The Imperial IFSCB675EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice applications. Featuring six stainless steel fry tanks with a 75 lb. capacity each, this floor-mounted unit is engineered for mid-volume operations such as busy restaurants, cafeterias, and institutional kitchens. Its electronic thermostatic controls ensure precise temperature management, while the built-in filtration system simplifies cleaning. The tilt-up elements facilitate maintenance, and the integrated dump station supports quick oil changes. Approved for CE, cETLus, and CSA standards, this fryer offers durability with stainless steel construction and includes accessories like a food warmer, dump pan, filter starter kit, and joiner strips. Its 5.5 GPM roller pump efficiently recirculates oil, optimizing workflow and operational uptime.
Top Imperial IFSCB675EUT_240/60/3 Features
The Imperial IFSCB675EUT_240/60/3 deep fryer caters to commercial foodservice environments requiring reliable high-capacity frying. Its six stainless steel tanks accommodate 75 lbs. each, with a built-in filter system simplifying oil maintenance. The tilt-up fry pots enable easy cleaning, while its electronic thermostat provides accurate temperature control. Designed for durability, the unit’s stainless steel exterior and robust components support daily heavy-duty use with minimal downtime, making it suitable for high-traffic kitchens. Integration of a 5.5 GPM roller pump enhances filtration efficiency, and casters facilitate mobility within large-scale operations.
- Capacity: Six 75 lb. fry tanks support high-volume output
- Material: Stainless steel construction offers outstanding durability and sanitation
- Ease of Maintenance: Tilt-up fry pots and built-in filter simplify cleaning routines
- Workflow Optimization: Integrated dump station and roller pump streamline oil changes
- Control System: Electronic thermostat ensures precise temperature regulation
Ideal for mid-volume restaurant kitchens and institutional cafeterias requiring reliable, high-capacity frying equipment.
Imperial IFSCB675EUT_240/60/3 Technical Specs
This industrial fryer's electrical setup includes a three-phase connection with voltage at 240V, operating at 60Hz, with a total amperage requirement enabling efficient power distribution. The self-contained design employs an air-cooled system to manage heat. The stainless steel frypots are constructed for maximum durability, supporting a production capacity of approximately 450 lbs. of fried product per hour based on continuous operation. The exterior finish combines stainless steel front and sides, providing corrosion resistance and ease of cleaning. The unit measures 136.5 inches wide, 40.5 inches deep, and stands at 44.13 inches high, with a total weight of 1800 lbs. Accessories include a food warmer, dump pan, joiner strips, and a filter starter kit—ready for installation in large-scale commercial kitchens requiring robust frying solutions.
- Electrical Requirements: 240V, three-phase, 60Hz, high amperage
- Cooling Method: Air-cooled system for efficient heat management
- Production Capacity: Approximately 450 lbs. of fried product per hour
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 136.5" W x 40.5" D x 44.13" H; weight 1800 lbs.
- Control & Features: Thermostatic controls, built-in filter, tilt-up fry pots
- Accessories Included: Food warmer, dump pan, joiner strips, filter starter kit
- Electrical Compatibility: Must be installed with appropriate three-phase wiring for optimal performance
- Drainage & Filtration: Incorporated dump station and 5.5 GPM roller pump for efficient oil management
- Clearance & Ventilation: Adequate airflow space required around the unit for safe operation
- Cleaning Routine: Tilt-up frypots and built-in filter facilitate maintenance
- Installation: Requires professional setup with stable, level surface and appropriate electrical connections
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations, such as restaurants and cafeterias, for consistent frying of various foods. The Imperial IFSCB675EUT_240/60/3 Fryer Electric Floor Model features multiple stainless steel tanks with a combined capacity suited for continuous, large-scale frying. Equipped with electronic thermostatic controls, built-in filtration, and tilt-up fry pots, it provides precise temperature management and simplifies maintenance. Its robust construction and integrated pumping system make it ideal for operations requiring reliable, efficient frying in medium-production environments, like institutional kitchens and high-traffic restaurants.
Top commercial fryers for high-volume foodservice operations
Built for medium-volume kitchens, the Imperial IFSCB675EUT_240/60/3 delivers efficient multi-tank frying with durable stainless steel construction, ideal for restaurant and cafeteria settings requiring steady throughput. The unit’s precise control features, integrated filtration, and tilt-up fryers optimize workflow and sanitation. Imperial’s reliable design supports restaurant-ready performance in demanding commercial environments.
- Operation Type — Suitable for high-capacity restaurant kitchens
- Kitchen Type — Fits large-scale foodservice facilities
- Foodservice Category — Perfect for fried foods like wings, fries, and chicken
- Workload Qualifier — Supports moderate throughput with continuous operation
- Use Case — Designed for streamlined food prep and oil management
Why Choose Imperial IFSCB675EUT_240/60/3?
Imperial’s multi-battery electric fryers are distinguished by their robust stainless steel build, efficient filtration, and advanced thermostatic controls, offering superior durability and operational consistency. This model’s tilt-up frypots and integrated pump streamline maintenance, reducing downtime. Its large capacity and heavy-duty construction are tailored for demanding commercial kitchens seeking reliability, high productivity, and ease of cleaning without sacrificing space efficiency.
- Self-contained design with integrated filtration enhances sanitation
- Large capacity and multiple tanks optimize high-volume throughput
- Heavy-duty stainless steel construction supports long-term use
- Tilt-up frypots simplify cleaning in busy environments
- Integrated pump and dump station streamline oil management
