The Imperial IFSSP250ET_208/60/3 Fryer Electric Floor Model with (2) Battery is a commercial-grade deep fryer designed for high-efficiency bulk food preparation in demanding kitchen environments. Equipped with dual 50 lb. stainless steel fry tanks featuring immersed elements, it enables simultaneous frying while maintaining precise temperature control via thermostatic controls. This model integrates a built-in space saver filter system and a 5.5 GPM roller pump, optimizing cleaning and reducing downtime, ideal for mid-volume restaurant operations and large-scale foodservice establishments requiring consistent output and ease of maintenance. Its stainless steel construction and comprehensive safety features ensure durability and compliance with industry standards, making it a robust solution for professional kitchens.
Top Imperial (Middleby) IFSSP250ET_208/60/3 Features
The Imperial IFSSP250ET_208/60/3 Fryer offers two 50 lb. stainless steel frypots immersed with elements for rapid heat transfer. Its built-in space saver filter system simplifies oil filtration, while the 5.5 GPM roller pump improves cleaning efficiency. The durable all stainless steel exterior, combined with thermostatic controls, provides reliable temperature management and longevity. Ease of maintenance is supported by removable components and a compact floor-mounted design suitable for moderate throughput foodservice operations, such as full-service restaurants and institutional kitchens.
- Dual 50 lb. stainless steel frypots deliver high-capacity frying for busy kitchens
- Immersed elements in corrosion-resistant stainless steel ensure durability and quick heat transfer
- Built-in space saver filter system facilitates oil filtration and extends oil lifespan
- 5.5 GPM roller pump streamlines filtration and cleaning workflows
- Thermostatic controls allow precise temperature regulation for consistent product quality
Ideal for restaurants, cafeterias, and foodservice venues requiring reliable, efficient frying with simplified maintenance.
Imperial IFSSP250ET_208/60/3 Technical Specs
The Imperial IFSSP250ET_208/60/3 is built for commercial environments, operating on a three-phase 208V power supply with a frequency of 60Hz and a total wattage that supports robust heating performance. It features two stainless steel frypots with a capacity of 50 lbs. each, housed within a durable all stainless steel exterior. The machine measures 31 inches in width, 34 inches in depth, and 44.13 inches in height, with a total weight of 556 lbs. Its energy consumption includes a 1/3 HP motor for the roller pump and thermostatic controls to maintain consistent frying temperatures. The fryer is equipped with a built-in filtration system and conforms to safety standards such as CE, cETLus, and CSA, ensuring operational reliability and sanitation compliance. Dimensions are optimized for space efficiency in medium-volume cooking operations, with easy access for cleaning and routine maintenance.
- Electrical Requirements: 208V, 60Hz, three-phase, 33A, 7.2 kW
- Cooling Method: Air-cooled system for optimal heat dissipation
- Production Capacity: 100 lbs. per hour (combined for both frypots)
- Construction & Finish: All stainless steel exterior with seamless design for sanitation
- Temperature Range: 200°F to 400°F (93°C to 204°C)
- Dimensions & Weight: 31” W x 34” D x 44.13” H, 556 lbs.
- Control & Features: Electric thermostatic controls, built-in filter, and safety features
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for intensive food preparation in high-volume settings. It consists of durable stainless steel construction, immersed heating elements, and precise thermostatic controls to ensure consistent frying temperatures. The Imperial IFSSP250ET_208/60/3, featuring two 50 lb. stainless steel frypots and integrated filtration, is built for medium-demand kitchens such as restaurants, cafeterias, and institutional facilities. It efficiently handles large batches of fried foods, supporting streamlined operations and product quality in busy foodservice environments.
Top Commercial Fryers for Medium-Volume Foodservice Operations
This commercial electric fryer with dual battery design and robust construction from Imperial (Middleby) delivers dependable performance for midsize kitchens. Built for consistent operation, it supports moderate throughput and is ideal for professional foodservice environments requiring efficient, large-capacity frying. The model’s durable stainless steel build and integrated filtration system ensure longevity and simplified cleaning for commercial kitchen workflows. Imperial (Middleby) IFSSP250ET_208/60/3 is engineered for reliable, restaurant-ready frying capacity in busy foodservice settings.
- Moderate workload — suited for mid-volume restaurant kitchens
- Compact footprint — optimizes space in commercial kitchen layouts
- Durable construction — corrosion-resistant stainless steel exterior
- Built-in filtration — reduces oil waste and simplifies cleaning
- Precise thermostatic control — maintains consistent frying temperatures
Why Choose Imperial (Middleby) IFSSP250ET_208/60/3?
Imperial (Middleby) IFSSP250ET_208/60/3 distinguishes itself with its durable all stainless steel exterior, dual capacity frypots, and integrated filtration technology. Its space-efficient design, combined with reliable thermostatic controls and energy-efficient immersion elements, enhances operational efficiency and sanitation. This model's robust construction and safety features make it a superior choice for commercial kitchens requiring dependable frying performance and straightforward maintenance, elevating food quality and workflow productivity.
- Self-contained design simplifies installation and reduces handling complexity
- Dual 50 lb. frypots offer high throughput in compact space
- Integrated filter system extends oil lifespan and reduces filtration downtime
- Stainless steel exterior withstands heavy use and easy cleaning
- Robust safety features ensure reliable, compliance-ready operation
