The Imperial IFSSP250EC_240/60/3 Fryer Electric Floor Model with (2) Battery units is a commercial-grade deep frying solution designed for high-efficiency foodservice operations. This electric floor-mounted fryer features dual 50 lb. fry pots with immersed heating elements, enabling consistent temperature control and optimal frying performance. Equipped with built-in space saver filter systems and a 5.5 GPM roller pump, it ensures efficient filtration and ease of maintenance. The unit’s stainless steel construction and computer controls provide durability, precise operation, and sanitation, making it an ideal choice for medium-volume restaurants, cafeterias, and fast-food establishments. With a substantial 44.13" height, 31" width, and 34" depth, this model is engineered to deliver reliable, restaurant-ready fry capacity in demanding commercial environments.
Top Imperial IFSSP250EC_240/60/3 Features
The Imperial IFSSP250EC_240/60/3 electric fryer offers advanced control systems, immersed stainless steel fry pots, and high-capacity baskets for efficient throughput. Built with all stainless steel exterior for durability, it features easy-to-clean components and integrated filtration to maintain oil quality. Designed for medium workflow environments, it supports streamlined maintenance with simple disassembly and filter replacement, fitting seamlessly into commercial kitchen workflows.
- Immersed heating elements: Provides uniform heat distribution for consistent frying results
- All stainless steel construction: Ensures durability and corrosion resistance under heavy use
- Built-in space saver filter system: Simplifies cleaning and extends oil life
- Large capacity (50 lb. each tank): Supports medium-volume foodservice production
- Computer controls: Enable precision temperature management and easy operation
Ideal for restaurant chains, cafeterias, and commercial kitchens seeking reliable, high-capacity frying equipment.
Imperial IFSSP250EC_240/60/3 Technical Specs
The Imperial IFSSP250EC_240/60/3 fryer is a dual-tank, floor-mounted electric unit, equipped with immersed stainless steel fry pots and a built-in filtration system. Operating at 240 V, 60 Hz, three-phase electrical supply, it draws approximately 36.5 amps and delivers a total wattage of 8,784 W for efficient heating. The model is air-cooled, providing consistent performance without additional cooling requirements. Each tank has a 50 lb. capacity, supporting moderate foodservice throughput, and the entire construction is fabricated from stainless steel with a smooth exterior finish for easy cleaning and sanitation. The fryer weighs 556 lbs., with dimensions of 31" W x 34" D x 44.13" H. It includes computer controls and a filter starter kit, with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation approvals. This self-contained unit is designed for longevity, featuring corrosion-resistant materials, simple disassembly for cleaning, and efficient workflow integration.
- Electrical requirements: 240 V, 60 Hz, three-phase, 36.5 amps, 8,784 W
- Cooling method: Air-cooled for maintenance-free operation
- Production capacity: 100 lbs. of fried product per hour (total)
- Construction & finish: All stainless steel exterior with corrosion-resistant surface
- Dimensions: 31" W x 34" D x 44.13" H, with a total weight of 556 lbs.
- Food safety and sanitation: Certified for commercial use, easy to disassemble and clean
- Electrical Compatibility: Must connect to 240V three-phase power supply with appropriate grounding
- Drainage & drainage clearance: Requires proper floor drainage setup for efficient oil disposal
- Ventilation: Suitable for vented installation to meet local codes and ensure air circulation
- Maintenance access: Disassembly is straightforward for filter replacement and cleaning
- Workflow integration: Supports medium-volume frying needs with simple controls and reliable operation
What is a commercial deep fryer?
The commercial deep fryer is a professional kitchen appliance designed specifically for high-volume food preparation, with multiple fry tanks, immersion heating elements, and robust stainless steel construction. The Imperial IFSSP250EC_240/60/3 model features dual 50 lb. capacities, computer-controlled operation, and integrated filtration, making it suitable for fast-paced restaurant or cafeteria environments. Installed in commercial kitchens, it is ideal for preparing large quantities of fried foods efficiently and with consistent quality, supporting medium-volume foodservice workflows.
Top Electric Fryers for Medium-Volume Foodservice Environments
Designed for medium-volume restaurant or cafeteria kitchens, the Imperial IFSSP250EC_240/60/3 electric fryer is a durable, high-capacity commercial kitchen equipment solution. Its robust construction, precise computer controls, and integrated filtration support efficient operation and sanitation in busy foodservice settings, ensuring consistent fry quality and ease of maintenance. Imperial’s model is well-suited for high-demand applications needing reliable, restaurant-ready performance.
- Medium-workload operations in fast-service restaurants
- Ideal for quick-serve establishments and cafeterias
- Supports moderate throughput with 50 lb. capacity per tank
- Built for staff-friendly operation with electronic controls
- Suitable for installation in standard commercial kitchens requiring durable, compact equipment
Why Choose Imperial IFSSP250EC_240/60/3?
Imperial’s IFSSP250EC_240/60/3 offers a self-contained design with reliable immersed heating elements and durable stainless steel construction, supporting consistent frying performance in busy kitchens. Its integrated filtration system minimizes downtime, optimizes oil longevity, and promotes sanitation, providing a practical solution for medium-volume foodservice environments. Compared to similar models, this fryer emphasizes ease of maintenance and operational efficiency, making it a superior choice for restaurant-grade frying needs.
- Compact footprint: Fits in standard kitchen spaces for versatile installation
- Dual 50 lb. tanks: Supports medium throughput without sacrificing performance
- All stainless steel exterior: Ensures durability in demanding environments
- Integrated filtration system: Simplifies cleaning and reduces oil degradation
- Computer controls: Enable precise temperature adjustments for optimal results
