The Imperial IFSSP250C_NAT Fryer Gas Floor Model with (2) Battery is a commercial-grade deep fryer designed for high-efficiency food preparation in professional kitchens. Equipped with dual 50 lb. stainless steel fry pots, this floor-standing unit features a built-in space saver filter system and computer controls for precise temperature management. Delivering 280,000 BTU, it supports fast, consistent frying, ideal for mid-volume restaurant operations requiring reliable performance and easy maintenance.
Top Imperial IFSSP250C_NAT Features
The Imperial IFSSP250C_NAT gas fryer is tailored for commercial foodservice environments, offering two 50 lb. capacities with stainless steel frypots for durability and corrosion resistance. Its built-in filter system ensures efficient oil maintenance, while the computer controls facilitate accurate temperature adjustments for optimal frying results. Designed for ease of operation, it integrates seamlessly into large-scale kitchens needing consistent throughput.
- Dual 50 lb. capacity stainless steel fry pots support continuous frying with minimal downtime
- Built-in space saver filter system simplifies oil filtration and extends oil life
- Computer controls enable precise temperature regulation and user-friendly operation
- Heavy-duty stainless steel front & sides provide corrosion resistance and longevity
- 5.5 GPM roller pump ensures efficient oil circulation and filtering
Ideal for establishments requiring high-volume frying with simplified workflow management.
Imperial IFSSP250C_NAT Technical Specs
The Imperial IFSSP250C_NAT gas fryer features a robust stainless steel construction with a 45.75" height, 31" width, and 35" depth, weighing approximately 556 lbs. It operates on 120V, 60Hz, single-phase power, drawing 6.8 amps at 1/3 HP. With a total heat output of 280,000 BTU, it utilizes natural gas for energy. The fryer employs an air-cooled system and incorporates a built-in NSF, CSA Flame, CSA Star, and CE certified safety features. Its design includes a stainless steel frypot, integrated filter, and controls housed for durability and sanitation. The unit supports professional kitchen setups with dimensions suitable for large installations, and its construction withstands high operational temperatures, providing reliable performance in demanding environments.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8A, 1/3 HP
- Heating Method: Natural gas with 280,000 BTU output
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Cooking Capacity: Two 50 lb. fry pots supporting high-volume frying
- Filter System: Built-in space saver filtration with roller pump for oil management
- Dimensions: 45.75" H x 31" W x 35" D; weight 556 lbs
- Safety Certification: CSA Flame, CSA Star, NSF, CE standard
Ensure proper venting, electrical connection, and drainage setup to optimize operational safety and efficiency. Regular maintenance includes filter replacement, oil filtration, and control calibration to sustain performance in high-use foodservice environments.
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for rapid and uniform frying in professional kitchens. Typically featuring large stainless steel frypots and multiple safety certifications, it supports high-volume food production, suitable for restaurants, cafeterias, and catering operations. The Imperial IFSSP250C_NAT models are installed in large-scale foodservice setups such as restaurant chains or institutional kitchens, delivering consistent results for diverse frying needs, including batch cooking of fried foods, snacks, and more.
Top Gas Fryers for Restaurant-Ready Foodservice Operations
Built with durable stainless steel and advanced control features, the Imperial IFSSP250C_NAT provides reliable, high-capacity frying designed for restaurant-grade performance, suitable for medium-volume kitchens requiring efficiency and dependability.
- Operation for high-traffic restaurant kitchens with continuous frying needs
- Ideal for large-scale foodservice venues like cafeterias and buffets
- Supports advanced filtration for extended oil life and sanitation
- Engineered for moderate throughput in commercial environments
- Compatible with professional frying workflows in busy kitchens
Why Choose Imperial IFSSP250C_NAT?
The Imperial IFSSP250C_NAT gas fryer combines heavy-duty construction, dual large frypots, and integrated filtration, offering a space-efficient solution for high-volume commercial kitchens. Its precise computer controls and proven safety features enhance operational efficiency, making it a reliable choice over competing models that lack advanced filtration or robust stainless steel components.
- Self-contained design reduces installation complexity for large kitchens
- Commercial-grade stainless steel construction ensures durability and ease of cleaning
- Dual 50 lb. fry pots maximize frying capacity with efficient workflow
- Integrated filter system reduces maintenance time and extends oil quality
- High BTU output ensures rapid recovery and consistent product quality
