 Fryer Electric Floor Model is a commercial-grade countertop and floor-standing deep fryer designed for high-volume foodservice environments. This electric fryer features two 50 lb. capacity stainless steel fry pots, each equipped with tilt-up elements for effortless cleaning and maintenance. Its built-in space saver filter system ensures efficient oil filtration, promoting consistent frying results and extended oil life. The unit incorporates precise thermostatic controls, a 5.5 GPM roller pump for circulation, and durable stainless steel construction with front and side panels for easy access and cleaning. Engineered for reliability and operational efficiency, this model supports large-volume frying operations with its robust design and advanced features suitable for busy restaurant kitchens, catering venues, and institutional foodservice facilities.
Top Imperial IFSSP250EU_208/60/3 Features
The Imperial IFSSP250EU_208/60/3 deep fryer provides reliable performance with dual 50 lb. capacity fry pots, tilt-up elements for cleaning, and a built-in filter system. Its stainless steel construction ensures durability in demanding environments, while thermostatic controls and a high-capacity pump streamline workflow. Designed for moderate throughput commercial kitchens, it supports consistent frying and simplified maintenance for busy foodservice operators.
- High-capacity fry pots: 50 lb. each for efficient batch frying
- Durable stainless steel design: withstands rigorous daily use
- Tilt-up elements: facilitate quick cleaning and easy access
- Built-in space saver filter: extends oil life and ensures food safety
- Integrated 5.5 GPM roller pump: for oil circulation and filtration efficiency
Ideal for medium-volume restaurants and commercial kitchens requiring reliable, easy-to-maintain frying solutions.
Imperial IFSSP250EU_208/60/3 Technical Specs
The Imperial IFSSP250EU_208/60/3 features a 208V, 60Hz, three-phase electrical configuration with a total amp draw of approximately 30 amps and a power consumption of roughly 6.5 kW. Its stainless steel frypots are housed within a fully all-stainless steel exterior, measuring 44.13 inches in height, 31 inches in width, and 34 inches in depth, with a shipping weight of 556 pounds. The fryers operate efficiently within a temperature range suitable for high-volume frying, typically up to 375°F. The self-contained design employs a built-in filter system for ease of cleaning, supported by thermostatic controls for precise temperature management. Construction adheres to high sanitation standards, with materials compatible with routine cleaning and maintenance. The unit is CE certified and complies with CSA Flame, CSA Star, and CSA Sanitation standards, ensuring its suitability for commercial use.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 30 amps
- Cooling Method: air-cooled with integrated filtration system
- Production Capacity: 50 lb. per fry pot, supporting mid-volume operations
- Construction & Finish: stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 44.13" height, 31" width, 34" depth, 556 lbs.
- Temperature Range: Operating up to 375°F, suitable for diverse frying applications
- Electrical connection: Requires a dedicated 208V, 60Hz power supply with proper circuit wiring
- Drainage & filtration: Integrated filter system with built-in pump facilitates oil filtration and drainage
- Clearance & ventilation: Adequate airflow clearance recommended around unit for optimal performance
- Cleaning routine: Tilt-up frypots and accessible filter system simplify routine maintenance
- Installation considerations: Ensure proper electrical hookup, space for air circulation, and drainage setup
What is a commercial fry capacity?
A commercial fry capacity refers to the maximum amount of food product that a fryer can process in a single batch within a specified period, supporting high-volume foodservice operations. Installed in busy kitchens, the Imperial IFSSP250EU_208/60/3 provides two 50 lb. stainless steel fry pots designed for reliable, large-batch frying. Its robust construction and advanced filtration system make it suitable for industrial settings like restaurants, catering services, or institutional cafeterias, where consistent output and ease of maintenance are key to efficient operation.
Top Fryers for Mid-Volume Restaurant Kitchens
Reliable commercial fryers with built-in filtration and durable construction from Imperial, the IFSSP250EU_208/60/3 model supports medium throughput kitchen operations, ideal for restaurant and catering environments. Its dual 50 lb. fry pots and advanced features ensure efficient workflow, consistent product quality, and simplified cleaning, making it well-suited for mid-volume foodservice facilities needing dependable performance.
- Operation Type — moderate-volume restaurant and foodservice kitchens
- Kitchen Type — compact to mid-sized commercial spaces
- Foodservice Category — restaurants, catering, institutional cafeterias
- Workload Qualifier — supporting mid-volume frying needs
- Use Case — batch frying with efficient oil management
Why Choose Imperial IFSSP250EU_208/60/3?
Imperial's dual-battery electric fryer offers a robust, stainless steel build with tilt-up elements and integrated filtration, ensuring longevity and ease of maintenance. Its high-capacity fry pots support continuous operation, while the advanced controls promote precise temperature management. Designed for durability and reliable performance, this fryer enhances operational efficiency in demanding commercial kitchens, making it a preferable choice over typical models.
- Self-contained design with built-in filtration for quick upkeep
- Durable all stainless steel exterior for heavy use
- Large 50 lb. capacity fry pots for high-volume output
- Tilt-up elements simplify cleaning and access
- Supports efficient workflow with integrated pump and controls
