Imperial IFSSP250-OP-C_NAT 31 Inch 50 lb Open Pot Deep Gas Fryer with Filter 280000 BTU

The Imperial IFSSP250-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency culinary operations within restaurant and foodservice environments. Featuring dual stainless steel frypots with a 50 lb. capacity each and open pot design, this unit enables consistent, high-volume frying. Equipped with advanced computer controls, built-in space saver filter system, and a 5.5 GPM roller pump, it streamlines filtration and maintenance, ensuring sustained performance in demanding kitchens. The unit operates on natural gas with a total input of 280,000 BTU and includes a stainless steel exterior for durability and sanitation compliance, making it ideal for mid-volume restaurant kitchens and institutional caterers requiring reliable, efficient frying equipment.

Top Imperial IFSSP250-OP-C_NAT Features

This commercial gas fryer features dual 50 lb.-capacity frypots with open design and stainless steel construction, optimized for consistent high-volume cooking. Computerized controls facilitate precise temperature management, while the built-in filter system simplifies cleaning. The roller pump ensures efficient oil circulation, reducing downtime. Casters allow easy mobility, and the unit's durable stainless steel exterior withstands rigorous kitchen environments, providing long-term operational reliability for professional foodservice settings.

• High-capacity frypots: (2) 50 lb. open stainless steel pots for continuous frying
• Efficient filtration: Built-in filter system with roller pump for quick cleaning
• Durable stainless steel: Front & sides resist corrosion and facilitate sanitation
• Computer controls: Precise temperature regulation for optimal frying results
• Mobility and access: Casters for easy repositioning and cleaning in busy kitchens

Ideal for medium-volume foodservice outlets needing efficient, reliable fry cooking.

Imperial IFSSP250-OP-C_NAT Technical Specs

The Imperial IFSSP250-OP-C_NAT Fryer features a self-contained, air-cooled design powered by natural gas, with an overall input of 280,000 BTU and an electrical requirement of 120V/60Hz/1-phase at 6.8 amps. The unit's stainless steel frypots are engineered for durability and ease of cleaning, with dimensions measuring 31" W x 35" D x 45.75" H and a weight of 556 lbs. Its high production capacity yields approximately 50 lbs. per tank, supporting continuous frying operations throughout peak service hours. The exterior finish combines stainless steel front and sides for resilience and sanitation, with a functional design suited for fast-paced commercial kitchens. Maintenance includes filter starter kits and joiner strips included for streamlined service, while the control system offers precise temperature regulation essential for high-quality frying. Installation requires adequate clearance for airflow and drainage, with casters supporting mobility.

• Electrical requirements: 120V/60Hz/1-ph, 6.8 amps, 1/3 HP motor
• Cooling method: Air-cooled system for efficient operation
• Production capacity: Approximately 100 lbs. of food per hour
• Construction & finish: Stainless steel front & sides for durability
• Dimensions & weight: 31" W x 35" D x 45.75" H; 556 lbs
• Control features: Computerized temperature management for precise frying
• Filtration system: Built-in filter with roller pump for quick maintenance
• Materials: Food-grade stainless steel frypots and exterior finish

What is a commercial gas fryers?

A commercial gas fryer is a high-capacity cooking appliance designed for fast and efficient deep frying using natural or propane gas, suitable for professional kitchens. The Imperial IFSSP250-OP-C_NAT is configured with dual stainless steel frypots, computer controls, and built-in filtration, providing reliable high-volume frying for restaurants, cafeterias, and catering operations. Its robust construction, precise temperature control, and energy-efficient design support continuous operation and consistent product quality in demanding foodservice environments.

Top Commercial Fryers for Mid-Volume Restaurant Foodservice

This medium-volume gas fryer offers durable construction, precise control, and efficient filtration, making it well-suited for restaurant kitchens with moderate throughput requiring reliable and quick frying performance. Imperial IFSSP250-OP-C_NAT ensures consistent product quality with its robust design and advanced features.

• Operation Type — ideal for restaurant kitchens with moderate throughput
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — designed for quick-service and casual dining venues
• Workload Qualifier — supports continuous frying with high reliability
• Use Case — perfect for preparing fried foods efficiently during peak hours

Why Choose Imperial IFSSP250-OP-C_NAT?

Imperial (Middleby) offers a robust gas fryer that combines high-capacity dual frypots, precise computer controls, and a built-in filtration system, distinguishing it from standard models. Its stainless steel construction and mobility features enhance durability and ease of maintenance, supporting efficient kitchen workflows and sanitation standards in commercial food operations.

• Compact footprint with dual open frypots for high-volume output
• Built-in filter system reduces oil change time and maintains quality
• Durable stainless steel exterior for long-term sanitation
• Computerized controls enable precise temperature regulation
• Mobility casters facilitate flexible kitchen layout management