The Imperial IFSSP175_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity cooking environments. As part of Imperial (Middleby)’s line of professional kitchen equipment, this floor-standing fryer features a 75 lb. food capacity and a stainless steel frypot for durability and easy sanitation. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, it ensures efficient filtration and oil management, reducing downtime and maintenance. With a thermostat control and high BTU output of 175,000, this appliance guarantees precise temperature regulation and consistent cooking results for busy foodservice operations. Engineered for medium-volume applications, it provides reliable performance in restaurants and institutional kitchens requiring robust, efficient frying solutions.
Top Imperial IFSSP175_LP Features
This fryer offers advanced filtration with a built-in filter system, facilitating quick oil changes and enhanced food safety. Its stainless steel exterior and frypot ensure long-term durability, resistance to corrosion, and simplified cleaning. Designed for ease of operation, the thermostatic controls provide precise temperature management, while casters enable easy mobility for maintenance. Its 75 lb. capacity supports continuous frying in demanding environments, making it suitable for restaurant kitchens and institutional foodservice facilities.
- 75 lb. capacity supports high-volume frying operations in restaurants.
- Stainless steel construction ensures durability and simplifies sanitation routines.
- Built-in space saver filter system streamlines filtration and reduces labor time.
- 5.5 GPM roller pump facilitates fast, consistent oil filtration.
- Snap action thermostat provides precise temperature control for optimal frying results.
Ideal for medium-volume restaurant kitchens needing reliable, efficient deep frying.
Imperial IFSSP175_LP Technical Specs
The Imperial IFSSP175_LP features a 175,000 BTU gas heating system designed for rapid heat-up and consistent output. It operates on standard 120V/60Hz/1-phase electrical supply with a current draw of 6.8 amps, and a power requirement of approximately 1/3 HP. Constructed with a stainless steel frypot and exterior finish on the front and sides, it ensures durability and ease of cleaning. The fryer’s dimensions and weight are tailored for installation flexibility, measuring approximately [dimensions needed] and weighing 450 lbs. Its self-contained design incorporates a built-in filter system, supported by a roller pump with 5.5 GPM capacity, suitable for energy-efficient operations. The appliance maintains a robust operating temperature range and is optimized for high-volume frying applications, making it a dependable choice for demanding commercial kitchens.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- BTU Output: 175,000 BTU for rapid heat-up and stable temperature control
- Construction & Finish: Stainless steel frypot and exterior for durability and sanitation
- Weight: 450 lbs including standard components
- Filtration System: Built-in filter with roller pump, 5.5 GPM flow rate for efficient oil management
- Dimensions: Custom to suit installation space; detailed specifications available
Ensure proper airflow clearance around the unit for ventilation and maintenance.
Connect to standard gas supply with appropriate ventilation and drainage provisions.
Routine cleaning involves disassembly of filters and frypot for sanitation.
Position casters for mobility during cleaning and maintenance cycles.
Maintain operating temperature range for consistent frying performance.
What is a commercial gas fryers ?
A commercial gas fryer is a high-capacity cooking appliance designed for professional kitchens, providing rapid and consistent frying with precise temperature control. The Imperial IFSSP175_LP Fryer Gas Floor Model features a 75 lb. food capacity, a stainless steel frypot for durability, and an integrated filter system to streamline oil management. Installed in restaurant or institutional foodservice settings, this fryer supports medium-volume operations that demand robust and reliable performance for crispy, evenly cooked fried foods, making it suitable for high-demand environments such as restaurants, cafeterias, and catering facilities.
Top commercial fryers for restaurant kitchens and foodservice
Designed for medium-volume cooking, the Imperial IFSSP175_LP offers robust performance, durable construction, and efficient filtration, ideal for restaurant kitchens and institutional foodservice that require dependable frying solutions. Built by Imperial (Middleby), model IFSSP175_LP provides precise temperature control and high BTU output for consistent culinary results in busy environments.
- Operation Type — medium-volume restaurant kitchen equipment
- Kitchen Setting — commercial foodservice and institutional kitchens
- Food Category — fried foods requiring high-capacity equipment
- Workload Qualifier — moderate throughput for busy kitchens
- Use Case — reliable, high-capacity frying for restaurants and cafeterias
Why Choose Imperial IFSSP175_LP
The Imperial IFSSP175_LP combines high BTU performance, stainless steel durability, and an integrated filter system to optimize operational efficiency. Its built-in filtration reduces oil degradation and maintenance time, while the full pot design ensures even heat distribution. Compared to standard models, this fryer offers a compact footprint with enhanced features for demanding commercial environments, supporting consistent cooking quality and streamlined workflow.
- Self-contained filter system reduces downtime and simplifies cleaning routines
- Stainless steel construction offers long-term durability in busy kitchens
- 175,000 BTU output ensures rapid, consistent heating
- Built-in basket lifts enable safer and more efficient handling
- Floor model with casters for flexible placement and mobility
