Imperial IFSSP250-OP_NAT 31 Inch Gas Deep Fryer with Built-in Filter System 280000 BTU

The Imperial IFSSP250-OP_NAT Fryer Gas Floor Model is a professional-grade commercial fryer designed for high-efficiency food production in medium-volume foodservice operations. This floor-mounted unit features dual stainless steel frypots with a 50 lb. capacity each, optimized for consistent and rapid frying. Equipped with thermostatic controls and a built-in space saver filter system, it ensures operational reliability and ease of maintenance. The appliance operates on natural gas, providing a total heat output of 280,000 BTU, and includes a 5.5 GPM roller pump for efficient oil circulation, making it suitable for bustling kitchens seeking durable, high-capacity frying solutions with minimal downtime.

Top Imperial IFSSP250-OP_NAT Features

This versatile gas fryer features two stainless steel frypots with open-pot design and built-in filters, facilitating straightforward cleaning and quick oil filtration. The snap action thermostat ensures precise temperature control for optimal fry quality, while the robust stainless steel exterior guarantees durability in demanding kitchen environments. Designed for easy mobility, the unit includes casters suitable for commercial kitchen layouts, supporting workflow flexibility. Its high performance and space-efficient construction make it ideal for mid-volume fry applications in restaurant, hotel, or institutional settings.

• Dual 50 lb. capacity frypots: Supports high-volume frying with reliable performance
• Built-in space saver filter system: Simplifies oil filtration and reduces downtime
• Stainless steel construction: Offers durability and corrosion resistance in busy kitchens
• Ease of maintenance: Includes joiner strips and filter starter kit for straightforward setup
• Front & side stainless steel finish: Provides a professional appearance and easy cleaning

Designed for medium-volume commercial kitchens requiring reliable, space-efficient frying equipment.

Imperial IFSSP250-OP_NAT Technical Specs

The Imperial IFSSP250-OP_NAT utilizes a self-contained, air-cooled system, with a total energy input of 280,000 BTU from natural gas. The unit features two stainless steel frypots, each with a 50 lb. capacity, and measures 31 inches wide by 35 inches deep and 45.75 inches high. The exterior is finished in stainless steel front and sides, providing durability and easy cleanup. It operates on 120V, 60Hz, single-phase power, drawing approximately 6.8 amps and 1/3 HP motor. With a weight of 556 lbs., the fryer supports efficient workflow integration in commercial kitchens, with dimensions suitable for standard floor spaces. Maintenance includes thermostatic controls, a built-in filter, and support for quick oil changes, with installation requiring appropriate clearance for airflow and drainage. Additional features include cETLus and ETL sanitation compatibility for food safety compliance.

• Electrical requirements: 120V/60Hz/1-ph, 6.8 amps, 1/3 HP motor
• Cooling method: Air-cooled self-contained system
• Production capacity: 100 lbs. of fried product per hour (approximate)
• Construction: Stainless steel exterior and frypot with antimicrobial surfaces
• Dimensions & weight: 31" W x 35" D x 45.75" H; 556 lbs.
• Control features: Thermostatic controls with snap action thermostat
• Energy use: 280,000 BTU gas input, 6.8 amps, 1/3 HP motor
• Cleaning & maintenance: Includes filter starter kit, joiner strips, accessible for routine cleaning
• Installation considerations: Requires adequate clearance for ventilation, drainage, and service access

What is a commercial fryer gas model?

A commercial fryer gas model is a heavy-duty cooking appliance designed for high-volume frying operations in foodservice environments. These units utilize natural gas to deliver consistent heat and rapid recovery times, supporting fast-paced kitchen workflows. The Imperial IFSSP250-OP_NAT features dual stainless steel open frypots with a built-in filter system, thermostatic controls, and durable construction, making it suitable for restaurant, hotel, or institutional kitchens that require reliable, high-capacity frying solutions for daily food production with efficient oil management and hygiene standards.

Top Gas Fryers for Medium-Volume Foodservice Operations

Constructed by Imperial, the IFSSP250-OP_NAT provides durable, restaurant-ready functionality tailored for moderate throughput kitchens. Perfect for commercial kitchen equipment, it supports efficient frying with dual 50 lb. stainless steel frypots. Suitable for restaurant, hotel, and institutional environments, this gas fryer operates operation at moderate workloads, ensuring precise control and space optimization for medium-volume foodservice needs.

• Operation for medium-volume commercial kitchen workflows
• Designed for compact footprint in tight kitchen spaces
• Ideal for restaurant and hotel fry stations
• Supports moderate throughput for consistent productivity
• Delivered with robust, corrosion-resistant stainless steel construction

Why Choose Imperial IFSSP250-OP_NAT

Refined for durability, ease of maintenance, and space efficiency, the Imperial IFSSP250-OP_NAT stands out with its dual stainless steel frypots, built-in filtration, and high heat output. Its reliable thermostatic controls and proven performance support high-quality frying in demanding commercial settings, offering a combination of advanced features and robust construction that surpasses standard options for professional kitchens.

• Self-contained design: Simplifies installation and reduces footprint
• Heavy-duty stainless steel: Enhances longevity and sanitation
• Built-in filtration system: Minimizes oil degradation and extends oil life
• Optimal heat output: 280,000 BTU supports rapid recovery and consistent frying
• Designed for commercial use: Supports high throughput in busy kitchens