The Imperial IFSSP250-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency food processing in restaurant kitchens and catering operations. Featuring two stainless steel fry pots with a 50 lb. capacity each, this floor-mounted unit is optimized for medium-volume cooking applications. Powered by 280,000 BTU of gas, it offers precise temperature control with integrated computer controls, making it suitable for consistent frying performance. Its open pot design facilitates easy cleaning and maintenance, while the built-in space-saving filter system ensures extended equipment lifespan. This fryer is ideal for establishments requiring reliable, high-capacity frying equipment with durable construction and precise operational control.
Top Imperial IFSSP250-OP-C_LP Features
The Imperial IFSSP250-OP-C_LP gas fryer is engineered for medium-volume foodservice operations, combining durability and efficiency. The two battery fryers with stainless steel frypots support consistent output, while computer controls enable precise temperature regulation. The built-in filter system promotes easy cleaning, reducing downtime, and the open pot design simplifies maintenance. Its stainless steel exterior ensures sanitation and longevity, fitting seamlessly into high-traffic commercial kitchens. Designed for reliable performance, this unit streamlines frying workflows in busy restaurant or institutional settings.
- Capacity: Two 50 lb. capacity stainless steel fry pots support constant throughput
- Construction: Durable stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Maintenance: Built-in filter system and open pot design facilitate quick cleaning
- Workflow Integration: Programmable computer controls enable precise temperature management
- Performance: 280,000 BTU gas heating ensures rapid, consistent frying results
Recommended for large restaurant kitchens and high-traffic foodservice environments requiring dependable fryers.
Imperial IFSSP250-OP-C_LP Technical Specs
The Imperial IFSSP250-OP-C_LP features a robust commercial design with an exterior of stainless steel on the front and sides, promoting sanitation and durability. Equipped with two independent fry tanks offering 50 lb. capacity each, this model is powered by a 280,000 BTU gas burner, with an electrical requirement of 120V/60Hz/1-phase at 6.8 amps, utilizing a 1/3 HP roller pump for circulation. The fryers are air-cooled with built-in space-saving filters, supporting efficient operation within a compact footprint measuring 31 inches wide, 35 inches deep, and 45.75 inches high, weighing approximately 556 lbs. The unit is designed for ease of cleaning and integrated workflow with computer controls for precise temperature management, ensuring consistent frying quality. Dimensions and construction support installation in busy commercial kitchens with emphasis on sanitation, safety, and operational reliability.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled for efficient heat dissipation
- Production Capacity: Two 50 lb. fryers supported for high-volume throughput
- Construction: Stainless steel front and sides for durability and sanitation
- Dimensions: 31" W x 35" D x 45.75" H; Shipping weight approximately 556 lbs
- Technology & Features: Computer controls, built-in open pot filter system, roller pump
- Cleaning & Maintenance: Open frypots, integrated filter system, accessible components
- Usage Compatibility: Suitable for gas connection, general kitchen heat and workflow requirements
- Installation Considerations: Adequate clearance for airflow, drain connections for filtration system
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous food preparation in restaurants, cafeterias, and large-scale foodservice facilities. The Imperial IFSSP250-OP-C_LP fryer features dual stainless steel frypots with a 50 lb. capacity each, powered by a 280,000 BTU gas burner, optimized for medium-volume frying operations. Its open pot design allows for easy cleaning, while computer-controlled temperature management ensures consistent product quality. Installed in larger kitchen environments, it is ideal for preparing fried foods rapidly and efficiently, supporting busy foodservice workflows with durable and reliable performance.
Top commercial deep fryers for medium-volume foodservice settings
Designed for reliable operation in restaurant kitchens, the Imperial IFSSP250-OP-C_LP combines high-capacity performance with durable stainless steel construction, making it ideal for medium-volume frying applications. Its integrated computer controls support precise temperature regulation, and the built-in filter simplifies maintenance. This model offers a compact footprint for high-demand foodservice environments requiring efficient throughput and sanitation, suitable for restaurant, cafeteria, or catering operations.
- Operation type – ideal for medium-throughput restaurant kitchens
- Kitchen setting – supports compact commercial spaces with high-volume demands
- Foodservice category – suited for fry stations in busy dining establishments
- Workload qualifier – supports moderate throughput with dependable performance
- Use case – streamlines frying for diverse menu items in high-traffic settings
Why Choose Imperial IFSSP250-OP-C_LP ?
The Imperial IFSSP250-OP-C_LP stands out with its dual stainless steel frypots, advanced computer controls, and built-in open pot filter system, providing a combination of durability, efficiency, and ease of maintenance. Its robust construction and optimized gas-powered heating enable consistent frying performance under demanding conditions. This model enhances operational workflow by minimizing downtime and supporting high-volume foodservice operations with a reliable, restaurant-ready design.
- Compact footprint with dual open fryter designs for space efficiency
- Built-in filter system reduces cleaning time and extends equipment lifespan
- High BTU output ensures rapid heating and recovery times
- Durable stainless steel construction enhances sanitation and longevity
- Computer controls provide precise temperature management for consistent products
