The Imperial IFSSP250EC_208/60/3 Fryer Electric Floor Model featuring dual 50 lb. stainless steel fry pots with immersed heating elements offers a high-capacity solution for commercial kitchens. Designed for medium-volume foodservice operations, this floor-mounted fryer integrates computer-controlled operation and a built-in space saver filter system, optimizing workflow efficiency and sanitation. Its all stainless steel exterior and durable construction ensure longevity and ease of maintenance in demanding environments, making it a reliable choice for professional frying applications requiring precise temperature control and quick cleanup. The unit's robust 556 lbs weight and dimensions of 44.13" height, 31" width, and 34" depth support extensive daily frying needs while maintaining a compact footprint suitable for busy foodservice settings.
Top Imperial IFSSP250EC_208/60/3 Features
The Imperial IFSSP250EC_208/60/3 electric fryer is engineered for moderate workload deep frying, combining high durability with sophisticated control systems. Its immersed stainless steel elements guarantee efficient heat transfer and consistent product quality, while the built-in filtration system simplifies cleaning. Designed for ease of operation, the computer controls facilitate precise temperature adjustments without manual intervention, supporting quick workflow in restaurant kitchens and catering services. The unit’s stainless steel construction resists corrosion and ensures sanitation, making it ideal for high-turnover foodservice establishments seeking reliable, low-maintenance equipment.
- Capacity: Two 50 lb. stainless steel fry pots support continuous frying cycles
- Material: Constructed entirely of corrosion-resistant stainless steel
- Ease of Maintenance: Built-in space saver filter system simplifies cleaning
- Durability: Heavy-duty immersed elements ensure long-lasting performance
- Workflow Integration: Computer controls enable precise temperature regulation for consistent results
Ideal for medium-volume commercial kitchens requiring high-capacity, reliable frying equipment with efficient filtration and control systems.
Imperial IFSSP250EC_208/60/3 Technical Specs
The Imperial IFSSP250EC_208/60/3 is a double-battery electric fryer with a total weight of 556 lbs and dimensions of 44.13" in height, 31" in width, and 34" in depth, designed for installation in demanding commercial kitchens. Its all stainless steel exterior provides durability and ease of cleaning. The unit requires a three-phase electrical supply at 208 volts, 60 Hz, with a suitable amperage to support its two 50 lb. fry pots and 5.5 GPM roller pump. This self-contained fryer operates with immersed stainless steel elements, ensuring rapid heat-up and consistent frying temperatures, regulated via advanced computer controls. Safety features include CSA Flame, CSA Star, CSA Sanitation, and CE standards, solidifying its restaurant-ready build. Maintenance involves disassembly of filter components and routine cleaning of the frypots and filters, supported by included starter kits and joiner strips. The unit is shipped without baskets, offering flexible use for various frying applications.
- Electrical Requirements: 208V, 60Hz, three-phase operation with 5.5 GPM roller pump
- Cooling Method: Water-cooled with immersed heating elements
- Production Capacity: 100 lbs. per hour (two fry pots at 50 lbs. each)
- Construction & Finish: All stainless steel exterior, food-grade components
- Dimensions & Weight: 44.13" H x 31" W x 34" D; 556 lbs shipping weight
- Food Safety & Sanitation: Features built-in filtration and complies with multiple safety standards
- Temperature Range: Operates safely within typical frying temperatures; maximum operating range specified through controls
- Cleaning & Maintenance: Includes filter starter kit; filter system quick-disconnect for cleaning
- Usage Compatibility: Suitable for all standard frying applications, with advanced control systems for precise temperature management
- Installation Requirements: Clearances for airflow and drainage, dedicated power supply, minimal ventilation needs
What is a commercial deep fryer
A commercial deep fryer is a foodservice appliance designed for continuous high-volume frying, equipped with durable heating elements, robust construction, and often integrated filtration systems. The Imperial IFSSP250EC_208/60/3 fryer appliance features dual stainless steel fry pots and advanced computer controls, making it suitable for medium-volume restaurant or catering operations. Installed in busy commercial kitchens, it delivers consistent frying performance and easy maintenance, supporting high turnover of fried foods while ensuring sanitation and operational efficiency for various foodservice uses such as fast-food outlets, hotel kitchens, and institutional cafeterias.
Top electric fryers for medium-volume foodservice
Designed for reliable performance in moderate-traffic kitchens, the Imperial IFSSP250EC_208/60/3 offers a durable, restaurant-ready build with advanced control features, ideal for precise frying workflows in commercial settings. Imperial (Middleby) model supports efficient operation for medium-duty foodservice environments.
- Operation Type — suited for busy restaurant kitchens with high turnover
- Kitchen Type — ideal for medium-sized commercial foodservice spaces
- Foodservice Category — tailored for frying a variety of menu items
- Workload Qualifier — supports moderate throughput needs
- Use Case — facilitates consistent, large-batch frying operations
Why Choose Imperial IFSSP250EC_208/60/3
Compared to other commercial fryers, this model’s dual stainless steel fry pots provide high capacity and durability, while the integrated filtration enhances sanitation and simplifies maintenance. Its computer controls offer precise temperature regulation, supporting consistent product quality. Built for demanding foodservice environments, its robust construction and comprehensive safety standards ensure long-term operational reliability, making it a preferred choice for mid-volume restaurant operations seeking dependable, high-functionality fryers with efficient workflow integration.
- Self-contained unit with built-in filtration for sanitation
- Dual 50 lb. fry pots for continuous operation
- All stainless steel exterior for corrosion resistance
- Computer-controlled temperature management for accuracy
- Designed for medium-volume, high-turnover kitchens
