The Imperial IFSSP250ET_240/60/3 Fryer Electric Floor Model with (2) Battery is a commercial-grade deep fryer designed for high-capacity foodservice operations. Engineered by Imperial (Middleby), this floor-standing unit features dual 50 lb. stainless steel frypots with immersed elements, ensuring efficient heat transfer and consistent frying performance. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it facilitates easy filtration and cleaning, optimizing workflow in busy kitchens. The electric thermostatic controls allow precise temperature management, making it suitable for restaurants, institutional cafeterias, and high-volume catering environments requiring reliable, large-scale frying functionality. With a robust all stainless steel exterior, this model combines durability with straightforward maintenance, catering to professional operators seeking performance-driven equipment for demanding kitchen environments.
Top Imperial (Middleby) IFSSP250ET_240/60/3 Features
The fryer's dual 50 lb. stainless steel frypots deliver consistent high-capacity frying, ideal for medium-volume operations across varied foodservice settings. Its immersed heating elements and built-in filter enhance efficiency and ease of maintenance, while the stainless steel construction ensures long-term durability in demanding commercial kitchens.
- High-capacity frying: Two 50 lb. frypots support steady throughput in busy kitchens.
- Durable stainless steel construction: All exterior surfaces resist corrosion and impact.
- Efficient filtration system: Built-in space saver filter reduces downtime and simplifies cleaning.
- Ease of maintenance: Roller pump and thermostatic controls facilitate quick servicing.
- Optimized workflow: Floor model with casters allows easy positioning and mobility within kitchen layouts.
Perfect for mid-volume foodservice operations requiring reliable, large-capacity frying solutions.
Imperial (Middleby) IFSSP250ET_240/60/3 Technical Specs
The Imperial IFSSP250ET_240/60/3 deep fryer operates on a 240 V, 60 Hz, three-phase electrical supply, with a total wattage draw suitable for heavy-duty commercial use. It features self-contained cooling via immersed elements and stainless steel frypots, with a total weight of 556 lbs. The unit produces approximately 1000 lbs. of fried product per 24 hours, supporting high-volume throughput. Its all stainless steel exterior finish enhances sanitation and facilitates cleaning. The operating temperature range extends up to 375°F, maintaining safety and performance standards for prolonged operation. Dimensions measure 31” W x 34” D x 44.13” H, with casters included for mobility. The unit is certified with CE, cETLus, CSA-Sanitation, CSA Star, and CSA Flame approvals, supporting commercial kitchen requirements without further certification markings. It features a built-in filter, socket controls, and thermostatic regulation, designed for durable, operator-friendly frying.
- Electrical requirements: 240 V, 60 Hz, three-phase, 50 amps, 11 kW total load
- Cooling method: Immersed elements for self-contained operation
- Production capacity: Approximately 1000 lbs. of food daily
- Construction & finish: All stainless steel exterior, with food-safe, corrosion-resistant frypots
- Dimensions: 31" W x 34" D x 44.13" H; 556 lbs. weight
- Temperature range: Up to 375°F for versatile frying applications
- Food safety: Material compliant with sanitation standards, easy to clean
- Included accessories: Joiner strips, filter starter kit, casters
- Electrical connection: Requires dedicated three-phase power compatible with restaurant electrical systems
- Drainage & filtration: Integrated filter system with roller pump for quick maintenance
- Mobility considerations: Casters enable repositioning within kitchen layouts
- Installation clearance: Sufficient side and rear clearance for servicing and airflow
- Operational environment: Suitable for ambient temperatures up to 120°F for consistent operation
What is a commercial electric fryer?
A commercial electric fryer is a high-capacity cooking appliance designed for deep frying food in professional settings such as restaurants, cafeterias, and catering facilities. It features sealed stainless steel frypots with immersed heating elements, thermostatic controls, and advanced filtration systems to ensure efficient, consistent cooking. The Imperial IFSSP250ET_240/60/3 Fryer Electric Floor Model with (2) Battery supports medium-volume production, providing reliable performance for operations requiring large quantities of fried items. Installed in commercial kitchens, this equipment is suitable for preparing items like French fries, chicken, and breaded appetizers, making it a staple for high-demand foodservice environments.
Top Commercial Electric Fryers for Medium-Volume Foodservice Settings
Constructed with durable stainless steel, the Imperial (Middleby) IFSSP250ET_240/60/3 delivers consistent, restaurant-ready frying in medium-duty operations. Designed for efficient workflow, it supports high-volume production for busy establishments like cafeterias or institutional kitchens, with proven reliability and straightforward maintenance.
- Medium-volume operation supporting about 1000 lbs. daily throughput
- Built for long-term durability with corrosion-resistant stainless steel
- Designed for easy filter cleaning and maintenance efficiency
- Ideal for busy kitchens requiring reliable appliance performance
- Supports efficient workflow with mobility and quick service features
Why Choose Imperial (Middleby) IFSSP250ET_240/60/3?
The Imperial IFSSP250ET_240/60/3 distinguishes itself through its robust construction, dual large frypots, and integrated filtration system, delivering high-capacity frying in demanding environments. Its all stainless steel exterior offers longevity and sanitation, while the floor model with casters enhances mobility and flexible kitchen placement. Designed for consistent operation and easy maintenance, it provides a professional-grade solution capable of supporting busy foodservice operations seamlessly.
- Self-contained design: Integrated filtration and immersion heating for streamlined operation
- Large-capacity frypots: Two 50 lb. tanks support higher throughput
- Durable construction: All stainless steel exterior resists impact and corrosion
- Mobility features: Casters enable flexible kitchen positioning
- Compliance and safety: Full certifications support strict sanitation and safety standards
