The Imperial IFSSP250E_240/60/3 Fryer Electric Floor Model with (2) Battery is a commercial-grade deep fryer designed for high-performance frying operations in professional kitchens. This floor-mounted unit features dual 50 lb. stainless steel fry tanks with immersed heating elements, providing consistent heat distribution for efficient frying. Equipped with thermostatic controls and a built-in space saver filter system, it ensures reliable temperature regulation and simplified maintenance. The fryer’s all stainless steel exterior and frypot facilitate sanitation and durability, suitable for medium-volume foodservice environments requiring precise temperature control and quick filtration for minimal downtime. The technical specifications include an all stainless steel construction, self-contained design, and a product capacity of 50 lbs. per tank, making it an industry-ready solution for demanding commercial frying applications.
Top Imperial IFSSP250E_240/60/3 Features
The Imperial IFSSP250E_240/60/3 is engineered for commercial kitchens requiring durable, high-capacity fryers with efficient filtration and precise temperature controls. Its immersed elements ensure even heat distribution, while the built-in filter extends oil life and maintains food quality. The unit's stainless steel construction offers longevity and ease of cleaning, and its robust roller pump enables quick oil circulation. Designed for streamlined workflow integration, it is ideal for restaurants and foodservice operations with moderate throughput, supporting continuous frying demands with reliable performance.
- Immersed heating elements provide uniform heat for consistent frying.
- All stainless steel exterior and frypot ensure durability and sanitation.
- Built-in space saver filter system simplifies oil filtration and reduces downtime.
- 50 lb. capacity per tank supports medium-volume frying needs efficiently.
- 5.5 GPM roller pump facilitates effective oil circulation and maintenance.
Ideal for medium-volume restaurant kitchens and foodservice facilities requiring reliable, efficient deep frying with easy maintenance features.
Imperial IFSSP250E_240/60/3 Technical Specs
The Imperial IFSSP250E_240/60/3 fryers operate with a three-phase electrical system at 240V, 60Hz, drawing a total of approximately 1/3 HP, with maximum wattage adapted for commercial frying. Self-contained and air-cooled, these fryers feature a stainless steel frypot and exterior, with overall dimensions of 31 inches in width, 34 inches in depth, and 44.13 inches in height, weighing 556 lbs. The dual 50 lb. capacity fry tanks are designed for practical throughput, supporting up to 100 lbs. of food product per cycle. Controls include thermostat regulation for consistent frying temperatures. The built-in filter system enhances sanitation and operational efficiency, with filter starter kit included. The fryer is certified for commercial use with approvals from cETLus and CSA standards, supporting safe and compliant operation in various foodservice settings.
- Electrical Requirements: 240V, 3-phase, approximate 1/3 HP, suitable for commercial power sources.
- Cooling Method: Air-cooled for efficient heat dissipation in busy kitchens.
- Production Capacity: 50 lbs. per tank, supporting a combined 100 lbs. per cycle for medium throughput.
- Construction & Finish: Fully stainless steel exterior and frypot for maximum durability and sanitation.
- Dimensions & Weight: 31" W x 34" D x 44.13" H; weighs 556 lbs.
- Control Features: Mechanical thermostatic controls with snap action thermostat for precise temperature regulation.
- Accessories & Maintenance: Includes joiner strips, filter starter kit, casters for mobility, and integrated filter system for easy oil management.
- Installation & Usage: Requires proper electrical connection, drainage setup, and clearance for ventilation and maintenance access.
What is a commercial deep fryer?
A commercial deep fryer is a specialized kitchen appliance used for high-volume frying of foods such as fries, chicken, and seafood. It features robust construction, controlled heating elements, and efficient filtration systems for sustained performance. The Imperial IFSSP250E_240/60/3 is designed with dual 50 lb. stainless steel tanks, immersed elements, and adjustable thermostats, making it suitable for medium-duty foodservice operations. Typically installed in restaurant kitchens or catering facilities, this fryer supports continuous frying workflows and ensures food quality and operator safety during high-volume service periods.
Top commercial fryers for medium-volume foodservice settings
Designed for medium-operation kitchens, the Imperial IFSSP250E_240/60/3 offers durable construction and precise temperature control, ideal for restaurant and catering environments with moderate throughput. Its self-contained, restaurant-ready build supports efficient operations and sanitation, making it a reliable choice for commercial frying in diverse foodservice settings.
- Operation типа — Suitable for medium-volume restaurant kitchens
- Kitchen type — Fits compact, high-demand commercial foodservice spaces
- Foodservice category — Designed for frying a variety of menu items
- Workload qualifier — Supports moderate throughput and consistent output
- Use case — Optimized for continuous frying and operational uptime
Why choose Imperial IFSSP250E_240/60/3?
Compared to similar commercial fryers, the Imperial IFSSP250E_240/60/3 stands out with its dual 50 lb. stainless steel tanks, built-in filtration system, and robust all stainless steel construction. Its ease of maintenance, filtration efficiency, and precise thermostatic controls enhance operational flow and food quality. Designed for reliable, restaurant-ready performance, this unit reduces downtime and maximizes throughput in demanding foodservice environments.
- Self-contained design minimizes installation requirements and optimizes space.
- Dual tanks support continuous operation with separate oil management.
- Built-in filter system simplifies cleaning and prolongs oil lifespan.
- Rugged stainless steel construction ensures long-term durability in busy kitchens.
- Immersed elements provide uniform heat distribution for consistent frying.
