The Imperial IFSSP250E_208/60/3 Fryer Electric Floor Model with (2) Batteries represents a high-capacity, commercial-grade deep fryer engineered for demanding foodservice environments. Designed by Imperial (Middleby), this model features two 50-pound stainless steel frypots with immersed elements, providing robust performance for medium-volume operations. Its built-in space saver filter system and 5.5 GPM roller pump facilitate efficient oil filtration, maintenance, and extended oil life. Thermostatic controls enable precise temperature regulation, ensuring consistent frying results, while the all-stainless steel exterior offers durability and ease of cleaning. This floor-standing model is ideal for high-turnover kitchens requiring reliable, restaurant-ready equipment with dedicated power supply compatibility at 208V 60Hz, three-phase operation, and a total weight of 556 lbs. Its technical design supports seamless workflow integration and efficient throughput in busy foodservice settings.
Top Imperial IFSSP250E_208/60/3 Features
The Imperial IFSSP250E_208/60/3 deep fryer provides dual 50 lb. stainless steel frypots with immersed elements and a built-in filter system, offering reliable high-capacity frying for medium-volume culinary operations. Its thermostatic controls and all stainless-steel construction enable precise temperature management and durability. Integrated with casters for mobility and straightforward maintenance, this model streamlines workflow for commercial kitchens. Specifically suited to settings where consistent frying and ease of cleaning are priorities, its technical features support efficient, restaurant-grade food production.
- Capacity: Two 50 lb. stainless steel frypots for continuous operation
- Material: Durable all stainless steel exterior and frypots
- Ease of Use: Snap action thermostat for precise temperature control
- Maintenance: Built-in space saver filter system and roller pump for quick oil filtration
- Mobility: Casters facilitate easy repositioning within kitchen layouts
Designed for mid-volume restaurant kitchens needing reliable, high-capacity frying equipment.
Imperial IFSSP250E_208/60/3 Technical Specs
The Imperial IFSSP250E_208/60/3 employs a three-phase electrical system at 208V and 60Hz, drawing significant wattage with a total power capacity suited for intensive use. Its self-contained design incorporates immersed stainless steel frypots fitted with immersed elements for even heat distribution. With a production capacity of approximately 50 lbs. per tank, it supports consistent high-volume frying over a typical 24-hour period. The all-stainless steel construction includes a front and side finish for durability and sanitation, with dimensions of 31 inches in width, 34 inches in depth, and 44.13 inches in height, weighing 556 lbs. The model features controls with thermostatic regulation, and safety standards are upheld through certified components such as CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation. Cleaning protocols include disassembly of components, with accessories like filter starter kits included for operational maintenance. Its energy consumption is optimized for commercial kitchen workflows, ensuring efficient operation within the specified electrical parameters.
- Electrical Requirements: 208V, 60Hz, three-phase, high amperage load
- Cooling Method: Self-contained immersion heating system
- Production Capacity: 50 lbs. per frypot in high-volume tasks
- Construction & Finish: Stainless steel exterior and frypots for durability and sanitation
- Dimensions & Weight: 31" W x 34" D x 44.13" H, 556 lbs.
- Control Features: Built-in thermostatic controls for precise temperature regulation
- Standards & Certifications: CE, cETLus, CSA Flame, CSA Star, CSA Sanitation
Electrical Compatibility: Requires 208V power supply with appropriate circuit capacity
Drainage & Filtration: Integrated space saver filter and roller pump for efficient oil management
Installation Clearance: Sufficient airflow around unit and accessible plumbing for pump setup
Cleaning & Maintenance: Disassembly-friendly design with included filter starter kit
Mobility & Positioning: Equipped with casters for flexible placement in commercial kitchens
What is a commercial Fryer?
A commercial fryer is a high-capacity food equipment designed to cook large quantities of fried foods efficiently. It features robust construction, precise temperature controls, and integrated filtration systems to support continuous operation in busy foodservice environments. The Imperial IFSSP250E_208/60/3 is a dual-battery electric fryer, installed in restaurant kitchens for reliable, consistent frying of items like fried chicken, fries, and seafood. Its technical specifications include two stainless steel frypots with 50 lb. capacity each, immersed heating elements, and a built-in filtration system, making it suitable for medium-volume operations and ensuring quick maintenance and sanitation.
Top electric fryers for medium-volume restaurant kitchens
Reliable and durable, the Imperial IFSSP250E_208/60/3 provides high-capacity electric frying with precise controls, ideal for cafes and mid-sized eateries requiring consistent performance. Built by Imperial with a compact footprint, it offers robust functionality for medium throughput food production, supporting efficient workflow and sanitation in commercial kitchen setups.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact foodservice environments
- Foodservice Category — commercial frying appliances
- Workload Qualification — moderate throughput operations
- Use Case — high-volume frying of fried foods
Why Choose Imperial IFSSP250E_208/60/3?
Imperial (Middleby) offers a robust, space-efficient electric fryer equipped with dual 50 lb. frypots, durable stainless steel construction, and integrated filtration for continuous operation. This model’s advanced thermostatic controls and mobility features ensure consistent results and simplified maintenance, setting it apart from similar units by enhancing operational efficiency and sanitation in commercial kitchens.
- Self-contained design with multiple frypot capacity
- Heavy-duty stainless steel exterior resists corrosion and wear
- Integrated space saver filter simplifies oil management
- Casters for easy repositioning in tight kitchen layouts
- Certified with multiple safety and sanitation standards
